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Happy Wok Chinese Restaurant, nestled in Livonia, MI, invites you to savor an exquisite journey through authentic Chinese cuisine. We are dedicated to crafting high-quality dishes that delight the local neighborhood and beyond, extending our flavors to Westland. Beyond our traditional Chinese favorites, our diverse menu also features delightful Pad Thai and Japanese Teriyaki, ensuring a delicious experience for every palate.
Unfussy cafe for Chinese-American favorites & hibachi-grilled fare served from a counter.
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 33328 Plymouth Rd, Livonia, MI 48150
Phone: (734) 743-5535
Website: http://www.mihappywok.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Happy Wok Reviews – 33328 Plymouth Rd, Livonia, MI, 48150
View 402 reviews of Happy Wok 33328 Plymouth Rd, Livonia, MI, 48150. Explore the Happy Wok menu and order food delivery or pickup right now from Grubhub.
Reviews
Mark Bebko
2nd visit(takeout): The housemade hot mustard and sweet and sour was everything I was looking for to make those egg rolls sing! Fried dumplings were excellent and had a perfect char. The Sechzwan beef was great and at a good spicy level for me.
The order was quick and notification for pickup was completed. The order was correct and the packaging excellent.
I just found my new neighborhood Chinese joint! I’ll be back soon.
Overall a good fast casual Chinese restaurant. Decent egg rolls, a little greasy. Packaged hot mustard and sweet sauce are horrible. Wonton soup was good, the mix in the wonton needs salt. Very good House Special Low mein, a little more vegetables would be better. The House Special Chili pepper trio is good but lacked the punch I expected. The fried rice was a little oily. I will try again.
… moreThe order was quick and notification for pickup was completed. The order was correct and the packaging excellent.
I just found my new neighborhood Chinese joint! I’ll be back soon.
Overall a good fast casual Chinese restaurant. Decent egg rolls, a little greasy. Packaged hot mustard and sweet sauce are horrible. Wonton soup was good, the mix in the wonton needs salt. Very good House Special Low mein, a little more vegetables would be better. The House Special Chili pepper trio is good but lacked the punch I expected. The fried rice was a little oily. I will try again.
Shazia Khan
Love this place. I drive from miles away when I want Chinese! The owner is friendly and the food ALWAYS delivers! The General Tso chicken is the best I’ve had. The fried rice is amazing and not over salted. I have never had takeout fried rice that is as balanced. The veggies are fresh. Egg Foo Young is fabulous and rivals really good meals I’ve had in Toronto. Other favs include the chop suey and spring rolls. Portions are generous and lunch combos are available daily until dinner starts around 4 pm! The menu is large with options to please the whole family. You may dine in with casual trays and disposable plates. Takeout is also available. Happy Wok gets your carvings satisfied without regrets.
… moreMatthew Howstely
This is one of our favorite restaurants in the area and not just our favorite Chinese restaurant! The orange chicken, General Tso, and sweet and sour chicken are great! The portions are a good size and prices are reasonable too. We almost go here weekly. I would highly recommend this place to anyone else looking for a great Chinese restaurant!
… moreZahra Colette
I’ll scream it from the roof tops over and over again! HAPPY WOK IS THE BEST! They never disappoint! The one thing I constantly rave about is that Happy Wok uses FRESH VEGGIES! I love this and they put SO MANY!!!! I’ve never had a bad meal here! I recently ordered for my husband and my kids (2 & 4) asked to try it and they loved it as well!!! I’m so happy everyone loves it because it was my go to when no one was home! Now we can order as a family!
… moreC L
Honey chicken could use more pineapple. But it was good.
The other dish I ordered to be extra extra extra hot was super mild. Bummed about that, but still tasted good. Not alot of broccoli though.
Egg rolls were crunchy like I like them, but the oil tasted a little off.
Good rice and fried dumplings/great dipping sauce.
Would suggest getting side cups of Hot mustard. The packages are not as good.
… moreThe other dish I ordered to be extra extra extra hot was super mild. Bummed about that, but still tasted good. Not alot of broccoli though.
Egg rolls were crunchy like I like them, but the oil tasted a little off.
Good rice and fried dumplings/great dipping sauce.
Would suggest getting side cups of Hot mustard. The packages are not as good.
Renee Fournier
Our absolutely FAVORITE Chinese restaurant. James, the owner is SUPER friendly & courteous. The food is superb. You MUST try their sesame balls. Weve tried so many different menu items and havent been disappointed yet. Do yourself a favor and give Happy Wok a try!!!
… moreSharlene
Worst Chinese food I’ve ever had. My chicken tasted like fish like they use the same pan to cook everything couldn’t even eat it, zero flavor on Pad Thai, egg roll thick filled with oil couldn’t eat it either. chicken fried rice was so bland, rice and bland chicken no flavor. Don’t waste your money
… moremaryam nassereddin
I havent even tried the food yet we just ordered and the man helping us out at the front was the nicest most helpful person ever. Just the service alone was so nice i had to leave a great review
… moreCaleb Napper
I was specifically looking for steamed dumplings and stumbled upon Happy-Wok. You will want to call ahead and place your order because they’re only carry out and you can’t walk into the restaurant to order. The steamed dumplings we’re decently sized and tasted great. They must be popular because they had a ton of orders before me. Great take out food.
… moreE Grace
This is absolutely one of my top 3 favorite Chinese food restaurants. We have been going here since they opened.
I think if you are used to the traditional Americanized Chinese food, this might seem like it’s subpar, but actually they use fresh ingredients and they don’t laden all of their dishes with MSG, heavy salt, thick goopy gravies…
We had the egg drop soup and yes it is a broth-based soup that isn’t heavy with thickeners or MSG. My husband always has to add salt to it. But it is prepared perfectly, and is delicious- When we first ordered this year’s ago, we thought we got a water down soup and that’s not the case at all-
Today we shared the chicken pad Thai with extra egg and added fried tofu. They made the dish perfectly. This was our first time having it and yes, it’s more of a Chinese version of pad Thai I didn’t care for the large chunks of onion I prefer the green onion. The sauce was semi-sweet, but not over the top.
My only complaint with today’s meal was that it was too huge of a portion for the container that they shoved it into and the extra sauce all spilled off out into the bag. This leaves the pad Thai, which is a noodle dish, a bit dry- The picture looks like it’s a huge container but it’s actually they’re smaller lunch container which has three food areas on the inside- I would prefer that they use a container that’s just one open space on the inside, and cut down on the amount of noodles so that it fits into the container without overflowing-
The chicken eggrolls were prepared perfectly. They weren’t greasy or burnt-
… moreI think if you are used to the traditional Americanized Chinese food, this might seem like it’s subpar, but actually they use fresh ingredients and they don’t laden all of their dishes with MSG, heavy salt, thick goopy gravies…
We had the egg drop soup and yes it is a broth-based soup that isn’t heavy with thickeners or MSG. My husband always has to add salt to it. But it is prepared perfectly, and is delicious- When we first ordered this year’s ago, we thought we got a water down soup and that’s not the case at all-
Today we shared the chicken pad Thai with extra egg and added fried tofu. They made the dish perfectly. This was our first time having it and yes, it’s more of a Chinese version of pad Thai I didn’t care for the large chunks of onion I prefer the green onion. The sauce was semi-sweet, but not over the top.
My only complaint with today’s meal was that it was too huge of a portion for the container that they shoved it into and the extra sauce all spilled off out into the bag. This leaves the pad Thai, which is a noodle dish, a bit dry- The picture looks like it’s a huge container but it’s actually they’re smaller lunch container which has three food areas on the inside- I would prefer that they use a container that’s just one open space on the inside, and cut down on the amount of noodles so that it fits into the container without overflowing-
The chicken eggrolls were prepared perfectly. They weren’t greasy or burnt-