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That Time in Austin. Our love and appreciation for barbecue started where it starts for most others, in Austin, Texas. We have spent the last seven years dedicating our time and energy to learning how to create the Central Texas barbecue experience right here in our home state of Maryland. A passion to cook in our backyard with friends has become something we enjoy doing for our entire community. We were not sure where this barbecue journey would take us. At first, we enjoyed sharing our food through pop-ups and catering. In December of 2021, we opened our very first brick and mortar, Bark Barbecue Cafe on Kent Island, Maryland. We look forward to welcoming you to Bark.
Hours
| Monday | Closed |
| Tuesday | 7:30 AM–3 PM |
| Wednesday | 7:30 AM–3 PM |
| Thursday | 7:30 AM–3 PM |
| Friday | 7:30 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 371 Log Canoe Cir, Stevensville, MD 21666
Phone: (443) 618-3676
Website: http://barkbarbecue.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Bark Barbecue Cafe: Home
In December of 2021, we opened our very first brick and mortar, Bark Barbecue Cafe on Kent Island, Maryland. We look forward to welcoming you to Bark. -Berj …
Bark Barbecue (@barkbbq) · Stevensville, MD – Instagram
7116 Followers, 1021 Following, 289 Posts – Bark Barbecue (@barkbbq) on Instagram: “Lighting responsible fires in the DMV Café- 371 Log Canoe Cr …
Bark Barbecue Co. | Stevensville MD – Facebook
Add chopped brisket or chicken for some extra love. Available at the cafe for a limited time. See y’all on the island ✌ . Jennifer …
Reviews
Jennifer Wysong
I stopped by Bark BBQ in Stevensville, MD and tried the BBQ Pulled Pork Bark Bowl — and wow, it was amazing! The pork was perfectly tender and full of flavor, and the portion was generous. Every bite had that perfect smoky goodness you hope for in great barbecue. The sauce complemented it perfectly without being overpowering.
You can really tell they put pride and care into their food here. The staff was friendly, the atmosphere was relaxed, and the food came out hot and fresh. Definitely one of my new favorite spots on Kent Island — I’ll be back for sure!
… moreYou can really tell they put pride and care into their food here. The staff was friendly, the atmosphere was relaxed, and the food came out hot and fresh. Definitely one of my new favorite spots on Kent Island — I’ll be back for sure!
Charles Fletcher
This place should be on everyone’s list to check out at least once! I came across it as an up-and-coming BBQ joint in Maryland, and since my wife and I are big BBQ fans, we had to make the trip.
We drove a few hours to get here and arrived within the last hour of service. We ordered the platter for two ($42), which was a great value. Since they were out of chicken (a good sign—it must be ), we added pork belly instead (additional charge), and it did not disappoint!
My favorites were the brisket—both lean and moist cuts were excellent—and the ribs… OMG absolutely . The pork belly was also on point, with crispy edges and a deep, smoky flavor that hit just right. The chipotle aioli, Alabama white and bbq sauces were solid.
For sides, the standout was the collard greens. They had that slow-cooked, homemade flavor—like someone’s grandma (or someone with thick arms ) was back there putting love into every batch. The Mexican rice and coleslaw were solid and paired nicely with the meats. The “lasered” potatoes were unique and delicious, especially with the house-made pickled onions and pickles.
I do wish they offered mac and cheese—just a small thing—but overall, everything was spot-on.
We’ll definitely be back. Thanks for the amazing BBQ experience!
… moreWe drove a few hours to get here and arrived within the last hour of service. We ordered the platter for two ($42), which was a great value. Since they were out of chicken (a good sign—it must be ), we added pork belly instead (additional charge), and it did not disappoint!
My favorites were the brisket—both lean and moist cuts were excellent—and the ribs… OMG absolutely . The pork belly was also on point, with crispy edges and a deep, smoky flavor that hit just right. The chipotle aioli, Alabama white and bbq sauces were solid.
For sides, the standout was the collard greens. They had that slow-cooked, homemade flavor—like someone’s grandma (or someone with thick arms ) was back there putting love into every batch. The Mexican rice and coleslaw were solid and paired nicely with the meats. The “lasered” potatoes were unique and delicious, especially with the house-made pickled onions and pickles.
I do wish they offered mac and cheese—just a small thing—but overall, everything was spot-on.
We’ll definitely be back. Thanks for the amazing BBQ experience!
jkus eats
Really great barbeque! I loved the brisket burger as well as the platter. The veggies were an odd addition to the meal, and the serving looks cheap. Otherwise an amazing place!
… moreDanielle
Bark BBQ Cafe is a nice restaurant that’s off the beaten path. The BBQ was decent, earning it a solid 3 stars. The brisket had a nice smoke ring and was very tender, the pulled pork sandwich was a little bland, but the star of the meal was the smoked pork belly that alone was worth the trip. As far as sides the garlic mashed potatoes, and laser potatoes were delicious. Overall, it’s a good spot if you’re craving BBQ and are in the area, but it didn’t quite hit that “wow” factor. However, with it’s well-rounded menu that offers breakfast options and cafe favorites like Affogato’s, it’s a reliable choice sure to satisfy the whole family.
… moreRyan Davis
Top notch with a great set up. Easily the best barbecue I’ve had in the area. All of the meats and sauces are excellent! I especially enjoyed the pork belly with the peach hoisin sauce.
… moreJamie McGee
Atmosphere great. Tastefully decorated and clean for the most part. Service, meh. Food… the brisket on the brisket sandwich may have been the driest I’ve had. Ask for bbq sauce if you get it so you can swallow it down. Harvest bowl was pretty good, but it didn’t fit the bbq menu at all. It was served with pita and hummus. I think I’d drop the bbq and stick with the Mediterranean foods. ♀️
… moreAmy McCarthy
The salad with chicken was ok, I prefer a more robust salad. My friend got the bowl which had pickled onions and green beans. The salad could use some additional flavor. Dressing might have been better on the side or top rather than under the salad and chicken.
… moreKathy Russell
Stopped by for take out brisket tacos, I think they were a special for the day. I hope the owners will consider adding them to the regular menu because they may be the best tacos I’ve ever had! An amazing combo of flavors and the brisket was perfect. Consistently outstanding BBQ. A real find just slightly off the beaten path.
… moreChris Lunsford
The milkshake was amazing! The Beef Brisket Taco was so good I didn’t have time to snap a picture. Laser potatoes when really good.
… moreKevin Theodore
Bark BBQ Cafe always does it right. From breakfast to lunch/dinner. For breakfast I recommend the pork belly breakfast burrito, and for lunch/dinner the pitmaster platter is where it’s at for only 42$. The pork belly sandwich with peach hoisin BBQ sauce is delicious as well,
The ladies at the counter are always welcoming, and have gone above and beyond each visit for me. Also the gentleman, Glen I believe his name was while very knowledgeable on the process of smoking meats. The employees here always make the experience better.
I will always stop in when delivering to the neighboring businesses.
… moreThe ladies at the counter are always welcoming, and have gone above and beyond each visit for me. Also the gentleman, Glen I believe his name was while very knowledgeable on the process of smoking meats. The employees here always make the experience better.
I will always stop in when delivering to the neighboring businesses.