Shanghainese dishes feature at this subdued Chinese spot convenient to Carnegie Hall & City Center.
Address and Contact Information
Address: 65 W 55th St, New York, NY 10019
Phone: (212) 956-6888
Website: https://www.tangpavilionnyc.com/
Menu Photos
Order and Reservations
Reservations: tangpavilionnyc.com
Photo Gallery
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Reviews
We stumbled upon Tang Pavillion and glad we did. We ordered (not in picture set) wonton soup and fried pork dumpling to start. Both were freshly made and the dough was just right.
Our main Peking Duck was really well prepared. The meat was moist. The skin was crispy and not overly cooked/burnt.
The wraps for the Peking Duck are made from tapioca flour which makes it semisweet and a good chewy texture.
The pork fried rice was perfectly cooked as well. Don’t know if it was that it was freshly cooled or the ingredients, but the flavor and texture we also well balanced.
We will be heading back (after they re-open)….they are closing starting Tomorrow for a 2 week refresh renovation.
Restroom is very clean! Major kudos on that. Service isn’t the most attentive – the waiter is slightly snarky(?) and impatient for some reason, as some other comments also have noted.
Oh – one thing to note: they automatically apply 20% gratuity, so no need to additionally tip.
The appetizers are fabulous and delicious, it goes without saying that the soup dumpling is HIGHLY RECOMMENDED and bbq styled ribs are too amazing
I love particularly the Shanghai style meatball. It definitely comes at a way larger portion than I expected.
Environment:
The interior design is fancy, definitely has the vibe you’d see in old Hollywood movies (kinda sorta reminds of that restaurant from the Year of Dragon). There are some calligraphy pieces and other visual art pieces presented, vintage and aesthetic.
Service:
The waiters are incredible too. Patient and great to talk to if you are in need of suggestions when ordering. I love how I could blurrily hear them speaking in Shanghai dialect somehow lol.
NOTES/TIPS:
**Wheelchair-accessible space and restrooms
**Plenty of tables, vast menu. Most entrees come with rice.
The 3 star – we went for second dinner, ordered spinach chicken soup, fry Kong Xin cai – very oily, not how it cooked in Shanghai; yan sui ya – also oily. So the food was not impressed.
They also have green beans but it’s not on the Vegan menu so just ask and look for it.
Can’t wait to try more vegan options here!