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Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 941 W I- 35 Frontage Rd, Edmond, OK 73034
Phone: (405) 285-7588
Website: http://stevesrib.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jonathan Kaiser
I travel for work frequently and try to have BBQ everywhere I visit. To date I have visited around 20 different BBQ places in 10 states.
I have visited Steve’s Rib in Edmond on two separate occasions. Both times ordered a pound of brisket to take back to my hotel to enjoy. My recent visit on 1.06.26 I also purchased a larger order of peach cobbler.
The staff was friendly, helpful and delivered great service.
The brisket on my first experience was relatively tender but was lacking in the flavor department. It seemed to have a taste that reminded me of something boiled or has been sitting in water for some time. The BBQ sauce made it better.
I usually will try something at a location at least twice to determine if the first negative experience was just a bad cook or something.
The brisket on my second experience was worse than my first attempt. The slices were tender enough to just fall apart (which isn’t always a bad thing) but again, it lacked flavor that we all enjoy. The BBQ sauce did not help this time. I am a believer that the meat should always taste good by itself and any sauce is just elevating the flavor of the meat. There did not seem to be much for fat content in or on the meat. While there was a little smoke ring, there really wasn’t any bark to the brisket that you would normally have with smoked brisket. This brisket was the worst tasting brisket I have had to the point that part of it was thrown out, something I have never done from a restaurant. I would hope that they take a look at their seasoning, smoking and holding methods to improve the flavor.
The Peach Cobbler was a disappointment. It did not taste like any form of peach cobbler I have ever had. The majority of it was the bread like portion and was very doughy like it was undercooked. Between that and the seasoning in it made it inedible for me even though I tried multiple times. This was also thrown out which is a first for me when it comes to Peach Cobbler.
I can not speak to anything else on the menu but will try a few other meats the next time I’m in town and hopefully those are better than what I have experienced so far.
… moreI have visited Steve’s Rib in Edmond on two separate occasions. Both times ordered a pound of brisket to take back to my hotel to enjoy. My recent visit on 1.06.26 I also purchased a larger order of peach cobbler.
The staff was friendly, helpful and delivered great service.
The brisket on my first experience was relatively tender but was lacking in the flavor department. It seemed to have a taste that reminded me of something boiled or has been sitting in water for some time. The BBQ sauce made it better.
I usually will try something at a location at least twice to determine if the first negative experience was just a bad cook or something.
The brisket on my second experience was worse than my first attempt. The slices were tender enough to just fall apart (which isn’t always a bad thing) but again, it lacked flavor that we all enjoy. The BBQ sauce did not help this time. I am a believer that the meat should always taste good by itself and any sauce is just elevating the flavor of the meat. There did not seem to be much for fat content in or on the meat. While there was a little smoke ring, there really wasn’t any bark to the brisket that you would normally have with smoked brisket. This brisket was the worst tasting brisket I have had to the point that part of it was thrown out, something I have never done from a restaurant. I would hope that they take a look at their seasoning, smoking and holding methods to improve the flavor.
The Peach Cobbler was a disappointment. It did not taste like any form of peach cobbler I have ever had. The majority of it was the bread like portion and was very doughy like it was undercooked. Between that and the seasoning in it made it inedible for me even though I tried multiple times. This was also thrown out which is a first for me when it comes to Peach Cobbler.
I can not speak to anything else on the menu but will try a few other meats the next time I’m in town and hopefully those are better than what I have experienced so far.
Tanner
We always order through Door dash but it is incredible every time. Best ribs in Edmond. Kids love the brisket and pulled pork sandwich. The okra is excellent as well.
… morex x
Excellent service, I loved the turkey ham. It’s actually the best one I’ve ever tasted.
I think I went there early on Christmas eve and I can’t wait to ho back to get at least 2 pounds of that turkey breast ham
… moreI think I went there early on Christmas eve and I can’t wait to ho back to get at least 2 pounds of that turkey breast ham
Courtney Howser
Tried for the first time today. Staff was very friendly! All the food was great!! We had the brisket, pulled pork, sausage, Mac n cheese, fries, okra, baked beans, and butter pie. It was all delicious!! BBQ sauce was excellent as well. We will be back.
… moreDoyle Parsons
Ok,Ok .. stumbled upon this place and thought I would give a go.
Low key, chill and little foot traffic. Perfect today for just having a place that did not overload with TV’s or loud conversations.
Radio volume was just right and
The best chips… served hot and Crispy !!
Pulled pork tacos, a little less coleslaw and more meat would be ideal. But great flavor.
… moreLow key, chill and little foot traffic. Perfect today for just having a place that did not overload with TV’s or loud conversations.
Radio volume was just right and
The best chips… served hot and Crispy !!
Pulled pork tacos, a little less coleslaw and more meat would be ideal. But great flavor.
Brian Jones
Had lunch here today. The staff was friendly and helpful. It’s a little expensive for lunch, but the portions were enormous. Cora was on point, coleslaw tasty. The brisket was tough and a little dry. Ribs fell off the bone. Jalapeño chutney is delicious but watch for the heat! Overall good, recommend.
… moreKelly Kristian McCurtain
Food was ok, not bad but not great. I paid extra for my “Premium Side” of onion rings. I got 6 onion rings, that were possibly the worst I’ve ever had. They were hard, and had no flavor at all. My husband’s okra and turkey were good, and pulled pork was ok, but smaller portions than they previously served. The restaurant was clean and the staff was nice.
… moreRobert Musgrave
I have been going to Steve’s Rib for about a year. I enjoy the food and the staff; they are pretty good guys. I say that sarcastically. Truth is the staff has always been friendly and quick to help with suggestions, and they take care of each customer. My brother was impressed with the food; back in Arkansas, where my brother currently lives, he is quite the pit master himself. His wife has won a few 1st place awards in the Colorado and Missouri state fairs. So I am convinced that if they approve of a restaurant, it has to be excellent. On our last visit, unfortunately they were serving their last Rib dinner to a couple who arrived just before me. I have not had the Ribs, but I love their brisket, and I order it every time along with something else.
… moreTom Rueb
Great rib/BBQ restaurant. Have been getting ribs and fixens for our 4th of July dinners from the location on west 2nd street for years. This new location off I-35 will be much more convient. Stopped in for a snack and they had the same tasty BBQ as the one to the west. Noticed the also had cobbler, yum.
… moreKameron Nance
Sorry, I can’t say my experience was good. I had the loaded baked potato with brisket… the brisket didn’t taste smoked/BBQ at all… more like done in a crock pot maybe. It looked more like meaty mush. I scraped the meat off and ate the potato.
… more