
Located on the 6th floor of Brooklyn’s acclaimed Wythe Hotel, Bar Blondeau serves familiar yet inspired favorites, framed by the iconic backdrop of the Manhattan Skyline. Join us for Sunset Hour from 5-7pm on weeknights and enjoy select cocktails and wines by the glass starting at just $11 (bar seats only). Now serving Afternoon Tea on Sundays from 1-4pm for $55 per person. Reservations are available starting 28 days in advance for parties of up to 12 guests. For larger group reservations and events inquiries, please visit the Private Events page on our website.
Stylish French-inspired cocktail spot with a seafood-focused menu & sweeping views of Manhattan.
Address and Contact Information
Address: 80 Wythe Ave 6th Floor, Brooklyn, NY 11249
Phone: (718) 460-8006
Website: https://www.barblondeau.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Bar Blondeau, the rooftop bar at Wythe Hotel – New York
Menu | Bar Blondeau
Bar Blondeau (@barblondeau) · Brooklyn, NY – Instagram
Reviews
We settled into plush seats, the city lights twinkling below, and ordered our first round of amazing cocktails. Mine was a smoky concoction with a hint of citrus, while yours was a vibrant, fruity delight. Each sip was perfection, a burst of flavor that complemented the breathtaking views. We talked and laughed, the energy of New York seeming to infuse our conversation. It was a truly perfect night, a beautiful memory etched against the backdrop of an unforgettable cityscape.
On Sunday though, our first waiter was amazing, such a nice guy with an awesome vibe We moved spots and had new staff. My partner is very affectionate and we were sitting ver close (she was in my arm) and and at some points would kiss one another (never inappropriately). Throughout the entire experience in the new section the wait staff seemed to be talking to other staff and even other customers about us. To the point where I felt really uncomfortable. I didn’t know what the issue was I thought they might be making fun of the age gap between us and obviously that made me feel not to great. When we left the waitress made an underhanded comment about our anniversary. While we were walking out, one of the parties at a table (one of the ones that that the wait staff was gossiping with) gave my girlfriend the nastiest disgusted look. I started at him for a couple of seconds to make sure he knew that I was aware. The woman at the table also gave us a nasty look. I asked my partner several times what was going on. She didn’t know at the time. We got on the elevator to go downstairs and the group of people were also giving us really weird vibes. My girlfriend finally suggested that the issues was that were being affectionate. Im still blown away that this was an issue in this romantic environment and I’m also blown away at the fact that wait staff made the situation worse by gossiping to the staff and other customers. It was the most uncomfortable situation. I spent around $500 here this weekend and came back because the place was perfectly romantic. But then when in a romantic environment on romantic occasions to be intentionally belittled and made fun of in such an obvious way is so unprofessional.
I highly recommend the deep cut and first love. The mezcal drinks were all well balanced, smoky and delightful.
Finally we ordered the creme brulee and it was a decadent buttery creme with a smoky but not overpowering smoky sugar topcoat.
I look forward to my next visit with anticipation
When making a reservation, I recommend requesting a window seat for the best view—it really elevates the overall experience.
The cocktails, in my opinion, are underwhelming, lacking creativity and uniqueness, so they’re not the highlight here. However, the food surprisingly stands out. The small plates are worth trying, especially the smoked salmon toast, chicken toast, and burrata. The steak, though, is just average.
There’s a Happy Hour during weekdays, but it’s only available at the bar seats.
Niamh was our server and she was so kind and knowledgeable about the menu when asked about what to order. Great drinks and food – you have to try the Zephyr and Winter Squash Tempura with green tahini.
Other than the food I highly recommend trying their speciality cocktails and morning bubbles, my personal favorite was infused with orange blossom.
The view is also beautiful overlooking the skyline, overall experience 10/10