Perry Beaton
This was my third visit to this restaurant, the first two were much better. Waited twenty minutes to be able to place an order, and another 45 for the food to come out. The server was friendly enough the couple of times he bothered to come to the table, but the indifferent service drastically changed the experience. I got the mushroom ravioli and my brother got the shrimp scampi. He liked his entree, but the ravioli was underwhelming. There was no complexity of flavored, and both dishes I had there previously were much better. I will return again, but this particular visit left a lot to be desired.
… moreNicole Johnson
I’ve visited multiple times. I enjoy my visits everytime with friends. Bring a bottle, it’s BYOB. Food pics are from several visits.
… moreYaz P
Another gem of a restaurant! We have been here loads of times, and have never left disappointed. The staff is accommodating and friendly. The atmosphere is nice. Food is imaginative, delicious, and appropriately priced. I love the house made pastas. So 5 stars overall!
… moreHui Yang
One of the best Italian restaurants I’ve been to in the area. Reminds me of the trattorias I went to in Rome! Staff are so nice and welcoming too.
… moreCherry Du
I dined at Trattoria Moma yesterday evening with a friend for her birthday celebration. Everything was delicious and the service was impeccable. We ordered the meat and cheese appetizer, the bucatini cacio e pepe, wild mushroom ravioli, and mixed veggies on the side. If only we had room left for dessert! I will definitely be back the next time I feel a hankering for delicious, authentic Italian food.
… moreNia, Lens Go
Trattoria Moma is a gem! It is one of the best places to eat in the area. Their waitstaff is knowledgeable, patient and observant. We were able to take advantage of the 4 course meal. It allowed us to enjoy an increadible dinner at a wonderful price point. This quaint restaurant extends its reach with outdoor seating adjacent to the building. The bread, perfect. The gluten free pasta options, perfect and the Osso Buco, amazing.
Back again and the new artichoke dish is FANTASTIC!! Layered with goat cheese and carefully constructed. It looks as beautiful as it tastes.
… moreJulio Corcino
Trattoria MOMa never ever disappointed. They are always reinventing themselves ! With freshly painted walls new seats that are comfy and some artwork that is for sale is just the beginning. The mushroom soup I had yesterday was incredible. I ordered the wild boar special and almost ate the bone it was just that good. The mrs. Had to stop me so I can have some left over for later. The polenta was super creamy and complimented my dish just as much as the vegetables carrots were snappy and sweet. The sauces were well made you can tell this thing was cooking for hours. I mopped the plate several times, I asked the chef for a little more sauce and he easily made that happen. The swordfish special was equally as good she ate most of it. The portions are great for the price it’s a great deal. So if you want to treat yourself tonight make a reservation the place gets packed fast. You can’t go wrong with this place. Jenny provides impeccable service as well!!! Thanks team trattoria MOMa
… moreKathye Mccrea
I wanted Alfredo Pasta for several weeks. But was afraid to try again due to bad experience in the pass. I decided to call this hidden Diamond and WOW!! Was l impressed these guys are the sweetest. I told them about my allergies and the chiefs made sure. l was taken care of. The best Alfredo Pasta ever. Thank you all for the service kindness and being so polite to me. You sold me l will definitely be back
… moreMichael Israeli
It was the curb appeal of this adorable trattoria that led me to look into coming here. Then the unsolicited rave review from a stranger at a nearby bar clinched it for me and we decided to try it. Very glad we did because it was a wonderful meal topped off with homemade limoncello and light creamy tiramisu. Will be back for sure.
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