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✔️Dinner ✔️Dine in ✔️Delivery
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Address and Contact Information
Address: 1155 15th St NW #1003, Washington, DC 20005
Phone: (202) 862-1600
Website: https://www.marriott.com/en-us/hotels/wasmm-the-madison-hotel/dining/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Christina B.
I visited for a special Halloween/costume event and the drinks and meal were complimentary. The special drinks were decorative and very strong (if you like a cocktail with a strong pour) I also tried the mocktail option which was akin to a mixed cider which was tasty for the season.
We were allowed to be promptly seated upon entering the bar/restaurant area and the servers were courteous but not the most attentive with checking up on us during the meal for refreshing water or drinks. The menu has a few robust options and we chose the crab cakes and calamari both which were well portioned and flavorful. There was little wait for the food orders. For a restaurant inside of a hotel I felt the menu was curated well and the pricing is typical of similar hotel restaurants.
There is valet parking provided by the hotel (the restaurant is inside of Le Méridien) and paid street parking
$$
… moreWe were allowed to be promptly seated upon entering the bar/restaurant area and the servers were courteous but not the most attentive with checking up on us during the meal for refreshing water or drinks. The menu has a few robust options and we chose the crab cakes and calamari both which were well portioned and flavorful. There was little wait for the food orders. For a restaurant inside of a hotel I felt the menu was curated well and the pricing is typical of similar hotel restaurants.
There is valet parking provided by the hotel (the restaurant is inside of Le Méridien) and paid street parking
$$
Dave Jones
Awesome restaurant, great ambiance, excellent food, and top notch service. Happy hour 4 to 7, good selection. Sea Bass and Cobb salad were perfect. We really enjoyed. Special recognition to Abdul, made the visit even better.
… moreNB L
This review is regarding a reservation on November 11th. Let me start by saying we were a party of two with a reservation. Upon entry near the door the guy who I assume may have been valet or a doorman looked at us and hesitated. However, when the white guy behind us walked up. He was greeted with no issue. As we walked past the hotel desk clerks, not one of them even smiled or greeted us. So we walk to the bar area and sat. While the bartender did ask if we knew what we wanted. He was short and rude. I said water to start as we were undecided. Two guests walked up after us, and were served immediately. We never received the water. This isn’t a live jazz or restaurant experience. It’s more like one person playing a guitar and ordering food at a bar. Nothing wrong with that at all if the service is on point. The seating is strictly bar and lobby area so I am really unclear why a reservation is needed. Could this be to inflate numbers.
We left after being there every bit of 7 minutes. It goes without saying that our party of two were dressed business casual and appeared harmless. Unless you would consider our race a crime. Needless to say I would not step foot in this establishment again.
… moreWe left after being there every bit of 7 minutes. It goes without saying that our party of two were dressed business casual and appeared harmless. Unless you would consider our race a crime. Needless to say I would not step foot in this establishment again.
iMacOfDeath
Overpriced hotel food, at its finest.
Having stayed at the Madison I was curious about the diner menu they had available, so on my second night staying I ordered room service. The menus are available via a QR code near the phones, which is convenient.
Ended up going with the lollipop chicken wings, penne pomodoro, and the cheese cake. Total come to a whooping $50+, and these are not family proportions mind you, this meal is clearly intended for a single person.
Then the quality must be the key, right? Honestly? No. The wings were so tiny, a couple bites a piece, and their flavor was no better than buffalo wings you can get from a wing bar at Market 32. The pasta was watered down and barely had a flavor of tomato, without any cheesy texture or punch. (despite the presence of cheese on it) And the cheese cake was clearly pulled from a freezer and thawed out, as it was crumbly and gritty, indications of freezer burn.
Clearly I’ve learned my lesson, if the hotel has a restaurant, and the prices seem exorbitant, then they likely are. This is clearly a “for the convenience” thing with some fancy handwaving. Don’t be a sucker, just go out to any of the nearby restaurants for a better meal at more reasonable price.
… moreHaving stayed at the Madison I was curious about the diner menu they had available, so on my second night staying I ordered room service. The menus are available via a QR code near the phones, which is convenient.
Ended up going with the lollipop chicken wings, penne pomodoro, and the cheese cake. Total come to a whooping $50+, and these are not family proportions mind you, this meal is clearly intended for a single person.
Then the quality must be the key, right? Honestly? No. The wings were so tiny, a couple bites a piece, and their flavor was no better than buffalo wings you can get from a wing bar at Market 32. The pasta was watered down and barely had a flavor of tomato, without any cheesy texture or punch. (despite the presence of cheese on it) And the cheese cake was clearly pulled from a freezer and thawed out, as it was crumbly and gritty, indications of freezer burn.
Clearly I’ve learned my lesson, if the hotel has a restaurant, and the prices seem exorbitant, then they likely are. This is clearly a “for the convenience” thing with some fancy handwaving. Don’t be a sucker, just go out to any of the nearby restaurants for a better meal at more reasonable price.
Carin Myers
We enjoyed a lovely meal at the Lady Madison while we were staying at Le Meridien. Interesting menu, very tasty food, and last but not least, impeccable service – Abdul took care of us, was very attentive and engaging. We were actually sorry that we did not dine there again the second evening, but at a Michelin-recommended restaurant instead!
… moreWindy L.
Ladies, if you visit Lady Madison, make sure to ask for Erin!
I recently had the pleasure of meeting her, and she is truly exceptional. From the moment I approached the bar, Erin made me feel welcome. She took the time to listen to me, a complete stranger, for over an hour. It’s rare to find someone who genuinely cares, and Erin exemplifies that.
She crafted my drink perfectly—sparkling water with lime and plenty of cherries—while simultaneously managing a busy bar. There were six other clients to attend to, and she handled everything with impressive efficiency, all while keeping a warm smile on her face. I couldn’t help but notice the African American gentleman across from me, who seemed to be struggling to get the attention of a woman nearby. Despite the chaos of a packed bar filled with conference attendees, Erin remained composed and attentive to everyone’s needs.
Her ability to juggle multiple tasks, including cleaning and closing out tabs, showcased her incredible skill. It felt like she knew everyone personally, creating a welcoming atmosphere that made my experience even more enjoyable.
Erin, I want you to know that you’re doing an outstanding job. Your professionalism and charm truly set you apart. Without a doubt, you are one of the best bartenders in Washington, D.C. Boom, there I said it!
… moreI recently had the pleasure of meeting her, and she is truly exceptional. From the moment I approached the bar, Erin made me feel welcome. She took the time to listen to me, a complete stranger, for over an hour. It’s rare to find someone who genuinely cares, and Erin exemplifies that.
She crafted my drink perfectly—sparkling water with lime and plenty of cherries—while simultaneously managing a busy bar. There were six other clients to attend to, and she handled everything with impressive efficiency, all while keeping a warm smile on her face. I couldn’t help but notice the African American gentleman across from me, who seemed to be struggling to get the attention of a woman nearby. Despite the chaos of a packed bar filled with conference attendees, Erin remained composed and attentive to everyone’s needs.
Her ability to juggle multiple tasks, including cleaning and closing out tabs, showcased her incredible skill. It felt like she knew everyone personally, creating a welcoming atmosphere that made my experience even more enjoyable.
Erin, I want you to know that you’re doing an outstanding job. Your professionalism and charm truly set you apart. Without a doubt, you are one of the best bartenders in Washington, D.C. Boom, there I said it!
Elli Reynolds
I wish I could give this zero stars. My boyfriend and my best friend and I all went for a Valentine’s Day dinner. We waited 35 minutes to order our food, and when we asked the staff for condiments, Inez was extraordinarily unprofessional and rude, rolling her eyes and sighing, telling us “oh my Gd, I am so busy and you keep asking for things”. On top of all of this, there was a hair in my burger. It took them over two hours to remake and have it sent to the room.
As a service industry professional, no matter the circumstances, the service level was absolutely beyond the pale and unacceptable. It was not busy, there was adequate staff and there was no reason why staff should be so unprofessional on the floor. The atmosphere would have been greatly improved by higher quality choices in staffing.
Needless to say, we will not be back
… moreAs a service industry professional, no matter the circumstances, the service level was absolutely beyond the pale and unacceptable. It was not busy, there was adequate staff and there was no reason why staff should be so unprofessional on the floor. The atmosphere would have been greatly improved by higher quality choices in staffing.
Needless to say, we will not be back
Romi P
The food was absolutely incredible – every dish crafted by Chef David was bursting with flavor and beautifully presented, making it one of the best dining experiences I’ve had in a long time. The service was equally outstanding, with every detail handled with care. I want to give a special mention to our waiter, Abdul. He was not only professional and attentive but also genuinely kind and warm, which made us feel so welcome. Abdul went above and beyond to ensure we had everything we needed, and his positive energy truly elevated the entire evening. He is absolutely wonderful and turned a great meal into an unforgettable experience. Chef David’s talent combined with Abdul’s amazing service made the night truly exceptional. Highly recommended!
… moreMorgan Dixon (The L & T MD)
Vibrant hotel restaurant with great visibility to TV and DC hustle and bustle. Arrived late and was able to find one of the best salads ever experienced at a hotel as well as dessert. Comfortable, flexible seating for groups or dining solo. Highly recommend and looking forward to trying additional items on the menu. Attentive service from Abdul
… moreMichael Li
I would give the entire experience less than 1 star if I could.
We ordered the seafood linguine | chicken noodles | steamed mussel at 7:35 pm. Not only did the food come 40+ minutes later at 8:20, the food also came overcooked where the texture of the linguine and the chicken noodles tasted like melted cheese in your mouth (as shown in picture), and the steamed mussels and the garlic bread tasted cold and chewy to the point that was inedible. Our guess for the absurd experience was that the food was just sitting in the kitchen for the entire time, but this is unacceptable for a meal in this class.
… moreWe ordered the seafood linguine | chicken noodles | steamed mussel at 7:35 pm. Not only did the food come 40+ minutes later at 8:20, the food also came overcooked where the texture of the linguine and the chicken noodles tasted like melted cheese in your mouth (as shown in picture), and the steamed mussels and the garlic bread tasted cold and chewy to the point that was inedible. Our guess for the absurd experience was that the food was just sitting in the kitchen for the entire time, but this is unacceptable for a meal in this class.