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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3896 M-35, Escanaba, MI 49829
Phone: (906) 786-4865
Website: https://orders.cake.net/11549661
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Sorry, online ordering is currently unavailable. Got It. Sign In. 3896 Highway M35 Escanaba, MI. (906) 786-4865. HOURS: Closed. Tue: 4:00 PM – 9:00 PM. Wed:.
Breezy Point Bar & Grill – Visit Escanaba
Tel: (906) 786-4865 … Breezy Point Bar & Grill serves the best burgers and fish frys as well as our delicious wood fired pizza, or try an extreme Bloody Mary.
Reviews
Floyd Flinn
Absolutely the best made and best tasting pizza we have ever had!!!! Best service and great view looking over lake michigan!!!!
… moreEmily Stannard
Wanted to try the wood fired pizza, so we stopped in on a Saturday afternoon around 1pm. Great atmosphere and service.
The pizza was amazing as was the cheesy breadsticks.
Highly recommend their !!
… moreThe pizza was amazing as was the cheesy breadsticks.
Highly recommend their !!
The HighBanks
Friday fish fry- our party of 3 came in during prime time, there were two open 6-top tables in the front and a half dozen+ seats at the bar.
Waitresses were quick to get initial drink order, the remainder of our party (1) arrived, and we waited.
Waitress came back in a reasonable amount of time to take the orders.
Guests finish drinks, are offered replacements…. and a different waitress double checks the guest’s needs for drinks.
The order is lost
10m+ pass. No drinks, ask the waitress about them-
another 15+m goes by, still no drinks.
Appetizers came, and were cooked well. Wood fire cooked pretzels were fresh and tasty, and breaded mini hotdogs were “okay” guest would not re-order.
When the drinks do come the waitress reassured us they were doubles since it took so long… They sure were. (nobody in the party desired a double)
Another wood fire oven would REALLY help. (One 24″-36″ oven just doesn’t seem like enough) They seem to become overwhelmed quickly.
All of the food came at once served by 3 people maybe, it was a whirlwind ️ of confusion and fried food. So many people brought out food that nobody brought silverware, tartar sauce, or napkins…
Had to call them back… twice.
Then the mains.
Perch seemed like ocean perch not lake perch, by the size of the fillets and the dry -ness/ lack of flavor. (Did not advertise as lake perch) Guest stated the fillets were also ‘mushy’ inside.
Walleye parm. Fillet seemed thin, ♂️ and a little on the greasy side. But was tasty.
Coleslaw and beans were both on the sweet side, with no one finishing the portions or commenting on the quality.
Onion rings were good. Done well, with good breading.
The shrimp were noted as “Very Good”
Fresh, and nicely breaded. Very plump, and juicy.
Sweet potato fries were done well with nice breading as well.
Overall lack of communication by waitstaff with the patrons regarding time, and forgotten orders was unacceptable.
lack of oversight by the new owner (having side conversations at the end of the bar and not paying attention to his manager)- (sweating and stressing the compounding mess, and visibly irritated customers)
More than one group left before being served, commented they expected the poor service, and ling wait-
Several groups visibly struggled to get wait staffs attention to pay bills.
Decent food, but the staff really needs to up the game in regards to communication and attentiveness to the guests.
Let people know what to expect for wait times, and check-in with them.
Don’t double pour without asking.
Wont be back for a while.
… moreWaitresses were quick to get initial drink order, the remainder of our party (1) arrived, and we waited.
Waitress came back in a reasonable amount of time to take the orders.
Guests finish drinks, are offered replacements…. and a different waitress double checks the guest’s needs for drinks.
The order is lost
10m+ pass. No drinks, ask the waitress about them-
another 15+m goes by, still no drinks.
Appetizers came, and were cooked well. Wood fire cooked pretzels were fresh and tasty, and breaded mini hotdogs were “okay” guest would not re-order.
When the drinks do come the waitress reassured us they were doubles since it took so long… They sure were. (nobody in the party desired a double)
Another wood fire oven would REALLY help. (One 24″-36″ oven just doesn’t seem like enough) They seem to become overwhelmed quickly.
All of the food came at once served by 3 people maybe, it was a whirlwind ️ of confusion and fried food. So many people brought out food that nobody brought silverware, tartar sauce, or napkins…
Had to call them back… twice.
Then the mains.
Perch seemed like ocean perch not lake perch, by the size of the fillets and the dry -ness/ lack of flavor. (Did not advertise as lake perch) Guest stated the fillets were also ‘mushy’ inside.
Walleye parm. Fillet seemed thin, ♂️ and a little on the greasy side. But was tasty.
Coleslaw and beans were both on the sweet side, with no one finishing the portions or commenting on the quality.
Onion rings were good. Done well, with good breading.
The shrimp were noted as “Very Good”
Fresh, and nicely breaded. Very plump, and juicy.
Sweet potato fries were done well with nice breading as well.
Overall lack of communication by waitstaff with the patrons regarding time, and forgotten orders was unacceptable.
lack of oversight by the new owner (having side conversations at the end of the bar and not paying attention to his manager)- (sweating and stressing the compounding mess, and visibly irritated customers)
More than one group left before being served, commented they expected the poor service, and ling wait-
Several groups visibly struggled to get wait staffs attention to pay bills.
Decent food, but the staff really needs to up the game in regards to communication and attentiveness to the guests.
Let people know what to expect for wait times, and check-in with them.
Don’t double pour without asking.
Wont be back for a while.
Trish Ruleau
The pizza is fabulous. The firewood oven made it. Cowboy hamburger was great tasting. Their BBQ sauce was really good. The best sweet potato fries I’ve had, little crunch and soft in the middle. Pretzel app was great, little pricy for the 3 sticks but tasted great. Beer cheese
The veggie app was really, really good. Great tasting variety of broccoli, cauliflower, mushrooms, cheese sticks, onion rings, and fries. Could have put a few more onion rings in it. Over all it was amazing. Certainly going back again and again.
… moreThe veggie app was really, really good. Great tasting variety of broccoli, cauliflower, mushrooms, cheese sticks, onion rings, and fries. Could have put a few more onion rings in it. Over all it was amazing. Certainly going back again and again.
Heidi O’Dell
Had the arugala salad and a veggie pizza, both were very tasty. Only wish they had shredded the fresh mozzarella so the toppings didn’t slide off the pizza on the first bite. Tasty though! Great service, and nice atmosphere, ate on the porch area, had a nice water view! Would recommend!
… moreRob Cooper
We had the Wood Fire Supreme Pizza’s last night – outstanding one of the best we have had, service great too!
… moreChristina Loehr
So happy to have found this wonderful place! Staff were excellent and the food is fantastic!!!
… moreMike Tryan
Great place to eat. Gotta try the breezy burger! Been going here for over 20 years and always get the breezy burger. Great drinks and great bartenders!
… moreRob Heffernan
Food was great but they overcharge for the fountain drinks. We unknowingly got charged $18 for 3 cokes ! Im assuming the owner/management will hope you wont notice but thats pretty unethical. We will not be back
… moreTD MILESKI
Nice place, friendly staff and great food. The wood fired pizza was awesome! The spinach and artichoke dip was really good also!
… more