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Address and Contact Information
Address: 809 3rd Ave, Huntington, WV 25701
Phone: (304) 413-1163
Website: https://www.karubees.com/
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Karubees Jamaican Restaurant
Karubees Jamaican Restaurant is a Jamaican restaurant in Charleston, WV … 809 3rd Ave Unit #9 Huntington, WV 25701 · +1 304-400-6166. Map. Opening Hours.
Karubees Jamaican Restaurant – Huntington Area CVB
809 3rd Ave Huntington, WV · Facebook. Huntington’s destination for authentic Jamaican cuisine Certified Kosher and Halal …
Karubees Jamaican Restaurant serves authentic Jamaican food at …
© Copyright 2026 HD Media Company, LLC 347 Braley Rd, Huntington, WV | Terms of Use | Privacy Policy. Powered by BLOX Content Management …
Reviews
Brent Fugett
Absolutely wonderful. I count it a blessing to two blocks away from Karubees. I haven’t had a thing here that wasn’t delicious. Feeds your soul as well as your belly and the people are as sweet as the caramelized plantains! Get there and get hooked.
… moreJanet L.
Where should I start?? DELICIOUS. Fried plantains were the best I have EVER had, and as a frequent traveler to the Caribbean, I have eaten a lot. These had the lightest, crispiest outside and the most flavorful soft insides. Outrageous. I had the jerk chicken, which was tender and fell off the bone. Enough spice to make my nose run just a bit but not too much…beautiful flavor. The rice and peas was a generous portion and cooked to perfection. My husband, son in law and daughter had the curried chicken and my son in law actually moaned when he took a bite . Again, tender, juicy and flavorful. My husband loved the slightly sweet flavor. My hubby also had the greens which came out looking so fresh and he said they were wonderful. My daughter also loved the Mac and cheese. Another hit were those Jamaican beef patties. *chefs kiss*. The crust was light and crispy and that beef mixture was soft in texture, flavorful and had a slow spicy flavor that kicked in at the end of the bite. After we ate, we ordered some extra plantains and a beef patty to go! We loved talking with the owner and hearing all about she and her husband’s restaurant and food. Charleston definitely has a treasure in this restaurant. We sadly have to go home to Kansas but we will be talking about that meal for a long time to come.
… moreRay
I ordered a veggie platter, including mac and cheese, plantains, and greens. The mac and cheese looked and tasted old – i was assured it was made today. does this look like fresh mac and cheese to you? the plantains were mushy and the greens tasted of nothing but salt. Everything on this plate went in the garbage.
I called Karubees and described my experience. They explained that the food was fresh and they could not offer a refund, only different (old, poorly seasoned) food. I declined. When I walked in and not a single customer was sitting down eating at lunch time, I should have followed my first mind and walked away.
… moreI called Karubees and described my experience. They explained that the food was fresh and they could not offer a refund, only different (old, poorly seasoned) food. I declined. When I walked in and not a single customer was sitting down eating at lunch time, I should have followed my first mind and walked away.
Daniel Todd
Flavor on top of flavor!
Charleston has several newer restaurants downtown and in my search for something new I found this gem that has actually been in the valley for three years. I visited at dinner time but please note it closes at 6:30pm and they serve more of a lunch crowd. If you want the best chance of a full menu to be available, go early. With that said they had all the flavors I wanted to try.
I ordered the jerk chicken and curry shrimp combo with rice and peas and a side of cabbage. The jerk chicken was a portion of six full wings as they had sold out of quarters. The chicken was moist with a smoky sweet jerk flavor. They will make your mouth tingle. The curry shrimp portion was 4 jumbo shrimp cooked to order in the house curry sauce which is outstanding. With that said I could order a plate of sides and feast. The rice and peas were my favorite and the cabbage tender and sweet.
The combo is $33 and a single meat plate starts at $15. It is certainly priced right for the quality and portion you receive. A couple could easily split a combo meal and be full.
Sorry there is no Red Stripe.
… moreCharleston has several newer restaurants downtown and in my search for something new I found this gem that has actually been in the valley for three years. I visited at dinner time but please note it closes at 6:30pm and they serve more of a lunch crowd. If you want the best chance of a full menu to be available, go early. With that said they had all the flavors I wanted to try.
I ordered the jerk chicken and curry shrimp combo with rice and peas and a side of cabbage. The jerk chicken was a portion of six full wings as they had sold out of quarters. The chicken was moist with a smoky sweet jerk flavor. They will make your mouth tingle. The curry shrimp portion was 4 jumbo shrimp cooked to order in the house curry sauce which is outstanding. With that said I could order a plate of sides and feast. The rice and peas were my favorite and the cabbage tender and sweet.
The combo is $33 and a single meat plate starts at $15. It is certainly priced right for the quality and portion you receive. A couple could easily split a combo meal and be full.
Sorry there is no Red Stripe.
M Arroliga
Superb Jamaican food that is made with love. The chicken curry with rice and beans and plantains is absolutely to die for. The staff is super kind and the service is quick. I’ve been back several times already.
… moreJeff Honaker (RealJeffedUP)
This is my favorite restaurant simply because the food is so good. The atmosphere isn’t the best and I rarely eat in. But it matters none to me. It’s plan and lacks any “island” feel but that’s just for the review. The food carry’s this place and that’s what should matter most. The fact you can make chicken taste that way is incredible. I could eat an entire bunch of plantains myself. The Mac and cheese is arguable the best I’ve ever had. The Corner Kitchen is probably tied for first. I wish I could eat this every single day. I also like the sodas just because they are different. No bad options here at all. I mena if they can make ox tail taste that good it’s no wonder the jerk chicken is mind blowing. It’s cooked for hours I imagine because it is so soft the bones start to break down so be careful not to accidentally eat any fragments. Otherwise it is a perfect meal and experience and in Charleston WV of all places! Keep this restaurant here!!!
… moreCorey Wilson
Guys, this is your new lunch spot
It’s the kind of spot that it smells better than it looks, and it looks beautiful.
Awesome people running it, very nice!
One bite and you can feel the Caribbean sun in your face
Can’t wait to get it again!
… moreIt’s the kind of spot that it smells better than it looks, and it looks beautiful.
Awesome people running it, very nice!
One bite and you can feel the Caribbean sun in your face
Can’t wait to get it again!
Scott H
What a hidden gem. We stopped for lunch on our way though Charleston and so glad we did. They are tucked away on a side street around the corner from several well known restaurants. I can’t say enough about the owners. When she took our order she was patient and explained different dishes to those of us who weren’t quite sure what was what. And brought us a plate of rice and beans to try. The food was fantastic- she said her husband comes in early every morning to make sure the chicken is done correctly. He does a fantastic job- my wife is a white meat no bones in her chicken person and she cleaned up all the chicken that came with her meal (dark and bone in) If your in the area or a local please stop in and give them a try. You will thank me later.
… moreMitchell Tedesco
This place is such a gem. The best Jamaican food I’ve had in a restaurant in the United States (yes – even better than New York and the greater Miami area). If you’re not lucky enough to have a Jamaican family, this is as good as it gets outside the island.
They have so many great menu options. The proprietor is Jamaican so you know the spices will be just right. And there are plenty of Jamaican drinks to wash it down with.
I ordered the jerk chicken and oxtails with a side of rice and peas and plantains. Everything was cooked perfectly and tasted delicious. Very decent portions, too. You won’t leave hungry but you’ll definitely want more.
Come for the food, stay for the music and good vibes.
… moreThey have so many great menu options. The proprietor is Jamaican so you know the spices will be just right. And there are plenty of Jamaican drinks to wash it down with.
I ordered the jerk chicken and oxtails with a side of rice and peas and plantains. Everything was cooked perfectly and tasted delicious. Very decent portions, too. You won’t leave hungry but you’ll definitely want more.
Come for the food, stay for the music and good vibes.
Mion Wilkes
At Karubees , my boyfriend and I were greeted by the owners Wife , who was extremely nice and helpful. She allowed me to try the goat meat because I was unfamiliar with the dish. She catered to my taste and recommended us the best dishes! The food was amazing! Best restaurant in Charleston, WV! 🙂
… more