
Southeast Asian fare in an intimate beamed dining room hung with oriental art and artifacts.
Hours
| Monday | Closed |
| Tuesday | 12–2 PM, 6–10 PM |
| Wednesday | 12–2 PM, 6–10 PM |
| Thursday | 12–2 PM, 6–10 PM |
| Friday | 12–2 PM, 6–10 PM |
| Saturday | 12–2 PM, 6–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 17 Magdalene St, Cambridge CB3 0AF, United Kingdom
Phone: +44 1223 362456
Website: http://thanhbinh.co.uk/
Menu Photos
Photo Gallery
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Reviews
The food was absolutely delicious. I usually like to try several dishes, but this time I only had my own dish (plus a taste of a friend’s), and both were excellent. Everyone at the table seemed very happy with their food. I had a red fish cooked with ginger, coconut, and coriander—it was super flavorful and perfectly cooked.
One of my friends is vegetarian and dairy-intolerant, and the staff explained that all dishes are dairy-free and they also offer vegetarian options, which was great to know for people with restrictions.
The only strange part was when we asked for the bill with a VAT number—they wrote the number by hand, which was unusual and a bit confusing.
Overall though, the service was helpful, the food was delicious, and even though it felt a bit pricey, it was worth it for the quality. I will definitely return and recommend it.
Oh and it was extremely fast!
Believe it or not, it’s my 1st time coming to this restaurant. As it doesn’t open at Sunday and bank holidays.
The starters were a wow. Quail and soft shell crab, so exclusive! Unfortunately the table only has spoon, fork and chopsticks. No knives for us to cut the quail therefore messy.
While the mains were quite underwhelming. Quite expensive but nothing special.
When the dessert menu delivered, they kept coming back to ask if we are ready to order.
Fine. I guess they were desperate to get their table back. Therefore we left without ordering any desserts.
Also, it’s not a problem to have slow background music. But it would be better not to play minor keys all the time!
I felt thirsty after the menu too. It means the food has MSG. Quite a surprise for an expansive restaurant like that.
Seated immediately, very helpful lady talked em through a couple of food options and I took the beef curry with jasmine tea on the side. Tea arrived very quickly, lots of it and tasty. The food portion was generous, but this was nothing compared to the taste. Perfectly cooked, perfectly seasoned and spiced to perfection.
Had a lovely time and would highly recommend this place to anyone who understands that the Vietnamese understand their cuisine better than some of the English reviewers who were more critical.
In summary, ignore them, come here, enjoy. I shall return 🙂
The prawn mini cakes and the soup base of the beef pho tasted bland. We were served sweet soya sauce and sesame sauce with the pho, and we were advised to add them into the broth. I was really surprised by this advice. Perhaps the shopkeepers should consider eating in any pho restaurant in the UK – you could even consider the pho chain stores in food courts – to get the slightest bit of knowledge about Vietnamese cuisine.