Matthew’s Grill

  4.5 – 343 reviews   • Filipino restaurant

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Simple spot offering a classic Filipino menu of small dishes & entrees, along with buffet hours.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Matthew's Grill 20878

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Best Filipino food in Gaithersburg, MD | Matthew’s Grill | Filipino food …

Matthew’s Grill: the best Filipino food in Gaithersburg, MD. Order directly online today for takeout or delivery. Save money, support local business!

Matthew’s Grill Online Menu | Best Filipino food in Gaithersburg

Matthew’s Grill Menu. 213 Muddy Branch Rd, Gaithersburg, MD. 213 Muddy Branch … Pork Bbq. Pork Bbq. $10.99. Pork Giniling. Pork Giniling. $18.99. Kare Kare …

Matthew’s Grill | Gaithersburg MD – Facebook

Feeling cold? Our hot food will warm you up. Come on in open from 11:30am to 7:00pm. No photo description available. … Matthew’s Grill is at Matthew’s Grill.

Reviews

Andrew Quilpa
This is the best no-frills authentic Filipino food in the area. It doesn’t try to be some fancy fusion, just delicious Filipino faves like your Lola and Lolo used to make!

Choice dishes include: sisig, kare-kare, stuffed squid, and chicharron
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Jack Hohman
Went in for kamayan boodle fight for dinner; the food was great. Raymond and Jumbo were awesome and clearly passionate about the food and the Philippines. Felt like home for those missing the Philippines and Filipino family. Definitely want to go back to try the a la carte menu.
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Yiran Liu
Great first experience here. Friendly and helpful service. The Sizzling Pork Sisig was my favorite, never had anything with this taste/texture combination. Normally I find liver meat to have an off putting odor and texture but happy to say it was not the case here. It, along with the pork belly was very good.

The beef in the caldereta was very tender and flavorful. The stew sauce was great to dip the chicken wings in. But in general I felt the chicken wings were a bit underseasoned. Good amount of meat and very crispy though.

Finally, we tried the Halo Halo dessert. One of the waiters explained to us how to eat it (mix it up really well in a bowl). I felt the combination of toppings was great and it was the perfect amount of sweetness (not too sweet). The only improvement I would make is to make the shaved ice finer. We have had Taiwanese shaved ice as a comparison and I would say compared to that, many of the ice pieces in this one were a bit too large.

So many other things we wanted to try, will definitely be back again soon. Recommend!
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MBC
Not that many places anymore that offer traditional Filipino dishes that don’t have some kind of fusion to it. Our first visit was great, our server was great and the owner was cool. Sadly, their other servers and visits after were terrible. The star staff were not present, I had to get up to pay for the check because our server forgot about us. While waiting for our check the person on the register was too busy talking to his friend and just stood there for 5 minutes waiting for someone else to help me. Finally the cashiers friend took notice and told him to go back to work. What about the food? Food is good. We had the sisig, crispy pata, and pancit. But what’s the point of eating out and tipping when the service sucks? To go next time
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David Anderson
Wow what a great place! We went for the first time on Saturday and we will be repeat customers for sure. Never having been to an authentic Filipino restaurant we needed some help with the menu. Reymond, the owner, personally walked us through the menu and made suggestions that were fantastic. The food is great and the staff were the best we’ve ever had at a dining establishment. Marky also came out of the kitchen to check on us and the food. Oh, and it was busy.

We got the Lumpia, Tokwa’t Baboy, and wings to start – all great. Then the Nanay’s Pancit, Sizzling Pork Sisig w/egg, and Kare Kare as main dishes – it was not only fantastic but also a lot of food. The place is super clean, with great staff, and great food – can’t ask for more than that. It deserves for than five stars.
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Everyday is a Wonder
Really good Filipino cooking foods here. 🙂 one of the best in Maryland truly.
Great staff
Clean
Service is great.
Food is fresh and yummy.
Brings y back home to the PH if u miss it
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Nalicia Sawh
This was such an amazing spot! The food was delicious, especially the Sizzling Pork Sisig. If it wasn’t so dense and rich, I’d eat it every single day! We also met the owner, Reymond, who is an absolute gem! I’m not local but I plan to revisit if I’m ever in the area. I cannot recommend this spot enough. You can check out my Yelp review for a more in-depth review!
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Leo Herrera
Was honestly not expecting the food here to be as legit, but I was pleasantly surprised! Dish sizes can vary in terms of per-person delegation. We got the pork sisig with an egg, which could have fed more than two people to be honest. We also ordered a kare-kare, which was also something we split, but I felt portions wise could have been suitable for a single person.

Over all, the food was delicious and had that home made taste. The vibes were even on point~ my only point of contention is that rice was a separate item and not free or included (at least in the aforementioned dishes)
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Vy H.
Got to finally try this place recently! The place is not that big but you know it’s legit when most of the customers are Filipino!

My favorite dishes were the Sizzling Pork Sisig with Egg and Kare-Kare (beef ribs and oxtail)—both well flavored and delicious! The Chicken Adobo was good too but I would have preferred the sauce to be more thick and less liquidy. Nothing really special with the Lechon Kawali (deep fried pork belly) or Lumpia Shanghai (pork egg rolls) and wasn’t a fan of the Dinuguan (pork blood stew) but my friends enjoyed it. The Garlic Rice was a good side.

For desserts, we enjoyed the Halo Halo ube ice cream!
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Sam H.
Great Pampangan Filipino food. The service was fast and the staff were friendly. The food is family style, so one entree and one order of rice is enough to feed two people unless you want leftovers.
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