


Kebabs, falafel & other classic dishes served in a refined setting with dark-wood accents.
Hours
| Friday | 11:30 AM–1:30 PM, 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 11:30 AM–1:30 PM, 4–9:30 PM |
Address and Contact Information
Address: 120 W 25th Ave, San Mateo, CA 94403
Phone: (650) 638-1960
Website: https://tannourinecuisine.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Tannourine – San Mateo, San Mateo, CA
Tannourine | San Mateo CA – Facebook
Tannourine (@tannourinecuisine) · San Mateo, CA – Instagram
Reviews
The food is absolutely delicious, made with soul, tradition, and passion. Beyond the food, what truly sets this place apart is the people. Everyone who works here is kind, caring, and genuinely loving. The energy is warm, welcoming, and uplifting.
As a performer, I have done many events here, and they always take incredible care of me and everyone involved. Their events are high-vibe, beautifully organized, and extremely professional. The owner and staff go above and beyond, whether it’s catering, private parties, or regular service, everything is done at the highest level.
The guests who come here bring beautiful energy as well, which speaks volumes about the kind of place this is. If you’re looking for amazing food, outstanding service, and an atmosphere filled with heart and joy, this restaurant is truly something special.
I grew up on middle eastern food, so was excited when a friend asked for an introduction. We found this restaurant on Google Maps, the menu looked promising and the reviews were favorable.
We walked in and the restaurant was pretty empty during dinner time. That should have been a warning sign.
But the server was so nice and welcoming that we decided to stay and ordered a selection of items so that my friend could try more things.
And what a disappointment that was…
The hummus was bitter, the kebbeh (that’s how the restaurant spells it) was cold inside (probably reheated in a microwave), the pita bread must have come from a plastic bag, the kafta was too dense, the meat shawerma (again, restaurant spelling) tasted like reheated meat in a pan, the rice tasted soft and soggy (like when you reheat rice in the microwave with too much water), and the falafel…I asked my friend not to taste it so not to get the wrong idea about what falafel should taste like. The rest was serviceable at best.
Bottom line – I had to apologize to my friend and buy ice cream at the nearby ice cream shop for dessert, just to make up for the bad experience.
At home, I looked back at the other reviews, and suspect that either the restaurant changed chefs recently or the reviewers are not really familiar with authentic Lebanese cuisine.
I am really sorry that I have to write a negative review but this restaurant should urgently make changes in the kitchen.
Main disk, especially chicken and lamp, was so juicy, soft and crunch surface. How come these different stuff harmonized well together. Awesome place to come back!
If the restaurant was a little more upbeat or maybe played Lebanese music I would come here all the time. I ordered the semak harra (spicy fish) and it was really awesome – not too spicy at all!
Besides that, friendly staff and just great prices for their food! I also like the indoor design. This will be a great choice for a dine-in option after all pandemic is over.