Spare Japanese eatery offering enormous, artfully presented sashimi platters & sushi rolls.
Hours
| Saturday | 5–7 PM |
| Sunday | Closed |
| Monday | 11 AM–1 PM, 5–7 PM |
| Tuesday | 11 AM–1 PM, 5–7 PM |
| Wednesday | 11 AM–1 PM, 5–7 PM |
| Thursday | 11 AM–1 PM, 5–7 PM |
| Friday | 11 AM–1 PM, 5–7 PM |
Address and Contact Information
Address: 10066 Pacific Heights Blvd #109, San Diego, CA 92121
Phone: (858) 202-1800
Website: https://hanayasushicafego.site/
Menu Photos
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Hanaya Sushi Cafe
10066 Pacific Heights Blvd #109, San Diego, CA 92121, United States Phone: +18582021800 Sunday CLOSED Monday 11:00–19:00 Tuesday 11:00–19:00 Wednesday 11:00 …
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Reviews
Eric Adams
This place was really good. I got a to-go order and was really surprised at how many extra sides I got along with my two rolls. I didn’t think I ordered that much but was absolutely full when I ate everything. The Philadelphia roll had a generous amount of cream cheese. I’m definitely going back for more.
… moreArpita Chowdhury
this sushi place is hidden gem! the owner is a old man who is so welcoming and always smiling. He makes everyone feel at ease. I ordered chirashi bowl, and let me tell you that was one of the best I ever had! so fresh and so much in quantity! also the kind man gave chocolates, apple, water with it.. Will definitely visit again! ( the door might seem closed, they have a shade or something, but they are open! )
… moreJune Olomo
Authentic and Amazing!!! Cozy atmosphere and great quality food. Highly recommended.
… moreRon Miz
Hands down, this is a hidden gem! The quality of the sushi was top-notch, presentation was excellent, and the portions very generous. It appears to be a one-man operation, so I would presume that things might take a bit of time when it’s very busy there. We were the first people in at 5:00 p.m. for dinner. Check out the reviews, everyone is very happy with their experience and food. I now know why after paying them a visit. I will definitely go back every time I’m in San Diego.
… moreAden Wexberg
I stopped in for a quiet dinner and had the best time. The restaurant is small and intimate. The chirashi that I ordered was one of the best meals I’ve had — super fair pricing for high quality sushi. The owner and chef, Hee, is welcoming, funny, and extremely generous about sharing his knowledge. I’ll be coming back.
… moreLeslie Amen
Called for pick up. Food was ready when I arrived. The owner was very kind. I was very happy with the quality and the generous portions. I especially loved the masago on the California rolls. The additional goodies he included were a very nice touch.
I will definitely be back again.
… moreI will definitely be back again.
Abbey Alexander
Super cute little restaurant. Service was fantastic and the man running the restaurant was so sweet. Gave us a little goody bag of sweets when we paid, too. Would 100% go again.
… moreChelsea Gordon
The restaurant looked closed, but I’m glad we went in anyway. The owner was such a kind man and dinner was great! The portions were huge and the extras like the edamame, crab salad, seaweed salad were so thoughtful. We got the shrimp tempura roll (favorite) and spicy scallop roll (the best I’ve had in YEARS) as well as spicy tuna and California. All were huge and delicious! We planned on ordering six rolls, but the owner said four would fill us up (party of 3) and he was right! We are stuffed! He gave us some candy to end the meal and sent my daughter home with fresh flowers. Will definitely come again next time we are in the area!
… moreTyler Knowlton
Just had a to go order from this place and the owner is amazing. You can tell by the initial conversation that this person cares about the food he makes and the people who come in. The food was some of the freshest sushi we’ve ever had. He gave us some extra drinks and candy’s which were not expected and the portions were generous to say the least. My gf introduced me to this place because she goes here for her lunch and it was definitely worth the drive. Would definitely go out of my way to come eat here again.
… moreBrent Blaha
If you are lucky in life, you occasionally get to have a real dining experience. Something that defies expectations, challenges the norms, sets the bar at an unattainable level. That often comes with high-end restaurants with renowned chefs. When it happens in a tiny, unassuming neighborhood establishment, it makes me giddy. I just had one of the best meals of my life hosted by Hiro the chef and only employee at Hanaya Sushi. In fact it was just he and I in the restaurant on a Wednesday early evening. He served me a beautiful presentation, delicious beyond any words that I possess. It was truly edible art. Hiro was amazingly talented in his food preparation, a real culinary artisan. On top of that, he was funny, kind, humble, grateful and entertaining. When it was all done, he sent me home with an awesome little goodie bag. What’s clearly evident to me, that while my treatment seemed so special and personable, I know he takes care of everyone with the same effort and respect. He doesn’t really want a crowd, even though he deserves one. He is happy taking care of one customer at a time and giving them all he has, grateful for the living it provides for himself. We need more Hiros in this world. I’ve eaten at a lot of good places and have been happy to provide reviews for the ones that really stand out. But I’ve never written a dining review quite like this. I’m so grateful for this very personal experience and I’m actually sad I don’t live in the area so that I can enjoy Hiro and Hanaya Sushi on a regular basis. This will be a dinner I’ll never forget and I hope to make it back one day. Thank you Hiro!
… more