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If anyone has redefined contemporary street food in San Francisco, it’s longtime pals Evan Kidera and Gil Payumo’s Señor Sisig. With their special twist on a Filipino happy hour dish sisig, Señor Sisig took the portability of their favorite Mexican taqueria dishes and melded the two together to reflect their diverse palette and down-home appeal.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 330 17th St, Oakland, CA 94612
Phone: (855) 747-4455
Website: https://www.senorsisig.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Oakland — Senor Sisig
330 17th St, Oakland, Ca. Sun-wed: 11am-8pm, thurs-sat 11am-9pm. (855) 747-4455. ORDER PICKUP. Cantina. New adult beverage menu. Cantina. Bar Seating & TVs.
Senor Sisig
Senor Sisig. Cart 0. Home About Menu Locations Store Rewards Order Now … Senor Sisig Butcher Logo. ribbon_005da9opt556w.png. Newsletter. Email Address.
Oakland (Restaurant) – Senor Sisig
Oakland (Restaurant). Monday, March 2, 2026; 11:00 AM 9:00 PM 11:00 21:00. 330 17th Street Oakland, CA, 94612 (map) · Google Calendar ICS.
Reviews
Jussane Clifford
Food for all they have Vegan and regular options. Loved Señor Sisig in Oakland the food was fresh and flavorful. My mangoneada was so good, the horchata was delicious we loved the food. I had the señor sigsig bowl with chicken. The staff was very friendly and helpful. I will come back again.
… moreRikyah Brown
I was on the fence about trying this place because of how expensive it was. For $30 , including a $5 expenditure for a canned watermelon juice, I ate the single handedly best crunch wrap i’ve ever had in my life. I mean I had dreams about it. My friend recommended this exact menu item to me and her recommendation was so good, I had dreams about it. If I could afford $60 to spend on crunch wraps I’d go back and get another one today but alas, I’ll wait until another time.
Restaurant is impeccably clean. I LOVE the mural. Staff was a little quiet that could give off unfriendly vibes if you take that stuff personally but overall, 5 star experience.
… moreRestaurant is impeccably clean. I LOVE the mural. Staff was a little quiet that could give off unfriendly vibes if you take that stuff personally but overall, 5 star experience.
Apryl Chiem
I like their senor sisig burrito with the added egg. Their spice isn’t that spicy so I would do spicy and habanero salsa next time. My boyfriend got the crunch a dilla with an egg. We also both got our own ube horchata which is our favorite (a lil pricey for the small bottle).
The food is good but I did get food poisoning an hour or so after.
… moreThe food is good but I did get food poisoning an hour or so after.
Veronica H
Hubby and I ate here for the first time, but been wanting to try for a while now. I got the sisig fries and he got the sisig salad, both with egg. It was good! $40 was a little pricey but we don’t have this in our town and we wanted to try them out. I also wanted to try the ube horchata but for $5 for a small bottle was a little steep for me. Staff was friendly, food was good, the atmosphere is inviting and welcoming. If I’m ever in town again I may try other dishes
… moreAndrew Slate
Serious quality and consistency issues at the Oakland Sisig location. I’ve ordered from them for two years and have noticed a steady quality in decline, from burnt fries in burritos to sauce cups with just a few drops of salsa (if they even give you the salsa you order, which is rare). This decline was most evident this sunday when I ordered a whole barnyard burrito that had a soapy taste (barely edible).
… moreMs. M
The best chicken hands down. The flavor was tasty, cooked perfectly, crunchy. The salsa dip was a great pair. Nice sporty vibes, open air seating, can watch games, beers. Street parking. The fusion was a nice touch plenty of items to choose, nacho fries,burritos,plates. Kudos to the chef! I was wowed the flavor is amazing.
… moreIvan Baradi
This place is very aesthetic associating with GSW colors as well as displaying popular influencers at the walls. I’m quite surprised that there aren’t many people in the restaurant but maybe because it’s not night already.
I really love the food here. Ube Horchata is like a very smooth Ube drink. The Señor Sisig Burrito has all Mexican and Filipino ingredients combined together and blend very good! I ordered no spice on the burrito, but couldn’t have gotten mild. Most likely because it’s my first time here and want to have a chance to try one with no spice.
I’m very likely to come back here since there are plentiful choices here especially the Sisig Crunch-A-Dilla. I know that the Rib-Eye Bistek Sisig Burrito is limited and probably to die for, but I gotta get the regulars first haha
… moreI really love the food here. Ube Horchata is like a very smooth Ube drink. The Señor Sisig Burrito has all Mexican and Filipino ingredients combined together and blend very good! I ordered no spice on the burrito, but couldn’t have gotten mild. Most likely because it’s my first time here and want to have a chance to try one with no spice.
I’m very likely to come back here since there are plentiful choices here especially the Sisig Crunch-A-Dilla. I know that the Rib-Eye Bistek Sisig Burrito is limited and probably to die for, but I gotta get the regulars first haha
Liam Childers
Best Filipino food hands down in the bay. My favorite thing to get here is the Señor Sisig Crunch a dilla. It comes with a side of nacho cheese. This is the equivalent of the Taco Bell crunch wrap except it tastes 10x better. It is also made with better ingredients. The Ube horchata is also very refreshing and a nice dessert drink to go with your meal. This is a nice place to eat with a good environment fitting to Oakland’s style.
… moreDavid Tamas
The Ribeye Bisteak burrito had me forgetting about my bleak existence and reminded me that sometimes life is good and gives back. I ate it so fast I don’t think I properly understood exactly what I ate, but sure tell I will be back for more and will display more patience now that I know what awaits me and savor each bite. Shout out to the peppered vinegar for elevating an already incredible and tasty burrito.
… moreJason Ladera
Love the new, airy restaurant in downtown Oakland. Way more offerings than the old takeout window. Convenient for those of us that work in the area. The burritos are the same, delicious quality as the trucks. Will definitely return.
… more