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French bistro with a romantic vibe offering a seasonal menu with modern versions of classic dishes.
Address and Contact Information
Address: 1623 Passyunk Ave, Philadelphia, PA 19148
Phone: (267) 534-4175
Website: https://www.townsendepx.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Elegant French Dining | Townsend | Philadelphia
Enjoy our a la carte menu or 5-Course Chef’s Tasting Menu in the dining room or at the bar as we welcome you into our home!
TOWNSEND (@townsendphl) • Instagram photos and videos
Townsend on @eastpassyunk 1623 E Passyunk Ave Philadelphia, PA #PhiladelphiaRestaurants #PhillyDateNight #EastPassyunk. Photo shared by C.M. Neff: Cook …
Book Your Townsend EPX Reservation Now on Resy
… Menu from Chef Townsend Wentz, as we continue our commitment to inspired French dining. Townsend EPX. 1623 E Passyunk Ave. Philadelphia, PA 19148. Get …
Reviews
Gilbert Arcilla Jr.
Verdict: Not worth it.
Dined for Valentine’s and initially glad that we were able to reserve a table here a week before. Come to find out, having reservations available for a busy Valentine’s weekend was an ominous sign.
Food was nothing spectacular and forgettable. The oysters were so tiny and were just masked by the espuma. The lamb was a tad bland for my liking. They also made a mistake of serving dessert laced with alcohol when I remember noting in my resy non-alcoholic beverages only and ordering non-alcoholic options. I guess they assumed I can have alcohol in my food. Good thing I asked and they changed it out.
Service-wise, the service was quite slower than we’d like. We noticed that 4 out of the 5 courses, our food was being served after the table beside us even if we were finishing our courses quite ahead of them which made our waits in between courses quite long. We let the server know and they finally corrected for dessert. Even more delays with paying the bill as their system apparently wasn’t working and the manager had to process our bill.
All in all, $300+ for a mediocre experience. Tons of places in Philly that will give you a better experience at the same price or cheaper.
… moreDined for Valentine’s and initially glad that we were able to reserve a table here a week before. Come to find out, having reservations available for a busy Valentine’s weekend was an ominous sign.
Food was nothing spectacular and forgettable. The oysters were so tiny and were just masked by the espuma. The lamb was a tad bland for my liking. They also made a mistake of serving dessert laced with alcohol when I remember noting in my resy non-alcoholic beverages only and ordering non-alcoholic options. I guess they assumed I can have alcohol in my food. Good thing I asked and they changed it out.
Service-wise, the service was quite slower than we’d like. We noticed that 4 out of the 5 courses, our food was being served after the table beside us even if we were finishing our courses quite ahead of them which made our waits in between courses quite long. We let the server know and they finally corrected for dessert. Even more delays with paying the bill as their system apparently wasn’t working and the manager had to process our bill.
All in all, $300+ for a mediocre experience. Tons of places in Philly that will give you a better experience at the same price or cheaper.
Rima Namous
Absolutely fantastic what an experience this was. The food was so delicious and carefully curated. This place deserves a Michelin star
… moreSarah Carroll
Tasting menu was an exceptional experience. Impressive presentation with appropriately modest portions so that we were not too full for the dessert experience. I bake, and I was impressed! Flavors and textures well-balanced, not overdone, and not one dish fell flat. Looking forward to a return visit.
… moreYukting Chan
Absolutely stunning.
I brought my two elderly friends to the restaurant and the people were professional and attentive to them. My two elderly friends didn’t know how to speak much English and so the waiters gave us extra time to read the menu and let me translate the menu for them. I didn’t expect that level of service in Philadelphia. The welcoming atmosphere, not silent, is warm and welcoming.
The pace of the meal was spot on. The food was amazingly deep and good. It has depth.
Overall, I highly recommend it to anyone going to Philly.
… moreI brought my two elderly friends to the restaurant and the people were professional and attentive to them. My two elderly friends didn’t know how to speak much English and so the waiters gave us extra time to read the menu and let me translate the menu for them. I didn’t expect that level of service in Philadelphia. The welcoming atmosphere, not silent, is warm and welcoming.
The pace of the meal was spot on. The food was amazingly deep and good. It has depth.
Overall, I highly recommend it to anyone going to Philly.
Sayak Das
A true culinary gem! TOWNSEND in Philadelphia’s East Passyunk Crossing neighborhood has left an indelible mark on my dining experience. Every aspect, from the elegantly cozy ambiance to the meticulously crafted dishes, is a testament to the chef’s dedication to excellence. The menu’s sophistication is matched only by the impeccable service that creates a truly memorable evening. Each dish is a work of art that reflects a deep understanding of flavors and ingredients. The staff’s knowledge and genuine passion for their craft elevate the entire dining experience. TOWNSEND is without a doubt deserving of a glowing 5-star review for delivering a dining adventure that exceeds all expectations. If you’re seeking culinary perfection, this is the place to be!
… moreSara Sowsian
Went in to Townsend for happy hour with some friends and had a wonderful experience. They have a great happy hour including drinks and a tasting menu that is a great deal. The menu is creative and the atmosphere is cozy. The staff were so kind and friendly. I can’t wait to return and try more menu items
… moreEric C
Have you ever eaten a meal, and halfway through you stop and think I am so grateful for being able to eat this……no?
Me either, until last night, at Townsend. It was that good.
Fois grois mousse, amazing. Sweet, savory and silky, rich and addictive.
Escargot: my wife said it was possibly the best dish of her life. Really well balanced sauce and flavors, the fava beans were perfect with it.
Steak tartare: rich, decadent, delicious.
Scallops: nice sized seared scallops with a citrus sauce and tomatoes. Great flavors, colors, and perfectly seared.
Beef marrow bones, mushroom croquet. OMG, first time trying thearrow bones and I will order it any chance I get. Amazing flavors, just spooned it on the fresh sourdough….and closed my eyes in thanks.
Ribeye: I’m a steak guy, and I make a lot of steak, bbq etc. It’s hard to find a really good steak, IMHO, at a restaurant. This was just a ridiculous beautiful perfectly cooked ribeye, for 2 people. The absolute best steak I’ve ever had. No doubt.
Dessert……the souffle was so smooth and decadent.
… moreMe either, until last night, at Townsend. It was that good.
Fois grois mousse, amazing. Sweet, savory and silky, rich and addictive.
Escargot: my wife said it was possibly the best dish of her life. Really well balanced sauce and flavors, the fava beans were perfect with it.
Steak tartare: rich, decadent, delicious.
Scallops: nice sized seared scallops with a citrus sauce and tomatoes. Great flavors, colors, and perfectly seared.
Beef marrow bones, mushroom croquet. OMG, first time trying thearrow bones and I will order it any chance I get. Amazing flavors, just spooned it on the fresh sourdough….and closed my eyes in thanks.
Ribeye: I’m a steak guy, and I make a lot of steak, bbq etc. It’s hard to find a really good steak, IMHO, at a restaurant. This was just a ridiculous beautiful perfectly cooked ribeye, for 2 people. The absolute best steak I’ve ever had. No doubt.
Dessert……the souffle was so smooth and decadent.
Holly Boyle
The small room in the back creates a romantic atmosphere for any special occasion. If you tell them in advance that you are celebrating a birthday or anniversary, they will personalize your menu for that occasion, which I think is a special touch. As for the food, the flavors, variety, and presentation are fantastic. Highly recommend picking several dishes to try. The oysters were an amazing appetizer and the steak is definitely on point and cooked to perfection.
… moreNatalie Caldwell
What a treat! Elegant and creative cocktails and dishes, we had the best time for dinner at Townsend. For food –
Hamachi – really well balanced with the addition of apple and seasonings
Potato gnocchi – such a flavorful dish. It had fantastic texture differences, it was such a delight on the palate. I would totally eat this over and over.
Scallops – these medium size scallops were perfectly done and over seasonal vegetables and a fish broth.
Half chicken – this was surprisingly (and impressively) the best executed dish of the night. The chicken was prepared two ways and was so incredibly moist and flavorful.
Faroe island salmon – honestly, this was probably the most underwhelming dish. It was unique to pair with muscles, however the flavor profile was very dull.
Dessert – this was described to us as the “gold bar“. Better than your traditional poundcake with tons more flavor. Perfect dessert to share.
We were really happy we did not do the tasting menu and rather ordered à la cart. The reason for the four stars, however, was there were no curtains on the first floor back of the restaurant, so guests were looking at an alleyway and into a tattoo shop, coupled by neighbors that were smoking cigarettes and you could smell the cigarette smoke which was very disrupting to the ambience of the dinner. The small was so strong at one point that it tainted our food. Very disappointing.
… moreHamachi – really well balanced with the addition of apple and seasonings
Potato gnocchi – such a flavorful dish. It had fantastic texture differences, it was such a delight on the palate. I would totally eat this over and over.
Scallops – these medium size scallops were perfectly done and over seasonal vegetables and a fish broth.
Half chicken – this was surprisingly (and impressively) the best executed dish of the night. The chicken was prepared two ways and was so incredibly moist and flavorful.
Faroe island salmon – honestly, this was probably the most underwhelming dish. It was unique to pair with muscles, however the flavor profile was very dull.
Dessert – this was described to us as the “gold bar“. Better than your traditional poundcake with tons more flavor. Perfect dessert to share.
We were really happy we did not do the tasting menu and rather ordered à la cart. The reason for the four stars, however, was there were no curtains on the first floor back of the restaurant, so guests were looking at an alleyway and into a tattoo shop, coupled by neighbors that were smoking cigarettes and you could smell the cigarette smoke which was very disrupting to the ambience of the dinner. The small was so strong at one point that it tainted our food. Very disappointing.
Davine Mercado
My husband and I love to eat and trying new places. While we have been to Townsend before, this was the first time trying the tasting menu. For $100, you get a lot and get a lovely adventure of the taste buds. Now, it has been 5 months since we had a date night (newborns will do that), but we thoroughly enjoyed our time. Our server was also very attentive and kind. The beef tartar and the skate were my favorite.
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