Located within the luxurious Pass Bungalows property, Field’s Italian brings handmade pasta, golden-crisp pizza, and coastal-inspired Italian classics to the heart of Pass Christian. Guests enjoy a warm, inviting atmosphere paired with fresh, high-quality ingredients and exceptional service. Whether staying at Pass Bungalows or visiting the Mississippi Gulf Coast, Field’s Italian offers an unforgettable dining experience just steps from the beach and harbor.
Address and Contact Information
Address: 100 W Scenic Dr, Pass Christian, MS 39571
Phone: (228) 591-9044
Website: https://fieldsitalianpc.com/
Order and Reservations
Reservations: resy.com
Related Web Results
Field’s Italian Pass Christian
A taste of Italy, right in Pass Christian, MS. From house-made pasta to chef-crafted specialties, our menu is designed to delight.
Field’s Italian Pass Christian – Facebook
Details. . 100% recommend (7 Reviews). . Closing Soon. . 100 West Scenic Drive, Pass Christian, MS, United States, 39571 ; Links. . fieldsitalianpc.com …
Book Your Field’s Italian Pass Christian Reservation Now on Resy
Field’s Italian Pass Christian is a blossoming restaurant located near the beach in downtown Pass Christian. We specialize in pairing our steaks and local …
Reviews
sharlae brown
I had a reservation for 5 pm and was seated right away. Service was amazing. My server Glenn was super nice, really attentive, and checked on me often. I was a little nervous coming in alone since I’m from out of state, but the staff made me feel really comfortable and welcome. The food was also fantastic, even as a vegetarian I found plenty to enjoy. Overall, just a great experience!
… moreAmy Corr
We had a 5:15 reservation and asked for a quiet table and they delivered. Great atmosphere and a beautiful view. Our server, Jasmine, was friendly, knowledgeable, and on top of everything.
Wine came out quickly, and the calamari appetizer was fantastic. It was light, crispy, and clearly fried in fresh oil (my picky husband was impressed!). He had the veal Parmesan, which was a large and tasty portion. I ordered lobster ravioli but was mistakenly brought the seafood scampi with squid ink pasta. Honestly, it was so good I didn’t want to trade it back!
Both Jasmine and Manager Robert apologized sincerely, and even the bartender Danla came over to chat. Everyone was warm and genuine. Prices were fair, especially for this area. Indoor and outdoor seating both looked great. We’ll definitely be back!
… moreWine came out quickly, and the calamari appetizer was fantastic. It was light, crispy, and clearly fried in fresh oil (my picky husband was impressed!). He had the veal Parmesan, which was a large and tasty portion. I ordered lobster ravioli but was mistakenly brought the seafood scampi with squid ink pasta. Honestly, it was so good I didn’t want to trade it back!
Both Jasmine and Manager Robert apologized sincerely, and even the bartender Danla came over to chat. Everyone was warm and genuine. Prices were fair, especially for this area. Indoor and outdoor seating both looked great. We’ll definitely be back!
Mississippi Gulf Coast
Had a fantastic meal and excellent service! Meatballs, Scallops, Shrimp & Chicken Alfredo, and Veal Parmesan. We also had the Roasted Cauliflower and Calamari.
… moreSharon Myers
I saw that this was the top new restaurant in the Sun Herald this year. Since my family member was visiting from out of town we drove from Biloxi to the Pass. Now it’s really not very hard to fix basic Italian food so I don’t usually go to Italian restaurants. I had the eggplant Parma. It was not good. The eggplant was cut like a small filet. Much too thick to cook all
the way through. The eggplant was still barely cooked and tasers under cooked to raw in some places. I love eggplant so I ate it anyway. The red sauce was very bland. My mother had the Meatballs with Spaghetti. I think she felt okay about the meatballs but the spaghetti was the same as the Eggplant; bland with no obvious other vegetables such as onions, garlic or bell peppers. The other person at our table had the squid ink scampi. When it came to the table I had to turn my head as it smelled of old seafood. People I have to tell you this. If seafood is fresh it has no fishy smell! The manager was very nice and came by to check on us more than our server did. We paid our bill and said nothing knowing we would not be coming back.
… morethe way through. The eggplant was still barely cooked and tasers under cooked to raw in some places. I love eggplant so I ate it anyway. The red sauce was very bland. My mother had the Meatballs with Spaghetti. I think she felt okay about the meatballs but the spaghetti was the same as the Eggplant; bland with no obvious other vegetables such as onions, garlic or bell peppers. The other person at our table had the squid ink scampi. When it came to the table I had to turn my head as it smelled of old seafood. People I have to tell you this. If seafood is fresh it has no fishy smell! The manager was very nice and came by to check on us more than our server did. We paid our bill and said nothing knowing we would not be coming back.
Anna Young
We went here Saturday night and had a wonderful experience! Food, service, and atmosphere were all a vibe! We had the hot charcuterie plate, chicken piccata, and tiramisu. 10/10 all around and cannot wait to go back next time we are in town!
… moreDavid Waltman
Environment was good, service was great, food was incredible. We will definitely return.
… moreGeorgia Mcwilliams
We experienced horrible service from the restaurant and were not helped for half an hour. However, once this was brought to the restaurants attention, a wonderful server stepped up even though she was working past her shift. Our server, Jasmine, really made our experience, and completely changed our negative outlook of the restaurant. Highly disappointed with the rest of the service, but Jasmine really kept our business tonight.
… moreAlexis Bourgeois
We ate here tonight as out of towners, and our server Amy was an absolute hero. The cocktails were amazing, the atmosphere awesome. Until we had to wait over an hour for our very mediocre eggplant Parmesan.
… moreGabrielle Thomas
The food was fresh and flavorful…The atmosphere was elegant yet comfortable, with beautiful decor and a calm, refined feel. It does get very busy on the weekends, so highly recommend a reservation! We definitely will be back.
… moreMonika Soos-Mannion
Server forgot our drink never checked on us as well. They served other tables who came later before us so I assume forgot to put our food in. Food very oily fatty. We had to wait for our food for an hour. Calamari is all breading bearly calamari in it.
… more