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From the team behind Chez Billy Sud and Café Colline, Parc de Ville is a modern day brasserie serving delicious regional French cuisine located in Fairfax’s Mosaic District. Featuring Wednesday jazz happy hour, a rooftop lounge with music & DJ, and weekend brunch. *Last table seating is 30 minutes for closing*
Address and Contact Information
Address: 8296 Glass Alley, Fairfax, VA 22031
Phone: (703) 663-8931
Website: https://www.parcdeville.com/
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Parc de Ville VA | Fairfax VA – Facebook
Parc de Ville VA, Fairfax. 1351 likes · 2353 were here. Classic bistro cuisine, prepared simply with respect to technique, tradition, and regionality.
Parc de Ville – Updated 2026, French Restaurant in Fairfax, VA
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Reviews
Patrick Min
This is our favorite French restaurant in the area. They offer high-quality French cuisine at affordable prices in a modern setting, with excellent service from the staff. We are regular customers and have noticed that sometimes the food tastes slightly salty. However, the food was fantastic, with outstanding taste and quality during our last visit. We highly recommend this place to anyone who enjoys French cuisine without breaking the bank.
… moreSamantha Lee
What a cute restaurant! I loved the vintage vibes and upbeat music in the background. Shortly after being seated, our server Fidel W. informed us they were sold out of a few things, including their Steak Frites. I wasn’t in the mood to drink. I liked how they had a variety of mocktails to choose from. My favorite mocktail was their Ginger Pomegranate Smash! It was quite refreshing.
While waiting for our appetizers, we were given semi-sliced baguette and butter. It was a bit harder than what we were used to. Our table shared several appetizers, including Escargot, Moules, Le Cachat, and Chef’s Trio of Fine Cheese. It wasn’t your typical Escargot dish you’d get at most French restaurants. It had great flavor, but there were only like three burgundy snails, and the rest were mushrooms, which was kind of disappointing. Among the four appetizers, the Moules were my favorite! You can’t go wrong with steamed mussels in a creamy white wine sauce. I didn’t get a chance to try the La Cachat. One of my friends was intolerant of cheeses made from cow’s milk, and it was nice that they were able to offer a variety of goat and sheep cheeses.
I’m glad I didn’t order the Bueof Bourgoignon or the Duck Confit. They had a smoky flavor, but they were a bit dry. I’m glad I got the Lamb Chops. They were nicely seasoned, had great flavor, and were cooked to perfection.
… moreWhile waiting for our appetizers, we were given semi-sliced baguette and butter. It was a bit harder than what we were used to. Our table shared several appetizers, including Escargot, Moules, Le Cachat, and Chef’s Trio of Fine Cheese. It wasn’t your typical Escargot dish you’d get at most French restaurants. It had great flavor, but there were only like three burgundy snails, and the rest were mushrooms, which was kind of disappointing. Among the four appetizers, the Moules were my favorite! You can’t go wrong with steamed mussels in a creamy white wine sauce. I didn’t get a chance to try the La Cachat. One of my friends was intolerant of cheeses made from cow’s milk, and it was nice that they were able to offer a variety of goat and sheep cheeses.
I’m glad I didn’t order the Bueof Bourgoignon or the Duck Confit. They had a smoky flavor, but they were a bit dry. I’m glad I got the Lamb Chops. They were nicely seasoned, had great flavor, and were cooked to perfection.
Y.C. Wu
We came here for Sunday brunch. There were not many people when we arrived & placed orders, but it took very long time for the restaurant to serve the food. The Escargot was pretty good, but since it’s very heavy and strong in flavors, I wished to have some bread or other stuff to eat it with. The burger was also not bad with the caramelized onion. The crepe was only so-so: the texture and favors were not bad, but it just didn’t leave any particular strong impression in our mind. Overall, I really liked the interior design, but both the service and the food were not very outstanding. (Follow me on IG ➡️ miss_dawang)
… moreIrina Dolinskaya
Great cocktails and beer selection. We were there for a Sunday brunch. The appetizers were good and the server was great (attentive but not too much in your face). Wish the burger was better – nothing special – meat patties with melted cheese in between.
… moreangelo galang
Recommend by a friend and did not disappoint. Went here for a dinner date with my wife. Cocktails were good, good wine selection and food was executed well. Service was great, non obtrusive but attentive. Ambiance was a cool bistro vibe. Cooking was on point and shows proper technique. Food was well seasoned and hot. Only thing was my frites could be better. Not a deal breaker as the rest of the food was excellent. Would be back when I’m in the area.
… moreMary H
We were a group of 6 on a Friday night. Atmosphere was lively, menu had plenty of options and food was solid. For French cuisine it’s a convenient location, parking and decent price point.
*Escargot-not what I expected. A large puffed pastry with escargot in the middle. It was good but soo rich. I could only manage 2 bites. It’s a must share… too rich for one person.
*Bucatini Provencal- sauce was delicious but would have preferred the noodles more al dente.
*Bronzino- prepared well, flavorful
Service was ok, busy. We would definitely return… I want to check out their rooftop. It was a bit chilly that night so we didn’t really enjoy it.
… more*Escargot-not what I expected. A large puffed pastry with escargot in the middle. It was good but soo rich. I could only manage 2 bites. It’s a must share… too rich for one person.
*Bucatini Provencal- sauce was delicious but would have preferred the noodles more al dente.
*Bronzino- prepared well, flavorful
Service was ok, busy. We would definitely return… I want to check out their rooftop. It was a bit chilly that night so we didn’t really enjoy it.
Celestina Agyekum
Diamond was my server and he was very nice, on time, respectful with a little bit of humor. Overall the restaurant is in a great location. The food was nice and so was the dessert! I give it 4 starts because I think it overpriced. And the fish was salty. The quality of food compared to other place around are the same yet other locations around have better pricing.
… moreAnil Dwivedi
We went for lunch on a Saturday. Not crowded and not empty. Service was slow, bread for the mussels needed numerous requests.
French onion soup served in a nice crock with lots of crusty cheese. Decent drinks but nothing stellar. Similar fare to many French bistro restaurants.
The decor is the same as Requin(previous restaurant) surprised they didn’t change much.
The crew I was with prefer Mon Ami Gabi.
… moreFrench onion soup served in a nice crock with lots of crusty cheese. Decent drinks but nothing stellar. Similar fare to many French bistro restaurants.
The decor is the same as Requin(previous restaurant) surprised they didn’t change much.
The crew I was with prefer Mon Ami Gabi.
moby chu
FYI The 20% is standard, they auto charged it even for party of two. Having said that, service is excellent and food is delicious. We have our dog with us so we sat outside and it was actually really nice. Recommend both the steak frites and crepes topped with strawberries .
… moreMS
Happy Hour Review:
Came here around 5:20 and it was already filling up! Happy Hour is from 4-6pm Tues-Thursday. Friday all day. Either in the bar area (which does have high tops) or on the rooftop (if it’s open–idk what the criteria is for it to be open).
Parking available in the garages or street. It does get pretty packed (even on a Tuesday).
Wanted to go to happy hour with some work friends to destress, and we sat in the bar area. Initially were gonna sit at the bar, but we wanted to see each other’s and it was hard with 5 people. They were able to put 2 hightops together for us–which was so nice of them! Bartender was kind as well, gave us last call notices for end of happy hour to allow us to put it some last minute drink and food orders.
Food was delicious! Burger was so good-i ate the whole thing!! Frites were seasoned well and sauces were yummy!
Overall, had a blast and would love to come back and check out some other menu items. Happy hour menu is small but they have several options for food and drinks.
… moreCame here around 5:20 and it was already filling up! Happy Hour is from 4-6pm Tues-Thursday. Friday all day. Either in the bar area (which does have high tops) or on the rooftop (if it’s open–idk what the criteria is for it to be open).
Parking available in the garages or street. It does get pretty packed (even on a Tuesday).
Wanted to go to happy hour with some work friends to destress, and we sat in the bar area. Initially were gonna sit at the bar, but we wanted to see each other’s and it was hard with 5 people. They were able to put 2 hightops together for us–which was so nice of them! Bartender was kind as well, gave us last call notices for end of happy hour to allow us to put it some last minute drink and food orders.
Food was delicious! Burger was so good-i ate the whole thing!! Frites were seasoned well and sauces were yummy!
Overall, had a blast and would love to come back and check out some other menu items. Happy hour menu is small but they have several options for food and drinks.