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Established in 2011, Bombay on the Beach is proud to serve exceptional Indian cuisine to our valued customers. With our team’s extensive experience in Europe, India, and the Middle East, we have refined our culinary skills and incorporated diverse influences into our menu. This global expertise allows us to offer an authentic and fusion dining experience that showcases the best of Indian flavors from around the world. Located in the heart of Blackmans Bay, just a stone’s throw away from the beach, our multi-award-winning restaurant celebrates the vibrancy of Indian flavors. Accompanied by an extensive selection of Tasmanian wines, we take pride in delivering bold curries, expertly crafted tandoor cooking, and exquisite traditional desserts
Hours
| Monday | 3–9:30 PM |
| Tuesday | 3–9:30 PM |
| Wednesday | 3–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 1 A Pearsall Ave, Blackmans Bay TAS 7052, Australia
Phone: +61 3 6229 8370
Website: https://bombayonthebeach.co/
Menu Photos
Order and Reservations
Reservations: nowbookit.com
Order: Order online
Photo Gallery
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Reviews
Gabriela Languidi
This restaurant is consistently fantastic. With options to choose the spice you can handle, the creaminess of curry, the Naan, drinks. It is always delicious. We had an amazing dinner. To make it even more special we were surprised buy the carrot pudding OMG it was unbelievably tasteful.
… moreRuwandi Malawaraarachchi
Absolutely nothing to complain about — everything was perfect! One of the best Indian restaurants we’ve found in Hobart. Amazing food, excellent service, and a welcoming atmosphere. Big shoutout to Kulwinder and the other lovely staff who made our visit so enjoyable. We will definitely be coming back!
… moreAmit Kumar
A Coastal Gem with Authentic Flavors!
I recently visited Bombay on the Beach in Blackmans Bay, and it was a fantastic experience from start to finish. The restaurant manages to strike that perfect balance between a laid-back coastal vibe and a sophisticated dining atmosphere.
The Food
The highlights of the meal were definitely the Chilli Paneer and the Malai Kofta.
* Chilli Paneer: Perfectly crispy on the outside with a beautiful glaze of soy and chili, tossed with fresh capsicum and onions. It had just the right amount of “zing.”
* Malai Kofta: These were incredibly soft and sat in a rich, creamy cashew-based gravy that was seasoned to perfection.
* Dessert: We finished with the Pistachio Kulfi, which was beautifully presented in a small cast-iron dish and topped with crushed pistachios and rose petals. It was the perfect cooling end to the meal.
Drinks & Atmosphere
The drink (a refreshing pink grapefruit soda/cocktail) was served with a fresh lemon slice and was a great palate cleanser. I also loved the look of the bar—the live-edge timber countertops and the impressive wall of Tasmanian spirits (including Lark and Forty Spotted Gin) show they really care about local quality.
The Vibe
The interior is clean, modern, and bright, with large windows that let you look out. Even with the overcast weather, the space felt warm and welcoming.
Highly recommend for anyone in the Blackmans Bay area looking for high-quality Indian cuisine with a view!
Parking: Ample parking space is available beside restaurant along with street parking.
Reservation: You can reserve your tables in advance.
Payment: Card & cash payment option is available. Card payment will cost 1.8% surcharge and no discount on cash payment.
… moreI recently visited Bombay on the Beach in Blackmans Bay, and it was a fantastic experience from start to finish. The restaurant manages to strike that perfect balance between a laid-back coastal vibe and a sophisticated dining atmosphere.
The Food
The highlights of the meal were definitely the Chilli Paneer and the Malai Kofta.
* Chilli Paneer: Perfectly crispy on the outside with a beautiful glaze of soy and chili, tossed with fresh capsicum and onions. It had just the right amount of “zing.”
* Malai Kofta: These were incredibly soft and sat in a rich, creamy cashew-based gravy that was seasoned to perfection.
* Dessert: We finished with the Pistachio Kulfi, which was beautifully presented in a small cast-iron dish and topped with crushed pistachios and rose petals. It was the perfect cooling end to the meal.
Drinks & Atmosphere
The drink (a refreshing pink grapefruit soda/cocktail) was served with a fresh lemon slice and was a great palate cleanser. I also loved the look of the bar—the live-edge timber countertops and the impressive wall of Tasmanian spirits (including Lark and Forty Spotted Gin) show they really care about local quality.
The Vibe
The interior is clean, modern, and bright, with large windows that let you look out. Even with the overcast weather, the space felt warm and welcoming.
Highly recommend for anyone in the Blackmans Bay area looking for high-quality Indian cuisine with a view!
Parking: Ample parking space is available beside restaurant along with street parking.
Reservation: You can reserve your tables in advance.
Payment: Card & cash payment option is available. Card payment will cost 1.8% surcharge and no discount on cash payment.
Yolanda Ewings
Perfectly marinated in aromatic spices and grilled to a smoky finish, the chicken tikka was tender and bursting with flavour. The balance of yogurt, garlic, and char created a mouthwatering depth that lingered beautifully after each bite.
The mango lassi was divine silky smooth with a natural mango sweetness that complemented the smoky spice of the chicken tikka perfectly.
The paneer was outstanding tender cubes soaked in aromatic spices and a creamy sauce that paired perfectly with the freshly baked garlic naan.
It was an absolute pleasure! The wait staff were so warm, kind and efficient, which made the whole experience feel extra special. Can’t wait to go back!
… moreThe mango lassi was divine silky smooth with a natural mango sweetness that complemented the smoky spice of the chicken tikka perfectly.
The paneer was outstanding tender cubes soaked in aromatic spices and a creamy sauce that paired perfectly with the freshly baked garlic naan.
It was an absolute pleasure! The wait staff were so warm, kind and efficient, which made the whole experience feel extra special. Can’t wait to go back!
Sylvia
We rocked up early for Sunday dinner. Our dishes came out in a timely manner and everything was delicious. They have an extensive alcohol menu, I recommend the spicy mango margarita and mango lassi cocktail. We had attentive customer service.
… moreSOUMYA
We tried a few dishes at Bombay on Beach — Hara Bhara Kebab, Oh My Goat with roti and naan, goat biryani, and my partner went with chole bhatura. The chole bhatura was tasty, but overall, the experience was just okay. The roti portions felt small, and the curry base didn’t quite hit the mark. Prices seemed a bit on the higher side for the portion sizes. A decent spot if you’re curious, but not a standout.
… moreFaiza Dayyan
Very tasty and amazing halal food with so many options. True south indian delight
… moreNadeesha Samarasinghe
The food is awesome as always. This is our fourth time visiting it, and every time the food was beyond expectation.
… moreMate Antolos
People will tell you that Bradford West Yorkshire, England has the best curry in the world. Well it just got beaten by Bombay on the Beach in Blackman’s Bay in Hobart Tasmania, Australia. Beautiful food and efficient service. The staff are allergy sensitive and can you advise accordingly what food to order etc. Modern fixtures and amazing crockery. Worth the visit and drive out of Hobart.
… morePulkit Nanchahal
“The food quality was good , but I found the prices too high compared to the portion sizes. The quantity served was less than expected for the cost. I hope the restaurant can consider adjusting either the pricing or the portion sizes to provide better value for customers.” Feel like not worth it to go next time.
… more