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Chef-owned eatery serving upscale French fare in an intimate room & fixed-price lunches in the bar.
Address and Contact Information
Address: 713 Vine St, Cincinnati, OH 45202
Phone: (513) 621-4777
Website: https://www.jrcincy.com/
Menu Photos
Related Web Results
Jean-Robert de Cavel – JR Group
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Reviews
Yelena Hagan
I am absolutely loving it! Love the atmosphere, decor, staff is super friendly and helpful…. but the food! Oh yes, that’s definitely a winner! I got the lunch tray and every single thing in it was superb. Elegant, refined, delicious and extremity well executed.
Roasted carrot soup was decadent and creamy, the spinach, egg and mushroom salad light and complex, chicken crispy and tender with fingerling potatoes and haricots vert …
Simply stunning!
Cannot wait to try the dinner menu
… moreRoasted carrot soup was decadent and creamy, the spinach, egg and mushroom salad light and complex, chicken crispy and tender with fingerling potatoes and haricots vert …
Simply stunning!
Cannot wait to try the dinner menu
Quintin Coppola
Our family came here for the lobster tasting menu; I opted to add the wine tasting.
The lobster salad was a refreshing start to the meal. The chilled lobster contrasted to heat of the Banyuls vinaigrette. On the flip side, the vinaigrette overpowered any notes of grapefruit or avocado that were supposed to be present. Some members of the table noted how hot (spicy) the vinaigrette, but I thought it was reminiscent of the vinaigrettes I had in France.
The lobster bisque was luxurious and bursting with flavor. The lobster meat in the bisque had an excellent garlic flavor. The bisque itself probably had a tad too much of a seasoning I can’t pin down (seemed a bit more Cajun). The wine paired with this meal was excellent; the nose was strong and acidic but the palate was delicate, creamy, and had a hint of stone fruit.
The red snapper…this is the reason why I didn’t give 5 stars. It was not seasoned, I knew it from the first bite. And there was no salt on the table so I used the salted butter instead. Textures were appropriate, fish was cooked well, presentation was nice, but it was not seasoned properly. The Pinot that was served was a bad pour and contained sediment. I let our waiter know but told me it was normal. Shortly after this course, the waiter came back with another glass of Pinot, and acknowledged the error…nice save. The Pinot was delicious with fruit forward notes of jammed berries with a slight peppery note.
The beef tenderloin was next; properly cooked and well seasoned. The sauces that were served with tenderloin were well made. Rich and creamy flavors. Nothing stood out but nothing fell flat either.
The chocolate tower was for dessert. Delicious chocolate that wasn’t overly sweet and a gold dusted macaron (interior tasted of hazelnut). Unfortunately I could not taste much pomegranate in this dessert…maybe it was more of a textural element.
Service was polite and prompt from our main waiter. His support staff could use some work, the one young man would just come up at random and start taking/bringing plates without saying a word.
Overall, I would come back to give it another shot. For the price, I was expecting more from the meal with some of the errors that were made.
… moreThe lobster salad was a refreshing start to the meal. The chilled lobster contrasted to heat of the Banyuls vinaigrette. On the flip side, the vinaigrette overpowered any notes of grapefruit or avocado that were supposed to be present. Some members of the table noted how hot (spicy) the vinaigrette, but I thought it was reminiscent of the vinaigrettes I had in France.
The lobster bisque was luxurious and bursting with flavor. The lobster meat in the bisque had an excellent garlic flavor. The bisque itself probably had a tad too much of a seasoning I can’t pin down (seemed a bit more Cajun). The wine paired with this meal was excellent; the nose was strong and acidic but the palate was delicate, creamy, and had a hint of stone fruit.
The red snapper…this is the reason why I didn’t give 5 stars. It was not seasoned, I knew it from the first bite. And there was no salt on the table so I used the salted butter instead. Textures were appropriate, fish was cooked well, presentation was nice, but it was not seasoned properly. The Pinot that was served was a bad pour and contained sediment. I let our waiter know but told me it was normal. Shortly after this course, the waiter came back with another glass of Pinot, and acknowledged the error…nice save. The Pinot was delicious with fruit forward notes of jammed berries with a slight peppery note.
The beef tenderloin was next; properly cooked and well seasoned. The sauces that were served with tenderloin were well made. Rich and creamy flavors. Nothing stood out but nothing fell flat either.
The chocolate tower was for dessert. Delicious chocolate that wasn’t overly sweet and a gold dusted macaron (interior tasted of hazelnut). Unfortunately I could not taste much pomegranate in this dessert…maybe it was more of a textural element.
Service was polite and prompt from our main waiter. His support staff could use some work, the one young man would just come up at random and start taking/bringing plates without saying a word.
Overall, I would come back to give it another shot. For the price, I was expecting more from the meal with some of the errors that were made.
Danielle Martin
At first I sat at the bar and I was ignored and I’m not sure if it was because I was alone or not dressed super nice, but I hate being ignored so I asked for a table because I was legit hungry. I’ve been traveling across the country on my way back from fighting wild fire in Oregon, I understand if I didn’t look great, but regardless maybe that’s me just being self conscious. Regardless, once I got a table my server was super nice and attentive and made some great recommendations, really nice wine pairing with the duck. I love French food.
… moreErin Simons
Weakest of Jean Robert’s restaurants. Everything we had tonight was okay, but nothing was particularly good. The tartar was odd, but serviceable. The burger was not subtle, but was tasty. The chicken was disappointing with a very odd, spicy spongy texture, but the barley with it was outstanding. Frenchie Fresh or the French Crust are both much better.
… moreAlison Hoffman
Great wait staff and atmosphere. Very classic French cuisine. Delish.
… moreYingyin Shi
My favorite is the duck Mac n cheese that’s not on the menu.
The duck breast and mille feuille were just ok.
Service is very attentive.
… moreThe duck breast and mille feuille were just ok.
Service is very attentive.
Andrew S
The service is excellent! All of the food was awesome except the dessert. For paying what we were, I was expecting something amazing. We ordered the chocolate mousse and it came out on this bread that tasted stale. Out of the whole night, that was the only negative. The wait staff was great and answered all of our questions about the food and wines to pair with them. It’s about $100 per person (not including tip and if you get a wine with each course). Overall we plan on going back, but we won’t be getting the same dessert again. We would recommend this place as that one negative doesn’t over power the rest.
… moreKimberly Mantia
This was such an amazing experience! I had dinner here on my birthday and cannot say enough about this place! First, the ambience is perfect. Nothing stuffy or pretentious about the decor, just warm and welcoming. Exposed brick around the walls of the bar and beautiful contemporary art hanging in the dining room area. White table cloths and a small candle on all the tables.
The service here is some of the best I’ve ever experienced. We were offered still or Sparkling water upon arrival as soon as we were seated. Our waiter was so attentive and professional and we were very attached to him by the end of the meal.
I ordered the 4 course meal and my date ordered the steak special. Everything was plated in the most delicious and beautiful way. The meal was one of the best I’ve ever had. They even placed a candle on my desert plate! I can’t wait to come back.
… moreThe service here is some of the best I’ve ever experienced. We were offered still or Sparkling water upon arrival as soon as we were seated. Our waiter was so attentive and professional and we were very attached to him by the end of the meal.
I ordered the 4 course meal and my date ordered the steak special. Everything was plated in the most delicious and beautiful way. The meal was one of the best I’ve ever had. They even placed a candle on my desert plate! I can’t wait to come back.
Drew Davis
Always love it here. It’s been over a year since the last time we’ve been. Used to visit much more frequently, but haven’t had as much opportunity to dine here recently. Finally had the chance to and it did not disappoint. Decided to try some of the specials and not opt for our usual favorites and, as always, came away impressed. The presentation, taste, service, everything was great. Made us remember why we love Table so much and will be making a better effort to get back more often.
… moreK C
I thought it would be more private. The whole time we had to listen about another tables financial struggles and other conversations we were not interested in. The point was to have a private dinner. But, when you pile everyone together in one location with so many empty seats it takes away from being private in the first place. It took a while for the waiter to get there and they weren’t even that busy. It was practically empty. The reviews were great and the fact you had to reserve a table to an empty place was mind boggling to me. Said they had a two hour wait but when we get there it was almost empty. Perplexing.had to wait a while for the water to be refilled. They had a great idea for decorating the place if only it was executed properly. This place needs some work if they are going to live up to the 4.7 star rating they have. We could’ve had a nice dinner with better ambiance for cheaper. I’ll keep this in mind with my next visit.
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