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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Tanaka of Tokyo, Japanese Seafood and Steak House! Enjoy the finest steak and seafood skillfully prepared and presented with great flair by Master teppan-yaki chefs on your table top grill. The speed and dexterity of our chefs will dazzle you, and the exotic and elegant atmosphere will delight you. Bringing people together in a convivial atmosphere of laughter, warmth, and lively conversation is our specialty and providing the highest quality of seafood and steak with impeccable service is our mission. At Tanaka of Tokyo, diners are always Honored Guests. Join us soon and discover why we are The Best Japanese Restaurant in Hawaii.
Japanese teppanyaki-style eatery where chefs prepare steak & seafood at tableside grills.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 1450 Ala Moana Blvd, Honolulu, HI 96814
Phone: (808) 945-3443
Website: http://www.tanakaoftokyo.com/
Menu Photos
Order and Reservations
Reservations: tanakaoftokyo.comopentable.com
Photo Gallery
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Reviews
Nick Chang
Since I was a kid, I’ve always seen the Tanaka of Tokyo restaurant sign over the top floor of Ala Moana and wondered what it was like. I managed to grab one of the last available reservations for Valentine’s Day and had my first Teppanyaki/Hibachi experience here.
I had a full-course steak, shrimp, scallop and lobster meal, at a very reasonable price. They had real Japanese A5 Wagyu available too. We could tell the restaurant was a well-oiled machine with highly competent staff in every role and level. There was a noticeable air of polish and rehearsal to every step of the experience from check in until literally the moment I was out the door. The next occasion I have, I will definitely be back!
… moreI had a full-course steak, shrimp, scallop and lobster meal, at a very reasonable price. They had real Japanese A5 Wagyu available too. We could tell the restaurant was a well-oiled machine with highly competent staff in every role and level. There was a noticeable air of polish and rehearsal to every step of the experience from check in until literally the moment I was out the door. The next occasion I have, I will definitely be back!
Wong Ohana
Okay not as good as I recall, but fulfilled my TofT craving.
Jacob did a good job of entertaining.
Only disappointment in the food were the kuzu cuts of rib rye, for that price?
Filet, shrimp and fried rice were decent.
I feel like the wait staff sort of rushed our table mates from Japan. I don’t think they are used to being asked if they want a take out container while they were still enjoying their meal. Shouldn’t rush them to eat! Auwee.
We will be back to support my dear friend, but not for awhile.
… moreJacob did a good job of entertaining.
Only disappointment in the food were the kuzu cuts of rib rye, for that price?
Filet, shrimp and fried rice were decent.
I feel like the wait staff sort of rushed our table mates from Japan. I don’t think they are used to being asked if they want a take out container while they were still enjoying their meal. Shouldn’t rush them to eat! Auwee.
We will be back to support my dear friend, but not for awhile.
P T
Fun and delicious experience! Prices are reasonable considering locations and service. We tried filet steak and chicken. Both were good and more than enough quantity after also getting veggies and rice to start. Be prepared for a lot of markups for drinks, fried rice, family photo, etc. but you can say no most of those without issue. You’ll likely be sitting with some strangers so be ready to chat a bit. We made a reservation for a Saturday evening. Seemed like those without reservations and only 2 people were able to get in relatively quickly.
… moreSamantha Esguerra
It was pretty empty when we came (it was a Thursday evening) and it was only me and my husband on our table BUT our chef Keanu (Reeves) made it funny. Our server Jordan was also very nice! Food was amazing.
… moreMelvin Dizon
I visited Tanaka of Tokyo West at Ala Moana Center and it was one of those dining experiences that is just as much about the entertainment as it is about the food. The restaurant specializes in teppanyaki-style cooking where chefs prepare the entire meal directly in front of you on a large flat grill.
The experience starts once everyone at the table is seated and the chef begins preparing the meal. Watching the chef cook is part of the fun. The performance includes knife skills, precise grilling techniques, and interactive moments that keep the table engaged throughout the meal.
The menu focuses on classic teppanyaki combinations like steak, shrimp, chicken, and fried rice. The ingredients are cooked fresh on the grill and seasoned simply, allowing the natural flavors of the meat and seafood to stand out.
One of the highlights is the fried rice, which is prepared directly on the grill and mixed with eggs, vegetables, and seasoning while the chef performs a series of entertaining cooking techniques. The result is flavorful and satisfying.
The restaurant atmosphere feels lively and social since the tables are designed for groups sharing the same cooking station. It creates an environment where people interact with both the chef and other guests at the table.
Service throughout the experience was attentive and organized. Staff kept the pacing smooth between courses while the chef focused on cooking and entertaining.
What stood out most to me was how the restaurant balances performance with food quality. Teppanyaki restaurants can sometimes lean heavily on the show aspect, but Tanaka of Tokyo maintains a good level of consistency in both areas.
Overall, Tanaka of Tokyo West delivers a fun and memorable dining experience with well-prepared food and an engaging cooking performance.
… moreThe experience starts once everyone at the table is seated and the chef begins preparing the meal. Watching the chef cook is part of the fun. The performance includes knife skills, precise grilling techniques, and interactive moments that keep the table engaged throughout the meal.
The menu focuses on classic teppanyaki combinations like steak, shrimp, chicken, and fried rice. The ingredients are cooked fresh on the grill and seasoned simply, allowing the natural flavors of the meat and seafood to stand out.
One of the highlights is the fried rice, which is prepared directly on the grill and mixed with eggs, vegetables, and seasoning while the chef performs a series of entertaining cooking techniques. The result is flavorful and satisfying.
The restaurant atmosphere feels lively and social since the tables are designed for groups sharing the same cooking station. It creates an environment where people interact with both the chef and other guests at the table.
Service throughout the experience was attentive and organized. Staff kept the pacing smooth between courses while the chef focused on cooking and entertaining.
What stood out most to me was how the restaurant balances performance with food quality. Teppanyaki restaurants can sometimes lean heavily on the show aspect, but Tanaka of Tokyo maintains a good level of consistency in both areas.
Overall, Tanaka of Tokyo West delivers a fun and memorable dining experience with well-prepared food and an engaging cooking performance.
christopher allen
Excellent service that started slow, but the wait was well worth it. We joined Tanaka‘s to celebrate our daughter‘s birthday. From the wait staff to the show put on by the chef, the experience was amazing! We will definitely be back to enjoy another delicious dinner and show put on by Tanaka’s and they’re outstanding staff!
… moreBonnie Oda
I can’t believe I haven’t reviewed Tanaka of Tokyo yet—our family’s all-time favorite celebration spot! Well, spank me with a wet lobster tail!
For our family, Tanaka of Tokyo is the go-to place for birthdays, retirements, and just-because celebrations. We’ve hosted countless birthdays at both the Waikiki Central and Ala Moana locations. We even celebrated my mother’s 80th birthday in the Ala Moana restaurant’s side room, and they easily and graciously handled our party of 40 guests!
We also brought our VIP guests from Japan here for dinner, and the food and service were so good that our friends still talk about it as one of their most memorable meals in Hawaii.
So why do we love Tanaka of Tokyo? First of all, the food is DEE-LICIOUS! People often think it’s a traditional Japanese restaurant, but really, it’s a Japanese-style steakhouse. Their steaks are mouthwatering, the lobster tails and scallops are scrumptious, and ohhhh—the shrimp! So bouncy and juicy, especially when cooked right on the Tanaka cooktops.
My husband knows to order the seared ahi appetizer to keep me smiling. And let me tell you—the fried rice is to die for! I love that we can customize the amount of garlic. The kids want a ton, and my husband and I prefer just a smidge.
Of course, the highlight of the evening is the cooking show. I always giggle at the smiley face drawn with oil on the cooktop and the dancing shrimp tails. The kids squeal with delight when the chef lights the fire, creates the erupting onion volcano, and juggles rice bowls. It’s pure fun!
On top of the amazing food and presentation, the service is impeccable. From the moment you arrive, it feels like you’re in Japan. That thoughtful attention continues until they open the door with a bow as you leave.
Everyone is just so darn nice there!
I also love that they’ve added a birthday package. For a small extra charge, you get an absolutely gorgeous and strawberry-licious Japanese-style celebration cake. It’s not too sweet, melts in your mouth, and makes you sigh with happiness.
Tanaka of Tokyo is an epic restaurant for families, visitors, and anyone looking for a unique and memorable dining experience. Give it a try—but save me a tail!
… moreFor our family, Tanaka of Tokyo is the go-to place for birthdays, retirements, and just-because celebrations. We’ve hosted countless birthdays at both the Waikiki Central and Ala Moana locations. We even celebrated my mother’s 80th birthday in the Ala Moana restaurant’s side room, and they easily and graciously handled our party of 40 guests!
We also brought our VIP guests from Japan here for dinner, and the food and service were so good that our friends still talk about it as one of their most memorable meals in Hawaii.
So why do we love Tanaka of Tokyo? First of all, the food is DEE-LICIOUS! People often think it’s a traditional Japanese restaurant, but really, it’s a Japanese-style steakhouse. Their steaks are mouthwatering, the lobster tails and scallops are scrumptious, and ohhhh—the shrimp! So bouncy and juicy, especially when cooked right on the Tanaka cooktops.
My husband knows to order the seared ahi appetizer to keep me smiling. And let me tell you—the fried rice is to die for! I love that we can customize the amount of garlic. The kids want a ton, and my husband and I prefer just a smidge.
Of course, the highlight of the evening is the cooking show. I always giggle at the smiley face drawn with oil on the cooktop and the dancing shrimp tails. The kids squeal with delight when the chef lights the fire, creates the erupting onion volcano, and juggles rice bowls. It’s pure fun!
On top of the amazing food and presentation, the service is impeccable. From the moment you arrive, it feels like you’re in Japan. That thoughtful attention continues until they open the door with a bow as you leave.
Everyone is just so darn nice there!
I also love that they’ve added a birthday package. For a small extra charge, you get an absolutely gorgeous and strawberry-licious Japanese-style celebration cake. It’s not too sweet, melts in your mouth, and makes you sigh with happiness.
Tanaka of Tokyo is an epic restaurant for families, visitors, and anyone looking for a unique and memorable dining experience. Give it a try—but save me a tail!
d. Metria
$60 for steak, lobster miso soup, salad, hot green tea and choice of ice cream is a steal! The atmosphere is awesome, the people are very friendly and the service was amazing! The chef was fun and put on a good show, while cooking all of our food perfectly. I would recommend this place to anyone!
… moreHeather Loberger
Phenomenal hibachi experience tonight at Tanaka of Tokyo! Hospitality from the moment we walked in, the food was excellent and Teana made our experience flawless! A must visit in Honolulu if you’re looking for a fun and tasty family night out! Also ask for chef Mikael, he’s a great time and made our food to perfection!! grateful for my uncle Gerald Kodama for taking me
… morePatricia Missere
A. Beautiful dining experience at Tanaka of Tokyo East, Honolulu.
Immediate attention was given to us, as we entered through the front door.
Promptly set us at our table.
Alex was our host, and he was exceptional. Attentive to our individual orders.
Explained everything. Waited listened then spoke. A true Gentleman.
Very personable.
Chef Joe, was a 5 Star Chef.
Very personable, very skilled, very talented in his knife skills. Entertaining.
Spoke to you like you have known him for a long time.
Made the occasion special.
All the various food items came out one after the other.
Started with a salad, just the appropriate size. Very fresh and crisp.
It was exciting to see the chef prepare the meal in front of you.
The meat was seared and cooked to perfection along with all the vegetables and fried rice.
Ending with delicious ice cream & hot tea.
Thank you for this wonderful experience.
❤️ ️
… moreImmediate attention was given to us, as we entered through the front door.
Promptly set us at our table.
Alex was our host, and he was exceptional. Attentive to our individual orders.
Explained everything. Waited listened then spoke. A true Gentleman.
Very personable.
Chef Joe, was a 5 Star Chef.
Very personable, very skilled, very talented in his knife skills. Entertaining.
Spoke to you like you have known him for a long time.
Made the occasion special.
All the various food items came out one after the other.
Started with a salad, just the appropriate size. Very fresh and crisp.
It was exciting to see the chef prepare the meal in front of you.
The meat was seared and cooked to perfection along with all the vegetables and fried rice.
Ending with delicious ice cream & hot tea.
Thank you for this wonderful experience.
❤️ ️