Sue Roth
When arriving at the restaurant, I was run over by the server walking outside with food no apologies, or acknowledgment. I sat at the bar with no acknowledgment I observed the girl bartender being very sarcastic with two other patrons at the Bar before she asked what I wanted.. The smell of cat urine really put me off. So I decided not to eat there. I asked for a dirty vodka martini up. When my martini arrived, it was like a 1 ounce martini baby. I tasted it and it had no flavor. It was supposed to be Tito‘s vodka. I should’ve at least tasted the vodka.The olives tasted like they had the brine rinsed off. I asked for a little more olive juice and I got some dribbles of juice from those rinsed off olives. Looking around the dining area at 6 PM, there were about nine or ten people inside and I knew there were two outside on the patio. I did not have any of the food because I decided not to eat there, because of my tasteless martini and the smell . When returning home from my dinner at a great new BBQ place down the street, with great service and acknowledgement to the patrons, I observed 3 more cars in the parking lot at 7 PM. Might try food if they are the only place open this winter.
… moreMichael Custodio
Wonderful place!!! But I have to come clean and say we went when Paul wasn’t there and it sucked! Okay so we have been back a few more times when Paul was there and I have to say the place is wonderful when he is there!
… moreM
Had the halibut. Excellent food, great service. Everything has improved so much every time we’ve dined, Keep up the good work River Pines!
… moreSharon Leininger
My husband and I ate at The Roadhouse for the first time and were so happy with the quality of food presented. Kudos to Chef! You have brought an upgraded experience in dining for such a small area.
I ordered the Baja shrimp tacos plate which was a feast to the eyes; not to be disappointed, the embellishment on the tacos was super delicious.
My husband ordered the Double cheeseburger–not to be confused with an ordinary hamburger–and he raved about the quality of meat that was cooked to perfection.
They did a wonderful job at reinventing an older interior which now exudes a warm, inviting atmosphere. A cozy bar adjoins a more formal [black tablecloths] dining area that exudes a warm, inviting atmosphere.
Lastly, they are open 7 days a week at this time! Wishing the Roadhouse continued success as more and more people learn of your fine restaurant.
Sharon Leininger
… moreAbby Martinetti
Had an absolutely wonderful time at the roadhouse!
Stellar customer service from the most friendly staff. The atmosphere was captivating and the cucumber cooler was so refreshing.
The bartender Zanna did a phenomenal job!
Thanks to our server Maria for being prompt and kind.
Paul the manager was incredible as well.
Will be back!
… moreCheryl Garey
While I’m really disappointed to write this review, as I was so excited to enjoy the birthday dinner reservations I made in advance at the Roadhouse. I must say, I left there in tears. We arrived at the restaurant and were seated outside. It was a pleasant atmosphere and were we greeted by the hostess who asked us what we wanted to drink. We both ordered iced teas. The waitress approached us to take our dinner order and when I ordered the medallions she said “we do not have those.” Unfortunately, she did not start off by saying before you look at the menu there are several items we are out of. Instead she was short with me and said “what else do you want”. I was furious. Not once did they let anyone know ahead of time that they were out of 5-6 items in the menu. I chose the New York steak and asked for it rare. My honey ordered the salmon and in the middle of the waitress taking his order a man walked up (which we learned later was the manager) told her over here at this table are the owners so you’ll need to get right to them. We were quite surprised when we heard that. Then someone placed our iced teas in the table and ran off. We did not even have a second to ask for sweeteners or anything. So we sat there for over 5 minutes with drinks with no sweeteners. There were no other servers around to ask for assistance with either and when their was, they were completely across the patio and could not hear us say excuse me. Then out came a young man who I noticed was clearing tables I said excuse me could you please get us some sweetener and bless his heart he walked out with two sugar packets and he said this is all that was have in the entire building. I was in utter shock by then and did not know how to respond. Right behind him came a woman with our food. They tried to place two plates on our table that belonged to the owners. I said that was not ours and they were mumbling something to the effect of the kitchen staff got the tables mixed up. I was more concerned with how did they get their food before we received ours when we ordered way before they did. Then about five minutes later our food came out. They place my steak down in front of me and I il immediately cut it open to find it medium well and not rare at all. I said This is not right. The waitress says in a snotty tone what’s wrong. I told her I ordered rare. She took it back. Then 4 minutes later a man Paul to me exact who had to tell me he was the manager comes running out the door with my plate and comes up to me and says what’s wrong with this and I said I ordered rare. He said this is rare and I said no it’s medium well. He said well I’ll get you another then. Why they would not just bring me another steak instead of arguing with the customer and fixing the mess they made. Then Paul comes out to tell me there’s no more New York steak and that was the last one and what else do I want. By then I’m in tears. What was supposed to be my honeys birthday dinner was terrible. His salmon was so seared dry and hard to cut and cold since I had nothing to eat. Paul was super short with me and when I addressed him about being rude to me he even stated he was not. I told him to bring me soup. He left to get the soup but I was crying so much by then my honey said let’s go. Paul had offered to bump the meal anyways so it was not like they were out anything. I was out of time to find a place to eat as every place in Graeagle closes early. Seriously what a joke. I want to say this…we left that horrific restaurant and landed at Grizzly Diner where they had already cleaned the kitchen. When they saw me in tears they fired up the grill and cooked me the most amazing lobster with homemade garlic butter and made my honey the thickest, flakiest salmon on a bed of spinach. They served us with smiles and sincerity. Not once did they rush us or try to put us down! Do not waste your hard earned money at Roadhouse. The Grizzly Diner showed so much hospitality and graciously waited on us after all the mistakes the Roadhouse refused to make right on my honeys birthday.
… moreAndrew Roberts
Tuesday at 515pm, so just after opening.
We were greeted as soon as we entered. There were already two other tables and people at the bar. It’s a small-ish venue with ~15 tables so maybe enough for 50-60 people. They do have a separate bar side which has some small screens to watch sports.
Hostess and waitress were both very nice.
I ordered the ABC Burger with no onion as I have a sensitivity to onion that tends to be very bad if the oils soak in. Thankfully even though I received the burger with onion, the onion hasn’t been sitting on the bun and so it wasn’t an issue. The ABC Burger is essentially Avocado, Bacon and Cheddar with tomato, shredded ice burg lettuce and onion. The burger was very tasty, but almost too salty. I’ve now had a few burgers in this town, and it seems this town loves to over salt their burgers. Again this was almost too salty.
My wife had a beet salad with arugula and blue cheese. The salad was actually very filling and tasty as well.
Rationale behind lower score was the saltiness of the burger, and the decor and state of repair of the dining room. Duct tape over a vent, the feeling you’re sitting in an old, dark…room.
… moreJulie Meyers
Staff, especially Jamie and Paul were
fantastic! Amazing hospitality and bursting with pride of high quality food (local beef) and service. Def recommend and will be back! Not the same as the old “Coyote” – give it a try! Get a reservation on Google .
… moreMelissa Cook
Came to the Roadhouse for a special event and had such a great time! All of the staff was so attentive, especially Randy and Steph at the bar, and the manager, Paul is the most charming and appreciative manager. He went out of his way to ensure everything was to my liking- and damn, was the food superb! Cheesesteak FTW! Roadhouse is a must visit.
… moreKrystle Taylor
Loved the food, the people working there are great, and the vibe in the restaurant is cozy!
… more