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The Quarry Restaurant is located in Hingham on a former quarry site. The building draws inspiration from it’s locations former occupants with a stone lounge, complete with seasonal fireplace. The main dining room overlooks the quarry pond and flower lined patio. With cuisine, cocktails & wine to match the ambiance, there is no need to stray far from home for an exceptional dinner.
American cuisine served in an elegant granite building with vaulted ceilings & outdoor seats.
Address and Contact Information
Address: 415 Whiting St, Hingham, MA 02043
Phone: (781) 340-7300
Website: https://www.quarryhingham.com/
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Order and Reservations
Reservations: resy.comtripleseat.com
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The Quarry Restaurant and Lounge – Hingham
The Quarry Restaurant located in Hingham, MA follows New England’s seasonal outdoor pantry which establishes the rhythm of change in our kitchen.
The Quarry Restaurant | Hingham MA – Facebook
Details. . 88% recommend (576 Reviews). . $$$. . Closed now. . 415 Whiting St, Hingham, MA, United States, 02043 ; Links. . quarryhingham.com ; Services. .
Book Your The Quarry Hingham Reservation Now on Resy
The Quarry Restaurant is located in Hingham on a former quarry site. The … The Quarry Hingham. 415 Whiting St. Hingham, MA 02043. Get Directions +1 781 …
Reviews
Carol Oliveira
My husband and I went there for the first time last week and we loved this place!
Our waitress was lovely, the place is beautiful and cozy, the food and drinks were delicious and served quickly.
We will definitely be back many more times!
… moreOur waitress was lovely, the place is beautiful and cozy, the food and drinks were delicious and served quickly.
We will definitely be back many more times!
Raymond Lui
Amazing service and food. Highly recommend the crispy duck wings. And the scallop pasta is very good. Love the scallops
… moreMartin Osborne
Returned after many years. Always said we need to go back. The atmosphere and building are so cool. Was very disappointed with our meals however. I had the swordfish special and my wife had the bolognese. She substituted pappardelle for the gnocchi. A lot of the pappardelle was stuck together and the bolognese sauce lacked flavor. It tasted like just unseasoned ground beef. The menu said it had veal, pork, beef and pancetta. There was no pancetta which would have given it at least some flavor. My swordfish was overdone, dry and wasn’t seasoned, so no flavor. Any experienced chef knows that you can’t overcook fish, especially your swordfish special. I love to cook fish at home and the number one priority is to make sure I don’t overcook it. It’s so disappointing when you go out and pay for a nice dinner and the chef doesn’t focus on a basic thing. I do have to say that they had a few large parties that night… but still no excuse.
… moreTony M
Very let down for our Anniversary dinner. Just wanted to add before I continue with my review, in my younger years I was a server, bar-back and bus boy at some very nice places. Sat down to eat at approximately 640pm and didn’t receive a drink until after 700pm. Completely unacceptable. Waiter was terrible for not being very busy in my opinion and also was rather obnoxious. We had no idea there were specials until after order was placed. Heard him read specials to a larger party. He was also very forgetful and short with us. Would have liked more drinks but it was like he didn’t care for us. Sorry we were a party of two, but drinks add up as he should know, and I’m sure the owner know this as well and will be disappointed to hear. Hummus was great but my wife has a gluten allergy and asked for more veggies than pita bread. That was ignored. Didn’t get bread and oil until 50 mins after sitting down. It came after the app did. Also unacceptable. Main course was sub par once it finally arrived. Even the hostess came over to let us know the food was being plated. She could see the visible frustration. It was obvious. Wife ordered the filet with mashed and carrots. It was warm at best when it arrived. I got the strip with mashed and Brussel sprouts. Sprouts way under cooked. Mashed and strip were barely warm. Couldn’t wait to leave at this point. I even tipped the waiter 20% because it’s the right thing to do. Don’t know if we would come back either. Just figured someone would like to know about our experience.
… moreJulianne Goldfinger
My husband and I tried out this cozy spot for our Valentine’s dinner this year, and it did not disappoint! Our service was phenomenal, the menu was well varied, they did up the dining room for the holiday; it was a lovely dinner for a reasonable cost. Our only critique is that the drinks weren’t our favorite. Overall, great date night! Can’t wait to come back in the summertime and see how the (beautiful) patio changes the experience!
… moreDonna Forlenza
Wonderful experience, we loved this place! I want to start out by thanking our waiter, Ryan, he was the star of the evening! We were a party of nine, seven adults and two small toddlers. From the moment we sat down until the moment we got up Ryan saw to our every need. It was my 66th birthday so I’ve eaten out a lot of times over the years and I must say that I do believe that Ryan was the best server I think I’ve ever had. The atmosphere inside the establishment is very warm and friendly. We had the scallops, filet mignon with mashed potatoes and brussel sprouts with bacon and maple syrup, and swordfish which was a special last night, not normally on the menu. I had the Caesar salad and we had the burrata charcuterie board as appetizer. We also have the salmon and a mushroom pasta dish which was also a special on the menu for that night. Everything was absolutely delicious. My filet mignon was medium rare as I requested. The brussel sprouts with bacon and maple syrup were absolutely delicious they were so good that even my 2-year old grandson was eating them. The two kiddos had grilled cheese and spaghetti with butter and parm cheese. All of the dishes were cooked perfectly have the Caesar salad was absolutely delicious. I shared a little bit with some others at the table because it was pretty large everyone agreed it was absolutely delicious. It definitely tasted like they make the Caesar dressing right there in house. My filet mignon cut like butter and speaking of butter it came with a cup of blue cheese butter on the side and it was very nice to have with the filet mignon. We also had some desserts and Ryan brought it to the table with a candle in it so everyone could sing Happy Birthday to me. I really don’t remember what the desert was cuz I don’t normally eat dessert but when we were ordering desert I did mention to Ryan that I would like to have a cup of coffee with Baileys Irish Cream and Kahlua and he said absolutely. Then a few minutes later he came back to the table with my coffee piled high with whipped cream and a lit candle in the middle of it. That was so special with him to do that and of course once again everyone at the table saying happy birthday to me. That was a very nice little touch Ryan! This is my new favorite place to dine out!
… moreWinfield Chan
Waitress was a blast! She cracked lots of jokes and memorized the chef additions to the menu. Seafood chowder, corn bread, angel hair pasta and raw oysters were so good. There is a ton of parking behind the restaurant.
… moreH
This was the first time going here but I found this place nearby and the menu sounded good. Turns out that it was phenomenal. I was so impressed. The staff was so welcoming and friendly. Lovely atmosphere, beautiful interior and patio dining areas, timely service, and most importantly, amazing food! I wish I had more leftovers to experience it all again for another day!
Tried the special, chicken, and sundae for dessert. The special was duck breast with an arugula mango salad and sweet potato mash, roast chicken with assorted vegetables, and cider donut with vanilla ice cream from a local dairy farm, whipped cream, and caramel and fudge sauce. All knocked it out of the park!
… moreTried the special, chicken, and sundae for dessert. The special was duck breast with an arugula mango salad and sweet potato mash, roast chicken with assorted vegetables, and cider donut with vanilla ice cream from a local dairy farm, whipped cream, and caramel and fudge sauce. All knocked it out of the park!
Jason Spencer
Three of us had the burger and it was delicious, quality burger with great flavor and perfectly cooked. Wife had the pear salad with something added, I can’t remember what but it was delicious. A great spot just a little expensive for a family with kids. Definitely paying for the atmosphere here. Oh key lime pie is fantastic..
… moreMichelle A.
Beautiful restaurant with great ambiance. Had the seafood chowder, poached pear salad with beef tenderloin and apple cider donut dessert. Pretty busy but quiet enough to chat during dinner. Great experience.
… more