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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Longtime specialist in Sicilian preparations of pizza & pasta in a casual neighborhood setting.
Hours
| Thursday | 4:30–9:15 PM |
| Friday | 4:30–9:15 PM |
| Saturday | 4:30–9:15 PM |
| Sunday | 4:30–9:15 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:15 PM |
Address and Contact Information
Address: 4270 Piedmont Ave, Oakland, CA 94611
Phone: (510) 652-6222
Website: http://www.lococospiedmont.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Lo Coco’s Restaurant: Home
… Lo Coco’s Restaurant 4270 Piedmont Ave Oakland, California 94611 (510) 652-6222 · [email protected] · Get directions. Monday. Closed. Tuesday. Closed.
Lo Coco’s Restaurant and Pizzeria | Oakland, CA
Lo Coco’s Restaurant and Pizzeria · 4270 Piedmont Ave., Oakland, CA 94611 · Neighborhood: Piedmont Ave · Phone: (510) 652-6222 · Visit Website. About; Hours …
MENU – Lo Coco’s Restaurant
… premium olive oils, to award winning coffee, to Italian jarred tuna belly (Ventresca) of the highest quality. Find those hard to find gem items at Lo Coco’s!
Reviews
H L
We loved Lo Coco’s. I think that if you like a doughy crust with a good crunch, this is the place for you. The toppings aren’t just american normal toppings, but seem to be seriously sicilian inspired. We got the half weekly special and half combination pizza! I have never liked artichokes more. And the PASTA??? The clam linguine I have had at many restaurants and I think this sauce is my #1 clam linguine of all time. Lemony, creamy, garlic and clam. I’m usually a salad hater, but the salad was light, flavorful, and just enough.
… moreAlyx Lofton (Chabot Business Solutions)
Delicious dishes! It’s been a while since we’ve been here, but it’s by far, my favorite for Italian. It’s as close as we can get to Italy, but locally. It’s got a nice, chill and relaxed atmosphere. Great place for a small group since it’s a smaller space.
… morePhilip Cafaro
Great cozy atmosphere inside, it definitely makes you feel like you’re dining at a neighborhood pasta shop – which you are!
My Tortelli Bolognese was fantastic, as was the accompanying bread.
Unfortunately, my dessert cannolo was served with mascarpone which had split and was grainy, which is the only reason I didn’t give 5 stars.
Will definitely be back for more pasta!
… moreMy Tortelli Bolognese was fantastic, as was the accompanying bread.
Unfortunately, my dessert cannolo was served with mascarpone which had split and was grainy, which is the only reason I didn’t give 5 stars.
Will definitely be back for more pasta!
Scott P. Hu
Lo Coco’s is one of those restaurants that just wins your heart with its food and its service!
Walking into Lo Coco’s gives you the impression that this casual spot will serve you average, casual food, but this couldn’t be farther from the truth. This restaurant, known for its pizza dough is so much more than a pizza joint… the pasta dishes are out of this world!
I ordered the Combination pizza, since the pizza is frequently spoken about this place. My wife ordered the Eggplant Parmigiana and we also ordered the Tortelli with Pesto. The pizza definitely lived up to the hype, which normally is never the case. The crust had a great crispness to it and the toppings are high quality. My wife commented on how good her Eggplant Parmigiana was… the Tortelli with Pesto though was amazing!!! I will come back for that dish alone, it was just simply divine.
As for service, Joseph was our server and he was just simply amazing. He added to the whole charm of the restaurant; since it was our first time, we spent the time going through the menu with us.
This spot is not just a neighborhood gem, it’s a Bay Area gem!
… moreWalking into Lo Coco’s gives you the impression that this casual spot will serve you average, casual food, but this couldn’t be farther from the truth. This restaurant, known for its pizza dough is so much more than a pizza joint… the pasta dishes are out of this world!
I ordered the Combination pizza, since the pizza is frequently spoken about this place. My wife ordered the Eggplant Parmigiana and we also ordered the Tortelli with Pesto. The pizza definitely lived up to the hype, which normally is never the case. The crust had a great crispness to it and the toppings are high quality. My wife commented on how good her Eggplant Parmigiana was… the Tortelli with Pesto though was amazing!!! I will come back for that dish alone, it was just simply divine.
As for service, Joseph was our server and he was just simply amazing. He added to the whole charm of the restaurant; since it was our first time, we spent the time going through the menu with us.
This spot is not just a neighborhood gem, it’s a Bay Area gem!
Dominique Fry
Small family own restaurant. Feels like home. Food was fresh. Pizza was a winner – perfect dough. Eggplant Parm could use some “crisp texture” but tasted delicious – if you are a Eggplant Parmigiana sucker like me I recommend skipping the $22 dollars dish.
Everything else we tried was great; chef’s salad, fettuccini Alfredo, spaghetti con sugo added (and you should add too) meatball (they hit different!)
Service was excellent and the atmosphere was very casual and comfortable. Good for kids, good for second + dates, it maybe tight for large parties (8 or more).
Caution: the house focaccia is extremely delicious and addicting (not pictured as it disappeared in seconds)
… moreEverything else we tried was great; chef’s salad, fettuccini Alfredo, spaghetti con sugo added (and you should add too) meatball (they hit different!)
Service was excellent and the atmosphere was very casual and comfortable. Good for kids, good for second + dates, it maybe tight for large parties (8 or more).
Caution: the house focaccia is extremely delicious and addicting (not pictured as it disappeared in seconds)
Christopher Redada
Oh all the varieties of Pizza and Pasta! You must come back and try it all! Went there on a weekday dinner without reservations, and got seated instantly, thanks to the sweet staff. While ordering, fresh focaccia was served in a easy pull apart form. The staff was nice enough to tell us all the specials and recommendations. We decided to order a Pizza (Guido), Eggplant Parmiagania, and Pappardelle Bolognese. Each dish was uniquely delicious, couldn’t pick a favorite. Portions were perfect for three people. Super tasty and flavorful. They sell Mole Cola, the Coke-cola of Italy, only much better. The staff and service couldn’t be any more outstanding. You can also tell the food was good when they’re constantly getting Uber/ Door dash orders. Love the restaurant/ Italian store look. This place could be easily crowded during weekend dinner, but still great for parties more than 2. Try also their cocktails and dessert. Their canoli was a chocolate kind! Definitely will come back and try their different pizza and pasta flavors. Street parking only. Memorable dinner.
… moreYijin Hua
Really good pasta, cozy and warm atmosphere
Price per person: …
… morePrice per person: …
Heather Zulim
Just as good as the North Oakland location food and service-wise. I do prefer the interior of the North Oakland one better, but it’s more just personal preference. Outstanding food, no frills just all quality and care. Got the spaghetti and homemade meatballs and it was incredibly delicious. I will definitely be back! The canollis look amazing too.
… morePauline Tsung
We had an unpleasant experience at the restaurant tonight. We were a party of seven, and there was a big size waitress who told us that the restaurant policy only allows groups of six. We suggested splitting into two tables, but she still refused. We even offered to have our older kids (19 and 20) dine next door and just take a table for four, but she insisted that wouldn’t work. She actually said, “I know what you’d do—you’d have the other three come in later!” I was taken aback by her assumption and asked to speak to her manager. The manager handled the situation much better and explained the policy behind it. In the end, the manager did agree to seat us, but after the whole ordeal, we decided to leave and dine somewhere else. Honestly, I don’t know what the issue was with the woman (I didn’t catch her name), but it seemed clear that some people just aren’t suited for the service industry.
… moreJoe Talmadge
Wow, my only regret is not dining here sooner! I just had what might be one of the best pastas in the Bay Area. It wasn’t because it was a new dish – I had a basic bolognese. It was because it was one of the highest quality flours I’ve ever experienced in a pasta paired with a generations old recipe for a simple, savory bolognese. Completely knocked my socks off.
The staff were incredibly sweet and fun conversationalists. I want my kids to know a place like this, can’t wait to bring them!
… moreThe staff were incredibly sweet and fun conversationalists. I want my kids to know a place like this, can’t wait to bring them!