William P.
Absolutely incredible. I am blown away. I came in on a Monday on a lark; I’m usually a Joey Fratello’s boy, but they are closed on Mondays and I had a hankering. I decided to grab a variety of things to really give them a good try.
We ordered a small specialty pepperoni pizza, nice and basic. Tried the thick pan crust they have for it. Got the philly cheese flatbread, ordered the largest cheese bread they had there, and topped it with the cherry dessert pizza. Total was just over 40 bucks, completely reasonable.
When I tell you this blew us out of the water, holy CRAP. There’s really no other words for it, just fantastic all around. Good flavor, perfect amount of toppings, crust was crisp and flavorful. They really just nailed this. Sorry Mr. Fratello, I’ll still come around for the breaded ravioli, but this place is wildly good. 5 stars. 10 stars, one million stars. Whew.
… moreAnn DeWitt
We ordered a takeout pizza to try the new place. I am so happy that others have found fantastic experiences with them they burnt our crust! And it was very tough.
… moreThe Travelers
We did an online order which was super easy! Everything was correct and it was ready on time. The girl at the counter was very sweet. Food was very good 🙂 The patio looked like a nice spot to eat, too.
… moreCarli Aelker
Update: ordered again and they forgot my dang soda lol
We always get Dougie John’s. It’s our go to place for pizza in Findlay. It’s excellent. My pregnancy cravings have been high here recently and the last few places I have ordered food/ delivery from something has been forgotten. So I left a note to please do not forget my soda (canned, crisp soda for a pregnant lady after a long week of work, yes please). They of course did not forget anything in our order, but I thought it was so sweet to see the little note that was on our pizza box. Little things like this make customers keep coming back! 10/10 recommend all around.
… moreAmanda Fredritz
LOVE the pickle pizza! We will be ordering again soon!
… moreChristle Rose
Great pizza. My family loved the Pickle pizza and cinnamon knots! In this economy, I understand keeping a business open that sells food products is VERY difficult. Hopefully there will be a cool large family value meal that will have pizzas salad a cinnamon knots for a discount when the cost of food goes down. Our family owns a restaurant too and I’ve seen 3 go under in the last 6 months. Keep at it. Great pizzas and the dough is perfection. Friendly staff. Can’t ask for more.
… moreAudra Marie
Absolutely delicious! They also delivered it 15 minutes before the ETA! Definitely give them a try!
… moreTonia Brown
I had a pickle Pizza and sub delivered. It was the first time I have tried the pizza and it was absolutely delicious!! My delivery driver was very nice!! I will be ordering again. I have already took a picture of my pizza and shared with all my family and friends. They will be ordering soon!!
… moreMary Banks
I have been ordering from here for a year and have never had a problem until our last order. We ordered 2 subs. Which we get quite often. My BLT sub had no bacon on it and the crust was burnt. Definitely disappointed. The other sub was a chicken bacon ranch and my partner said it was dry. We did ask for lite ranch, but there was barely any on the sandwich. We will definitely order again, but it will be awhile. Very disappointed after working a long day.
… moreFrancesca Vorst (TheLadyWithBread)
Inside could use some music and a bigger AC unit for the workers. But, the food is undoubtedly awesome . I ordered last minute (called them while driving on the way). Ordered a cheese pizza. Waited half hr before going inside, and they had it ready. Saw about 10 boxes of pizza go out the door so I thought 30min was a good time to go in and there it was ready ! I’m sure all those orders were put in before me. And as you can see from the picture, 2 kids devoured the cheese. The veggie (mine) was exactly what I wanted without knowing what it really was lol. Not too much cheese and all the veggies in perfect combination .
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