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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | Closed |
| Saturday | 8 AM–4 AM |
| Sunday | 8 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
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Birrias El Cochi, 221 E Grand Ave, Pomona, CA 91766, US
Get more information for Birrias El Cochi in Pomona, CA. See reviews, map, get the address, and find directions.
Birrias El Cochi in Pomona, CA – Reviews, Hours, and Contact Details
Read customer reviews and get hours of operation and contact information for Birrias El Cochi, a(n) Mexican Restaurants business in Pomona, CA.
Birrias El COCHI | Pomona CA – Facebook
3234344211 que tal familias manana estaremos vendiendo birria ya sabe que estara haciendo mucho frio abriguese bien y vengase por su birria llame para mas info …
Reviews
Jordy Garcia
The birria and the tacos were honestly some of the best tacos I’ve had. So delicious and very tasty. The owners and their family are so amazing and kind. The service is amazing and they are so attentive a d make sure you have what you need. The atmosphere is amazing. They make it so comfortable and they treat you like part of their family. The quesabirria are so good aswell! Overall such an amazing place to eat, would 100% recommend! Elder Garcia, Missionary
… moreJ Bran
Hidden Gem,
in the Pomona area if you want the best crunchy barría tacos and Quesabirria in town you need to check out Birrias El Cochi
there tacos are so crunchy and tasty and the
best thing about them that they are big and filled with meat. The only bad thing is that he’s only available on the weekends i highly recommend this place to come and eat
… morein the Pomona area if you want the best crunchy barría tacos and Quesabirria in town you need to check out Birrias El Cochi
there tacos are so crunchy and tasty and the
best thing about them that they are big and filled with meat. The only bad thing is that he’s only available on the weekends i highly recommend this place to come and eat
Rosa Escobosa
Friendly and helpful, and the most delicious birria ever!!! New location not far from original place, and quality is still the best
… moreYeny Tapia
The tacos are awesome , and they are huge you can’t eat 3 that’s how big they are.
… moreJohn Park
Best birrias I ever had. Friendly staff as well. The experience really feels like you’re being invited into their home for a cookout. Super delicious.
… moreJay Keyes
Birria time! El Cochi’s over-stuffed taco dorados are championship material, and my getting the word out does me no favors, as their lines are deservedly getting long. Their dorados and mulitas are mammoth and chock-full of their game-changing Tijuana-style birria de res. The birria is less “goat birria adapted for beef” than its own thing, spiced to complement the robust texture and rock-me-to-sleep rich beefiness of the meat.
Despite their porcine logo and name, there are no pork products served at El Cochi, just different combinations of beef birria, cheese, and tortillas. And that turns out to be just fine.
The birria are firm chunks of braised beef that are still tender enough to chew with your lips. In Taco Dorado form, the birria and a handful of Monterey Jack cheese is tucked into a large corn tortilla that is pan-fried in chili-infused beef fat until the tortilla itself becomes crispy, its surface sizzling and charring ever-so-slightly. During this process, some pieces of birria fall off of the tortilla and crisp up directly on the pan before being folded back into the mixture. This is a happy accident.
2020 may continue to be challenging, but if there is one good thing that has happened for me personally this year, it has been finding El Cochi!
… moreDespite their porcine logo and name, there are no pork products served at El Cochi, just different combinations of beef birria, cheese, and tortillas. And that turns out to be just fine.
The birria are firm chunks of braised beef that are still tender enough to chew with your lips. In Taco Dorado form, the birria and a handful of Monterey Jack cheese is tucked into a large corn tortilla that is pan-fried in chili-infused beef fat until the tortilla itself becomes crispy, its surface sizzling and charring ever-so-slightly. During this process, some pieces of birria fall off of the tortilla and crisp up directly on the pan before being folded back into the mixture. This is a happy accident.
2020 may continue to be challenging, but if there is one good thing that has happened for me personally this year, it has been finding El Cochi!
Karen Navarro
I’m so in love with their quesabirria tacos .
The flavor is on point I really do recommend them check them out
… moreThe flavor is on point I really do recommend them check them out
norma granados
Love there quesabirrias been a customer for years..love everything they serve I recommend it good customer service
… moreJoseph Casillas
Great service & even better birria tacos 10/10
Service: …
… moreService: …
Alberto Rodriguez
Place was closed when I arrived, wish it would’ve been open to give it a try. I’ll change my rating once they update the hours and the days of service.
… more