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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 10 AM–2 PM, 5–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 124 E Austin St, Jefferson, TX 75657
Phone: (903) 601-4457
Website: https://www.1852onaustin.com/
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1852 on Austin | Jefferson, TX
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1852 on Austin, Jefferson. 5536 likes · 251 talking about this · 1944 were here. Located in Jefferson,TX. Casual upscale dining in a relaxed…
Reviews
Jeffrey Nelson
Went for brunch and the food was amazing! We had chicken and waffles & crème brûlée French toast. Also, my wife said the Bloody Mary was the best she’s ever had. Everyone was very friendly. We’ll definitely be back!
… moreJenee’ Broadnax
My visit here was the Farewell visit! We went on a Friday night and a Sunday morning for brunch. Sadly the owner passed and the restaurant was closing in a few days! Well my short lived visits here were outstanding, I hated it took us so long to visit being that we’ve lived in the area almost 4 years, but I enjoyed everything I ate and drank at this place so please pray for this establishment, we want to see the doors back open here soon because it was truly a hidden gem right here in the heart of Jefferson TX!
… moreAdam & Lana – The Crain’s
We chose Sunday brunch at 1852 on Austin after hearing rave reviews, and it mostly lived up to the praise. Arriving around noon, we were seated right away and instantly charmed by the antique, nostalgic vibe, enhanced by a fantastic live country singer. The host was warm and welcoming, though our waitress was just average—lacking the personal touch we’d hoped for. The coffee was solid. We started with biscuits and mayhaw jelly; the jelly and butter were delicious, but the biscuits themselves were a bit dry and cold. The Texas breakfast with fresh fruit was enjoyable, featuring a build-your-own omelette and cheese grits. The omelette was flavorful and perfectly portioned, but the cheese grits stole the show—hands down the highlight of the meal. The sourdough toast was another win, nicely done. Overall, it was a very good brunch experience, and we’d happily return.
… moreMelora Werlwas
Awful experience.
We reserved a table directly from the website for Valentines night. Reservation confirmed via email.
We show up and the hostess tells us the online system was supposed to be turned off, but they can fit us in if we are okay knowing the kitchen is backed up and food will be slow. We okay this situation and are seated.
After 15 minutes nobody had even looked at us, much less greeted our table or started any service. Which would be fine, it’s a busy weekend with a technical error, I get it.
Except, during that 15 minutes we noticed at least one other table who had been their longer than us still waiting for a server, heard and argument among management and staff where someone loudly said “they will just have to wait”, and the general atmosphere was stressful.
We opted to leave and take our chances in the wild with finding an open table at another restaurant on Valentines.
Overall, I can’t speak for the food or service because I received neither. We were very excited to try this place on our vacation and were severely disappointed by the whole experience.
If you come from out of town, don’t trust your reservation. Even if they honor it, they might ignore you.
… moreWe reserved a table directly from the website for Valentines night. Reservation confirmed via email.
We show up and the hostess tells us the online system was supposed to be turned off, but they can fit us in if we are okay knowing the kitchen is backed up and food will be slow. We okay this situation and are seated.
After 15 minutes nobody had even looked at us, much less greeted our table or started any service. Which would be fine, it’s a busy weekend with a technical error, I get it.
Except, during that 15 minutes we noticed at least one other table who had been their longer than us still waiting for a server, heard and argument among management and staff where someone loudly said “they will just have to wait”, and the general atmosphere was stressful.
We opted to leave and take our chances in the wild with finding an open table at another restaurant on Valentines.
Overall, I can’t speak for the food or service because I received neither. We were very excited to try this place on our vacation and were severely disappointed by the whole experience.
If you come from out of town, don’t trust your reservation. Even if they honor it, they might ignore you.
Mia
This was a lovely place! I got a burger and my wife ordered the korean chicken sandwich. Not to mention the BEST sweet potato fries!! We both thoroughly enjoyed the food and the environment. Wait staff wasn’t the most attentive but I believe there wasn’t many there, I still greatly appreciate that they were trying their best to attend multiple tables on their own. We’ll definitely be returning again!!
… moreCasey Hancock
Four of us visited for lunch. Took 45 minutes to get our food, and it wasn’t even packed. We had to ask for a drink refill as well. One of us ordered the 1852 Poutine, which we thought had burnt ends in it. We saw none. When we asked, we were told that the burnt ends were in the sausage. Didn’t see any at all! Tasted good but needs a better description on the menu. The fried green tomato BLT was very good!
… moreJeff Schmidt
Friday evening, May 1st, found us in Jefferson, TX, where we met some family. My nephew recommended this restaurant and it turned out to be a great one at that.
It was so nice catching up and the food and such I forgot to take photos of the food. But that is fine; we enjoyed ourselves. We were quickly seated and we enjoyed the banter with our waitress who was very quick witted and had great come backs. We ordered the Brussel Sprouts which were great the way they were prepared and then moved on to our meal which arrived soon after finishing the appetizer.
My nephew and I both ordered NY strips; mine with the sweet potato hash and his with mashed potatoes. My wife loved her lobster ravioli while niece order chicken marsala.
It was a nice dining experience and a great evening catching up.
… moreIt was so nice catching up and the food and such I forgot to take photos of the food. But that is fine; we enjoyed ourselves. We were quickly seated and we enjoyed the banter with our waitress who was very quick witted and had great come backs. We ordered the Brussel Sprouts which were great the way they were prepared and then moved on to our meal which arrived soon after finishing the appetizer.
My nephew and I both ordered NY strips; mine with the sweet potato hash and his with mashed potatoes. My wife loved her lobster ravioli while niece order chicken marsala.
It was a nice dining experience and a great evening catching up.
Ryan Griffin
One of the best steaks I have ever eaten. Super tender. Not over seasoned. Sauce served on side. Dinner rolls were amazing. Good beer on draft. 100% would return.
… moreKatrina Dawn Miller
I love this little upscale restaurant in Jefferson. I ordered the side salad, and the avocado toast for brunch. The waitress was very nice. The food was delicious. I enjoyed the musician who kept everyone entertained.
… moreBoggins Apple
This is a quaint, upscale restaurant in a southern atmosphere town in East Texas, Jefferson, to be exact. I have dined here on many occasions and, most of the time, have come out well satisfied.
Last night, I ordered skirt steak, more properly called steak frites. I made it clear to the server that I wanted my steak cooked Medium Well. I realize most chefs shudder to cook steak more done than Medium, but when you are paying better than average prices, you should get your steak cooked the way you want it.
My steak was Medium at best. When the server came over and asked me how things were, I told her the steak was underdone. She looked at it, shrugged, then walked away.
No offer to take it back.
When I received the check, I noticed she had written Medium Well on the order, but the chef chose to ignore it.
I expected better.
… moreLast night, I ordered skirt steak, more properly called steak frites. I made it clear to the server that I wanted my steak cooked Medium Well. I realize most chefs shudder to cook steak more done than Medium, but when you are paying better than average prices, you should get your steak cooked the way you want it.
My steak was Medium at best. When the server came over and asked me how things were, I told her the steak was underdone. She looked at it, shrugged, then walked away.
No offer to take it back.
When I received the check, I noticed she had written Medium Well on the order, but the chef chose to ignore it.
I expected better.