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Curry Craft is an Indian Restaurant located in the heart of San Marcos . Experience the culinary delight of Indian Food at Curry Craft near SHMS and Nordahl area of San Marcos. Foodies can dine-in or takeaway their Indian food , or avail for food delivery of the delicious Indian Food Dishes. If you are looking for a sumptuous Lunch or Dinner Buffet of authentic Indian Food , Curry Craft is for you.Our commitment to excellence extends to catering services too where you and your guests can indulge in the rich diverse tastes of Indian cuisine. We try to cater to every Preference of meal. Goat curry, samosa, tandoori chicken with generous portions. A wide array of food dishes right from India awaits your Presence in San Marcos. Visit us soon!
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 763 Center Dr Suite #101, San Marcos, CA 92069
Phone: (760) 299-7992
Website: https://nordahl.currycraftsd.com/
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Order and Reservations
Reservations: imenu4u.com
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Reviews
Julius S Martin
We had a wonderful experience at this Indian restaurant , “CURRY CRAFT” owned by Mr Sidhu Ji in San Diego . The food was available till midnight, which was so convenient. Everything we ordered was delicious – the dal makhni was rich and flavorful, the tandoori rotis were perfectly soft, and the Paneer Tikka was outstanding.
What really made the experience special was the warm hospitality of the owner, Mr Sidhu. He personally welcomed us and surprised us with complimentary wine, curd-raita, and even Indian paan (betel leaf) at the end of the meal. It felt like a true taste of India away from home.
Highly recommend this place for anyone craving authentic Indian food and a memorable dining experience!
… moreWhat really made the experience special was the warm hospitality of the owner, Mr Sidhu. He personally welcomed us and surprised us with complimentary wine, curd-raita, and even Indian paan (betel leaf) at the end of the meal. It felt like a true taste of India away from home.
Highly recommend this place for anyone craving authentic Indian food and a memorable dining experience!
Jason Dunster
I was just passing through town but if I lived here I would eat at Curry Craft every week. We came for the lunch buffet and it was delicious. I really liked the goat curry, butter chicken, and samosas. Including all sides and your own basket of naan, it is a bargain at $16.99.
… moreYash Patel
I have eaten here many times and never had an issue with the food before. However, I ate here tonight and was completely disgusted. I ordered a fountain soda for the first time and found ants in my drink. It made me vomit and I couldn’t eat the rest of my meal.
When I told the staff, they checked and admitted the machine had a lot of ants, then shut it down. Despite that, they only credited me for a mango lassi and still charged me for the full meal.
This raises serious concerns about their cleanliness and food safety. If ants are in the soda machine, what else isn’t being maintained properly?
… moreWhen I told the staff, they checked and admitted the machine had a lot of ants, then shut it down. Despite that, they only credited me for a mango lassi and still charged me for the full meal.
This raises serious concerns about their cleanliness and food safety. If ants are in the soda machine, what else isn’t being maintained properly?
Andres Salgado
Very friendly staff! This restaurant didn’t disappoint! Food exceeded my expectations! The tray’s of this good buffet dish is DELICIOUS!!!! THE BOMB DOT NET!
Exceeded my expectations, highly recommend when you’re in North County San Diego, Generous Portion’s of Rice Too, The Bang For Your Buck!
… moreExceeded my expectations, highly recommend when you’re in North County San Diego, Generous Portion’s of Rice Too, The Bang For Your Buck!
Eleana May
My friend invited me to an Indian buffet in San Marcos for lunch. The food was great, and they had a wide variety of dishes for me to try. I’ve had Indian food before, but I don’t remember much about it, so it was nice to see the names of the dishes displayed. Of course, I tried everything! The staff at the restaurant were friendly and kept checking if everything was okay. I also loved that they had both indoor and outdoor seating, creating a really nice ambiance.
… moreSaurav
Went for buffet here. Food was horrible. Buffet is all about starter and dessert and unfortunately they have nothing good in this. They have some onion fry that I cannot eat. It seems they have been frying the same one couple of times and it has become hard as brick. There is chicken kabab that wasnt good either. overall , very bad experience. Definitely my first and last visit. Sorry !!
… moregordogarbo
Love Curry Craft, been to both locations a few times. We went right at opening time on Sunday morning for the buffet, there was a lot of dishes to try, but most of the standard dishes were there as well, so my wife was happy . Everything was really good. Great flavors, quality, and value. They had a special street food station setup with two new street foods to try. The staff was helpful and kind. They left us our own water pitcher on the table which I am a fan of, as I drink tons of water and waiters often can’t keep up with me. They brought us a couple special samples to try, they also prepared them, and showed us how to eat them as they were unfamiliar foods to us. The only minor negative was the tandoori chicken was cool, but I’m sure that’s because we showed up right as they were opening. It was still delicious and I happily ate all of it anyway. Can’t wait to return!
… moreSabrina Henry
The service is top notch! I’m blown away by the service. The food is amazing as well! When you see an Indian restaurant full of Indian people you know it’s amazing. A must.
… moreJan Neff-Sinclair
The food was delicious although I had a limited sample, the all-paneer night. The paneer pakora and paneer kulcha were both hot and perfectly spiced. The service was great, too.
They also are open till midnight, something all North County Indian food fanatics should know. All the other Indian restaurants close at 9:00 or 9:30 pm.
And they have Wi-Fi!
… moreThey also are open till midnight, something all North County Indian food fanatics should know. All the other Indian restaurants close at 9:00 or 9:30 pm.
And they have Wi-Fi!
Justin Fan
Food: 4/5
Service and Setting: 3/5
Value: 3/5
I have been visiting new areas and found Curry Craft and decided to visit. The restaurant is spacious and clean, in particular the buffet section looks very well maintained. Going in, you sort of just serve yourself. When I found someone who worked there, he just gestured to me to eat haha. After you get some food and sit, they will bring you a pitcher of water and ask what type of naan you would like. It is a dollar more for garlic naan. Curry Craft’s food is a notch up from the typical Indian buffet and worth a visit! I read a passionate review from someone saying that the food was very spicy, but I found it to have almost 0 heat, but rather everything sort of leaned on the saltier end. I wish that they would put napkin dispersers on all of the tables as it was very odd to sit down and forget to grab them at the buffet, but everything else was great! The water glasses were particularly well cleaned. I have arranged the foods from best to worst for your ease of reading! The ratings are done on a buffet scale, not a normal scale.
Bhindi Masala: 5/5
This is the crown jewel of this buffet. It was absolutely delicious with a unique seasoning. Be warned, as you eat it the slimy texture of the bhindi (okra) will start to manifest itself, but this is seriously delicious and well made!
Tandoori Chicken: 5/5
They do a good job with this dish here. Each piece has a nice bit of char, though I legit got a leg that turned into charcoal. It is not too dry and has a deep savory flavor. I think this tandoori chicken can hold up against any non-buffet version! A pricey item and a great option if you want a straight protein.
Vegetable Pakora: 4.5/5
This is one of the better vegetable pakora I have had even in non-buffet style restaurants. The pakoras were not dry and the batter coating the veggies was fully cooked. The pakoras are mostly onion and have a strong yet sweet taste. This dish was particularly salty.
Dal Makhani: 4.5/5
This was pretty standard. I like my dal makhani to have a lot of deep flavor. This was not that, but it did have a rich creaminess and solid nonetheless.
Garlic Naan: 4/5
Great naan! It was crispy, fresh, buttery, and had tons of garlic and cilantro. The only thing that was odd was that I felt that it did not match the food. The copious amounts of garlic were unable to be tamed by the mild curries served, it may be in your best interest to get plain!
Gulab Jamun: 4/5
I definitely prefer warmed gulab jamun, but cold was a refreshing way to end the meal.
Paneer Pakora: 3.5/5
I think they put this out by mistake, but I got the last one. Bland by nature, the paneer pakoras were lightly battered.
Chana Masala: 3/5
I love me some chana masala but I was disappointed that it tasted fairly generic with a little extra cardamom.
Butter Chicken: 3/5
The butter chicken is better than the chicken curry and has a very familiar taste. I found it to be a bit too rich with dairy.
Raita: 2.5/5
I liked their raita though it was very cucumber forward. Slightly thicker than what I am used to.
Samosa: 2.5/5
Like most of the food, pretty standard. I found the wrapper to be quite thick and the filling to be the most salty of the food here. This was surprisingly the spiciest thing I ate with a clear kick of chili.
Chicken Curry: 2.5/5
This one was pretty average, almost forgettable.
Vegetable Korma: 2/5
I was never a fan of vegetable korma and Curry Craft’s version is similar to the rest. It was a creamy and sweet curry with a mixture of veggies.
Mango Lassi: 2/5
I bought this separately and it was pretty meh. It was very sweet and thick and not cold enough.
Rice: 2/5
The rice tasted pretty fresh but the overall bite was dry.
Saag Paneer: 1.5/5
I found the taste of this to be slightly odd. It had a gluey texture and was bland in the oddest way, very hard to explain.
Kheer: 1/5
Kheer is literally my favorite dessert and I was so sad when I tried it. There was a distinct Windex flavor that never seemed to go
… moreService and Setting: 3/5
Value: 3/5
I have been visiting new areas and found Curry Craft and decided to visit. The restaurant is spacious and clean, in particular the buffet section looks very well maintained. Going in, you sort of just serve yourself. When I found someone who worked there, he just gestured to me to eat haha. After you get some food and sit, they will bring you a pitcher of water and ask what type of naan you would like. It is a dollar more for garlic naan. Curry Craft’s food is a notch up from the typical Indian buffet and worth a visit! I read a passionate review from someone saying that the food was very spicy, but I found it to have almost 0 heat, but rather everything sort of leaned on the saltier end. I wish that they would put napkin dispersers on all of the tables as it was very odd to sit down and forget to grab them at the buffet, but everything else was great! The water glasses were particularly well cleaned. I have arranged the foods from best to worst for your ease of reading! The ratings are done on a buffet scale, not a normal scale.
Bhindi Masala: 5/5
This is the crown jewel of this buffet. It was absolutely delicious with a unique seasoning. Be warned, as you eat it the slimy texture of the bhindi (okra) will start to manifest itself, but this is seriously delicious and well made!
Tandoori Chicken: 5/5
They do a good job with this dish here. Each piece has a nice bit of char, though I legit got a leg that turned into charcoal. It is not too dry and has a deep savory flavor. I think this tandoori chicken can hold up against any non-buffet version! A pricey item and a great option if you want a straight protein.
Vegetable Pakora: 4.5/5
This is one of the better vegetable pakora I have had even in non-buffet style restaurants. The pakoras were not dry and the batter coating the veggies was fully cooked. The pakoras are mostly onion and have a strong yet sweet taste. This dish was particularly salty.
Dal Makhani: 4.5/5
This was pretty standard. I like my dal makhani to have a lot of deep flavor. This was not that, but it did have a rich creaminess and solid nonetheless.
Garlic Naan: 4/5
Great naan! It was crispy, fresh, buttery, and had tons of garlic and cilantro. The only thing that was odd was that I felt that it did not match the food. The copious amounts of garlic were unable to be tamed by the mild curries served, it may be in your best interest to get plain!
Gulab Jamun: 4/5
I definitely prefer warmed gulab jamun, but cold was a refreshing way to end the meal.
Paneer Pakora: 3.5/5
I think they put this out by mistake, but I got the last one. Bland by nature, the paneer pakoras were lightly battered.
Chana Masala: 3/5
I love me some chana masala but I was disappointed that it tasted fairly generic with a little extra cardamom.
Butter Chicken: 3/5
The butter chicken is better than the chicken curry and has a very familiar taste. I found it to be a bit too rich with dairy.
Raita: 2.5/5
I liked their raita though it was very cucumber forward. Slightly thicker than what I am used to.
Samosa: 2.5/5
Like most of the food, pretty standard. I found the wrapper to be quite thick and the filling to be the most salty of the food here. This was surprisingly the spiciest thing I ate with a clear kick of chili.
Chicken Curry: 2.5/5
This one was pretty average, almost forgettable.
Vegetable Korma: 2/5
I was never a fan of vegetable korma and Curry Craft’s version is similar to the rest. It was a creamy and sweet curry with a mixture of veggies.
Mango Lassi: 2/5
I bought this separately and it was pretty meh. It was very sweet and thick and not cold enough.
Rice: 2/5
The rice tasted pretty fresh but the overall bite was dry.
Saag Paneer: 1.5/5
I found the taste of this to be slightly odd. It had a gluey texture and was bland in the oddest way, very hard to explain.
Kheer: 1/5
Kheer is literally my favorite dessert and I was so sad when I tried it. There was a distinct Windex flavor that never seemed to go