FireShepherd 115
Sometimes, the plates, bowls, utensils, and cups that are supposed to be clean are visibly dirty (not watermarks, actual food scraps)
Line workers would look at your face and serve you barely anything after serving the 5 people infront of you double rations.
And this is after being courteous and 20 mins before closing where they’d throw away all the extra food. (Photo July 11th 1730, dinner.)
… moreCB
20 years ago the breakfast buffet on weekends straight SLAPPED!! Miss my days at Fort Lee
… moreJames Huang
OMG! Very generous place, food is diverse, staffs are friendly, can’t complain a bit!
… moreNando Vasquez
Don’t know how things are nowadays. But back in ’98, the chow was pretty good. The Thanksgiving meal they prepared for us in November of ’98 was fantastic.
… moreOluwatoyin Osunkoya
Good service delivery from the very best. Food is point. Seats for all. The seating arrangement is great.
… moreRachel Hoke
I would say the good is higher quality than expected. Some foods can be under cooked thou. The desserts are ver good, fruits are always fresh, and the workers are polite
… moreSean O
Old food and never anything new. So much of people’s paychecks go into food that is cold, hard and sometimes not cooked all the way through. Bowls, silverware, and food always run out. Makes me sad.
… moreKamote
one of guy ask me to grab a small bowl since he cant reach it and then when i grab the small bowl shes pull the small bowl away me quickly and i told her some of guy ask me to pass the small bowl since he cant reach it and after that when im ordering the food shes throw my plates and shes looking bad to me
… moreIvan Ulfhendar
Will be going back to protien shakes or what ever else I can get till base restrictions are lifted.
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