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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 1 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 344-6736
Website: http://www.orenshummus.com/
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Los Gatos Menu – Oren’s Hummus
Oren’s mouth-watering hummus bowls are made with fresh, authentic Israeli chickpeas. … In an effort to reduce single-use waste, we provide straws, utensils, and …
Oren’s Hummus | Oren’s Hummus Authentic Israeli Food
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Los Gatos – Oren’s Hummus
Los Gatos. by Mistie Boulton | May 31, 2021. Search. Search. Recent Posts. Recent Comments. No comments to show. Follow · Follow · Follow · Follow.
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Reviews
Ramona Turner
This place is amazing!! Every menu item looked so good that we couldn’t decide what to get so we ordered a bunch of stuff and shared! Everything was exquisite! The staff was very helpful in answering questions and making suggestions.
Most importantly– THEY HAVE GLUTEN FREE PITA BREAD AND BREAD PUDDING!!!!!!!!!! The have plenty of gluten free options, actually, including the flan-like dessert pictured.
Everything was perfect– atmosphere, location, staff, decor, menu, food presentation. We will definitely be back!
… moreMost importantly– THEY HAVE GLUTEN FREE PITA BREAD AND BREAD PUDDING!!!!!!!!!! The have plenty of gluten free options, actually, including the flan-like dessert pictured.
Everything was perfect– atmosphere, location, staff, decor, menu, food presentation. We will definitely be back!
Nika F.
I ordered Lamb skewer and it was just horrible. The meat was rubber and absolutely unchewable, as well as absolutely hot!!! In addition, they poured it with mayo! For what? How can you spoil lamb? It was either undercooked or a horrible choice of chunk.
The are a lot of Mediterranean places where you can get a juicy and tender lamb skewer, and I usually have a positive experience with lamb meat, but here they have to do much much better. They have to learn and improve their technique.
The basmati rice was dry and over fried, perhaps leftovers from yesterday.
I can’t believe I just spent $20 for a single skewer that was just inedible. Such a bad experience for a pricey restaurant.
… moreThe are a lot of Mediterranean places where you can get a juicy and tender lamb skewer, and I usually have a positive experience with lamb meat, but here they have to do much much better. They have to learn and improve their technique.
The basmati rice was dry and over fried, perhaps leftovers from yesterday.
I can’t believe I just spent $20 for a single skewer that was just inedible. Such a bad experience for a pricey restaurant.
Ksenia Postolnik
I visited this place for the first time, and I was absolutely fascinated! The food was incredible—every bite was bursting with flavor. We started with the cauliflower florets as an appetizer, and they were perfectly crispy and seasoned. For the main course, we tried the beef kebab and the pita beef kebab, and both were absolutely delicious!
A special shoutout to our server, Dante, who was not only friendly but also made the whole dining experience even better with his amazing service. He truly went above and beyond!
This place has everything: fantastic food, top-notch service, and a great atmosphere. I’ll definitely be coming back! Highly recommend! ✨
… moreA special shoutout to our server, Dante, who was not only friendly but also made the whole dining experience even better with his amazing service. He truly went above and beyond!
This place has everything: fantastic food, top-notch service, and a great atmosphere. I’ll definitely be coming back! Highly recommend! ✨
Adi Levinshtein
The food was great, the service was curtiuos and friendly. I will go back.
Added a photo of the hummus sabich which was wonderful!
… moreAdded a photo of the hummus sabich which was wonderful!
Sonia Tandon
We got a nice table for my husband’s birthday lunch. Food was good. The rice bowl with veg skewers had some half done eggplant. May not order that again if we visit.
… moreJeff Meyer
We came on a Monday a little before six and there were only a few other customers. The space is well lit and modern, perhaps a bit too bright.
Service was friendly, but they forgot to bring our water and it took a bit to get the bill.
We got the sampler of dips with pitas and the lamb kebab. Both were tasty, but not quite my ideal versions of those dishes.
… moreService was friendly, but they forgot to bring our water and it took a bit to get the bill.
We got the sampler of dips with pitas and the lamb kebab. Both were tasty, but not quite my ideal versions of those dishes.
Mark Hassin
We reserved a table in advance for our family with kids. The food was incredibly fresh and healthy, with plenty of veggies and grilled meats. While the adult plate (protein with two sides) is a bit pricey at around $25, it was delicious. The kids’ meals, priced at $11, were a good value and the portions were great. The dips combination was good:
Labane (8/10), chunky eggplant (9/10), beers (7.5/10) and the falafel was extra crispy and flavourful (10/10). Service was excellent, and we really enjoyed the music and warm hospitality.
… moreLabane (8/10), chunky eggplant (9/10), beers (7.5/10) and the falafel was extra crispy and flavourful (10/10). Service was excellent, and we really enjoyed the music and warm hospitality.
Houman Emami
We eat here frequently, and will keep eating here. I have two suggestions for improvement:
First, they need to better marinate their lamb and make sure they’re cooked through because they’re sometimes just too rare or raw. They can use a temp stick to reach the desired temperature so that inside the lamb is not uncooked, although it can be rare or medium —but uncooked is not right.
Two, I think as a frequent eater of Mediterranean and Middle Eastern food, I could say confidently that they could do better with the ratio of their portions and pricing—especially since one of their main ingredients is garbanzo beans, which is literally one of the cheapest and healthiest sourced items, even if it is locally farmed and organic. If they observe these two things, I’m pretty sure their ratings will also improve dramatically, especially for frequent visitors who want to go there even more often.
… moreFirst, they need to better marinate their lamb and make sure they’re cooked through because they’re sometimes just too rare or raw. They can use a temp stick to reach the desired temperature so that inside the lamb is not uncooked, although it can be rare or medium —but uncooked is not right.
Two, I think as a frequent eater of Mediterranean and Middle Eastern food, I could say confidently that they could do better with the ratio of their portions and pricing—especially since one of their main ingredients is garbanzo beans, which is literally one of the cheapest and healthiest sourced items, even if it is locally farmed and organic. If they observe these two things, I’m pretty sure their ratings will also improve dramatically, especially for frequent visitors who want to go there even more often.
Alicia Davis
Oren’s Hummus is our go to restaurant for Gluten-free and Vegan options. They have a strict protocol so there is no cross contamination when food allergies are taken into consideration. The price is definitely worth the food, service and experience. We choose the Oren’s in Los Gatos because it’s the best location in the bay area. The manager Dante is extremely warm and friendly. You can bring any concerns to him and the staff will do their best to accommodate your needs. Bonus is everyone is treated like family no matter who you are.
… moreAli Asadian
The food was delicious, and the background music added to the authentic atmosphere. The servers were incredibly friendly. However, the seating and dining area require some upgrades to avoid a fast-food restaurant vibe. I see a potential in this restaurant.
… more