Michael Dietrich
Stopped in for a quick bite on our way home to Missouri. This place is absolutely amazing. The food is unbelievably delicious. First off, the whiskey sour is made with egg white, (as it should be), the macaroni and cheese had the most perfectly cooked noodles i have ever eaten. Creamy cheese sauce with a hint of chili flavor and a little kick. The baked beans were thick, smokey, and had burger in them. We had the chicken 3 different ways. Each way was crispy, juicy, and we’ll seasoned. The deviled eggs were picture perfect, sweet, and a little tangy. I will absolutely make the 2.5 hour drive to come back!!
… moreTiffany
Marsouls is a hidden gem in Rogers! Menu offers many southern dishes and as well as gluten-free and vegetarian options. I ordered the Marsouls Cheeseburger, baked beans and collard greens. The burger was cooked to order (does need salt & pepper imo). The baked beans were smoky, sweet & savory with meat cooked in them for wonderful flavor. The collard greens were so delicious, cooked perfectly and flavorful. Sweet tea is southern brewed sweet style and what I grew up with in the South.
The service staff were always attentive and helpful in recommendations and the bartender serves an excellent Old Fashion!
Highly recommend visiting this restaurant and will be bringing family next time.
… moreKimberly McKinney
Although Grits, corn bread, Mac and cheese had my party unhappy and still hungry when we left. I chose yams ! Very good. Almost better than my own. My sister and I loved the fried fish. She had a po’ boy sandwich version of it. Our waiter was very hard working I wish I could’ve tipped her more. She also made our drinks ❤️
… moreEat Well Travel Often
Cool little spot with a nice vibe. We tried several things off the menu: deviled eggs, burnt ends, Nashville hot chicken sandwich, the burger, a couple of sides, beer, etc. The chicken sandwich was delish. Burnt ends pretty good. Everything else was good but not spectacular. I think something was up with the beer taps (we were there in January or February so I’m leaving a review late & should’ve said something at the time but we were in a hurry). Overall, a nice, unique place & we had fun trying somewhere new.
… moreMandi Rogers
This was our 3rd time eating at Marsouls-our family of 4 has had most items on the menu and LOVED everything!! Chicken & waffles, shrimp & grits, Nashville hot chicken, lollipop chicken, and this trip the ribs. Service is consistently superb. We look forward to eating here anytime we are in the area.
… morePeyton Woodral
Amazing! Best southern soul food we have ever had in a restaurant setting! I had the fried shrimp Po’boy, my husband had the Nashville Hot Chicken ( SO GOOD) and my daughter had the hot honey chicken! We ALL had the collard’s! Very kid friendly and great service. 10/10 we will be returning!
… moreSid M
Love the atmosphere and the food. The flavor is top tier, and serving size is great. The shrimp and grits are some of the best I ever had, and the presentation was lovely. Service was extremely fast for the fact it’s a proper dish. Highly recommend!
… moreAlyssa N
We were there at a very busy time. Because of the wait for a table, we opted to eat inside at one of their high tables rather than wait or eat at the bar or outside. A friend and I shared the pork chops. It comes with two sides. We chose fried okra and cornbread. We added a side of grits. For dessert we shared a banana pudding. The portions were large, the food hot and flavorful. The pork chop was perfectly cooked. My friend said it was the best pork chop she’s had. Even though it was busy, the service was timely. We learned that they use family recipes and it really was like eating a home cooked meal. Delicious!
… moreMaria Maute
This is a great option for something a little different. Everything we had was so good, but the cucumber tomato salad was to die for! We ate every bite of every dish we ordered. Relaxed atmosphere, friendly staff, and great food and drinks. It’s a nice location near downtown Rogers, but not right in the middle of everything. We will be going back for sure!
… morePatrick Thomas
I was looking forward to this experience. Not what I expected. I really expected better food. The service and atmosphere was awesome. It was just the food was not up to par. The okra was the best thing on the plate. The greens were to sweet, the fish seemed to be pre-breaded swai. The chicken strips were overcooked and tasted like old grease. With all that said. I believe this was just a bad night and I might go back. We’ll see. You go and let me know what you think.
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