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✔️Dinner ✔️Dine in
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Experience the vibrant flavors of Mexico’s contemporary cuisine, crafted by Chef Martín Arellano. Our contemporary dishes are brought to life with fresh, local and sustainable ingredients from Baja. Indulge in our exclusive wine cellar, La Cava, expertly curated by our sommelier, for a culinary journey through various terroirs from around the world. This modern, sophisticated glass-wrapped cellar boasts peerless sea views, making it the perfect setting for an unforgettable wine tasting experience.
Address and Contact Information
Phone: +52 624 144 2137
Website: https://www.opentable.com.mx/r/al-pairo-at-solaz-a-luxury-collection-resort-san-jose-del-cabo
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Order and Reservations
Reservations: opentable.com.mx
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Al Pairo | Restaurant | Marriott Bonvoy
Join us at Al Pairo in . Our Restaurant at Solaz, a Luxury Collection Resort, Los Cabos offers Mexican fare. Dine with Marriott Bonvoy today.
Al Pairo at Solaz – Cabo San Lucas – a MICHELIN Guide Restaurant
This contemporary Mexican restaurant with a stylish dining room and spacious covered patio enjoys a posh setting inside the luxe Solaz resort.
Al Pairo at Solaz, a Luxury Collection Resort, San José del Cabo, BCS
Dined on February 22, 2026. Overall 4; Food 5; Service 5; Ambience 5. Servicio y comida muy bueno, lo único que no me gustó fue que puse notas que celebrabamos …
Reviews
Roe C
Great little restaurant we had reservations and they sat us promptly. Ordered the beef tongue sopes and they were delicious. The chef gave us crab empanadas which were paired with a salsa that tasted delightful. I had the totoaba enxhilpayada and it tasted light, flavorful with a hence of spice. My husband ordered the steak mole and he thought it was amazing with the perfect seasoning. The chef also gave us lime ice cream. Over all the server Dario was great and attentive. The atmosphere was great and we chose to sit inside.
… moreTamara Dull
It’s my birthday week, and since we’re staying at Solaz, we saved this Michelin restaurant for my birthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes—even Jose Cuervo. It made the whole experience that much richer.
We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light – one of those drinks you don’t expect to enjoy as much as you do.
For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I’ve ever had. Perfect texture, perfect flavor.
For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole – truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion.
For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room.
Would we return? Absolutely – especially if we’re back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.
… moreWe started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light – one of those drinks you don’t expect to enjoy as much as you do.
For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I’ve ever had. Perfect texture, perfect flavor.
For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole – truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion.
For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room.
Would we return? Absolutely – especially if we’re back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.
Macushla Maeve Hobin L.Ac. MSTOM
Wow! They get my Michelin star. Service was impeccable and friendly. The food, above and beyond. There are options to select multiple dishes to share and or dine solo and try a variety of offerings. They offered an amazing gooseberry sorbet to cleanse the palette that made me still want dessert
… moreRiley Simas
Great dinner in a nice environment. Good service and the appetizers, specifically the wagyu were delicious. Definitely recommend booking a date night here if you are staying at the resort!
… morePatrick
My fiancé and I celebrated our recent engagement here for dinner and opted for the Wanderlust tasting menu. The food and service were top notch and we would recommend this to our friends. Beware to pace yourself because you will be served a lot of food!
… moreAlex Brannan
Fantastic experience, best meal we had in Los Cabos. Highly recommend. It’s worth the taxi / uber if you are not staying at the resort to try the mole and flan. Also the service was excellent. Aaron was remarkable!
… moreMedhat Bechay
Management & Chef
We where very disappointed of the foods and service
Foods took too long for not busy night less than 20% full
Service wasn’t as we expected.
May be the server is new or not Trained
Many other staff members they were nice and friendly.
Sorry guys I will not recommend your restaurant to my friends & Family
Mako restaurant down of your restaurant is really good .
… moreWe where very disappointed of the foods and service
Foods took too long for not busy night less than 20% full
Service wasn’t as we expected.
May be the server is new or not Trained
Many other staff members they were nice and friendly.
Sorry guys I will not recommend your restaurant to my friends & Family
Mako restaurant down of your restaurant is really good .
Eve Qian
This is such an amazing restaurants. Not only it is the best fine dining I tried in cabos, but out of all the restaurants I tried around the world I could say this one is among top 10. The abience is so romantic. Service very friendly and knowledge about the food. The people who work here seems really passionate about their food. The food itself is ultra delicious, even the bread and the water . Price point is pretty reasonable for Cabo. Normal Cabo restaurant price. This place is so underated! Hope I can visit here again and try other items on the menu !
… moreTracey Fowler
I can’t share how much we loved our three amazing experiences at Al Pairo. Ricardo was above and beyond for asking and explaining… honestly a most amazing human! We came back twice after our first visit for more and more of this amazing restaurant! Hands down one of the best experiences of my dining life!
… moreHolly Mittelstaedt
The food was so yummy! We just walked in on a whim and were very impressed with how good our meal was
… more