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Address and Contact Information
Address: 65 Belleville Ave, Bloomfield, NJ 07003
Phone: (973) 791-7911
Website: https://www.maxsrestaurantna.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Joanna Valladares
First time going to this Max’s we usually go to JC but that location was getting renovated. We were greeted nicely as we entered. A table was cleaned and setup for us. Our server Ashley unfortunately was not very attentive. I had to literally yell across the room to get her attention. Secondly the Kare Kare was a rip off we literally got 4 of the smallest oxtails in the serving. The pineapple juice was very good and so was the fresh lumpia it was delish. The Lumpia Shanghai was great too. Restaurant was well kept and restrooms were clean. Hope Ashley gets training on how to better serve her guest. Also hope their Kare Kare has nice size oxtails the next time we visit.
… moreMcLaud Technology
Food so good. Original filipino taste. Dint miss it when you visit New Jersey.
… moreCheryl Yap
My husband is from the Philippines where Max’s Chicken is local so we love stopping at Max’s Chicken in Bloomfield when we are passing through on our way to Rhode Island. The service is so great from the minute you enter. We have gotten the same great waiter (PJ) and he remembers us from visit to visit. He is wonderful and makes us feel like family. We love the krispy pata, chrispy fried chicken, garlic rice and the noodles. We order the combo special which gives us all of these and more for a special deal. There is plenty to take home. We love it. Wish there was a Max’s Chicken closer to us in the Atlantic City area. See you next time!!
… moreRich de la Torre
Max’s is a chain of international Filipino-cuisine restaurants with multiple locations in the US, Canada, the Middle East and, of course, the Philippines. We are blessed that there is one nearby in Jersey! The authentic food and authentic service (i.e. extraordinarily friendly) make this place worth a visit.
Food was brought out to my birthday party of ten promptly and served family-style: Deep plates of entrees are set before you and everybody serves themselves from it. We ordered the following and each is certainly recommendable:
– Max’s fried chicken, their signature dish served with fries
– Sinigang na Baboy – pork and veggies in a tamarind broth
– Tofu Sisig – a vegetarian riff on the Filipino sizzling pork dish
– Lechon Kawali – deep fried pork belly
– Pancit palabok – rice noodles in a shrimp and pork sauce
– Kare-kare – Beef and veggies in a peanut sauce
– Pancit Bihon – fried noodles with chicken, shrimp and pork
– Turon – Bananas fried in a crispy wrapper, served with caramel sauce
– Halo-halo – “A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes.”
The servers are extremely friendly and polite – they seem like the type to bend over backwards to help you. We asked for a bottle of water before our food came out for one of our kids who was extremely thirsty. When it was brought to us, the server was sincerely concerned for her welfare.
When it was notified that it was the birthday for one of us, they all came out, sang and the celebrant was given a complementary slice of flan with a candle.
For dessert we ordered turon and the large-size halo-halo. This was was a crazy spectacle with all the usual ingredients but also studded with piroulines and paper parasols, all in a huge glass goblet (see my picture). They brought out cups so we could all share in it.
The space isn’t huge, but that doesn’t matter. It’s a nice place: the modern faux-brick paneling is pleasant, wooden tables and chairs are clean and sturdy – this is not a hole-in-the wall nor a greasy burger chain.
A visit to Max’s is a great option for your Filipino-food fix. It’s got more of a variety than Jollibee (and probably healthier) and it’s got a home-y flavor. The only gripe I have is the parking situation as it’s located in a popular strip mall with a dearth of spots. It’s always full with people people camping or jockeying for an opportunity. Otherwise, don’t hesitate to drop by!
Edit: we ordered food to take out at another date and I’ve added pics of those dishes.
… moreFood was brought out to my birthday party of ten promptly and served family-style: Deep plates of entrees are set before you and everybody serves themselves from it. We ordered the following and each is certainly recommendable:
– Max’s fried chicken, their signature dish served with fries
– Sinigang na Baboy – pork and veggies in a tamarind broth
– Tofu Sisig – a vegetarian riff on the Filipino sizzling pork dish
– Lechon Kawali – deep fried pork belly
– Pancit palabok – rice noodles in a shrimp and pork sauce
– Kare-kare – Beef and veggies in a peanut sauce
– Pancit Bihon – fried noodles with chicken, shrimp and pork
– Turon – Bananas fried in a crispy wrapper, served with caramel sauce
– Halo-halo – “A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes.”
The servers are extremely friendly and polite – they seem like the type to bend over backwards to help you. We asked for a bottle of water before our food came out for one of our kids who was extremely thirsty. When it was brought to us, the server was sincerely concerned for her welfare.
When it was notified that it was the birthday for one of us, they all came out, sang and the celebrant was given a complementary slice of flan with a candle.
For dessert we ordered turon and the large-size halo-halo. This was was a crazy spectacle with all the usual ingredients but also studded with piroulines and paper parasols, all in a huge glass goblet (see my picture). They brought out cups so we could all share in it.
The space isn’t huge, but that doesn’t matter. It’s a nice place: the modern faux-brick paneling is pleasant, wooden tables and chairs are clean and sturdy – this is not a hole-in-the wall nor a greasy burger chain.
A visit to Max’s is a great option for your Filipino-food fix. It’s got more of a variety than Jollibee (and probably healthier) and it’s got a home-y flavor. The only gripe I have is the parking situation as it’s located in a popular strip mall with a dearth of spots. It’s always full with people people camping or jockeying for an opportunity. Otherwise, don’t hesitate to drop by!
Edit: we ordered food to take out at another date and I’ve added pics of those dishes.
Nicole Aquino
We were looking for some local Filipino food and we’re so glad we stopped by for lunch! We got a whole order of fried chicken with fries, chicken and pork BBQ and halo halo for dessert. The portions were great, the chicken was crispy and the BBQ sauce was fantastic. Highly recommend!
… moreKimberly Tuano
Decided to dine here at Max since its been a long time since we ate at a Filipino Restaurant and plus we really needed to do some Asian Grocery shopping and this was right next to East West Market.
There was a bit of a wait finding a space to park but we got seated right away as soon as we entered the restaurant. Staff was pleasant, polite and got our orders correctly. For the food, we got half of the fried chicken which had good flavor and was crispy. The fries was very enjoyable too as it was fried to perfection! We also got the lechon kawali. It had good flavor, good crunch but i think i may have had better. It was quite good with the garlic rice! Same with the Daing na bangus. Its was okay by itself but flavor got better when paired with the atchaea and the vinegar. Our favorite that day was the Shrimp Sinigang. Lots of flavor! Portion was good and it was just so hearty and delicious! Enjoyed all but my husband mentioned he wouldve wanted the orders hot instead of warm; Especially since we came in during winter season.
We really had an enjoyable meal; Remembering all these delicious Pinoy Eats. Was the food really good or was it good because its been a while we havent had it? Hmmm maybe both.
… moreThere was a bit of a wait finding a space to park but we got seated right away as soon as we entered the restaurant. Staff was pleasant, polite and got our orders correctly. For the food, we got half of the fried chicken which had good flavor and was crispy. The fries was very enjoyable too as it was fried to perfection! We also got the lechon kawali. It had good flavor, good crunch but i think i may have had better. It was quite good with the garlic rice! Same with the Daing na bangus. Its was okay by itself but flavor got better when paired with the atchaea and the vinegar. Our favorite that day was the Shrimp Sinigang. Lots of flavor! Portion was good and it was just so hearty and delicious! Enjoyed all but my husband mentioned he wouldve wanted the orders hot instead of warm; Especially since we came in during winter season.
We really had an enjoyable meal; Remembering all these delicious Pinoy Eats. Was the food really good or was it good because its been a while we havent had it? Hmmm maybe both.
M A
The food is good for the soul. Delightful Filipino food. The only thing was the wait and the restaurant only had two servers which made the wait slightly longer than usual. Other than that my tummy was absolutely satisfied ! I love that they have family specials that have a few dishes that can feed 4-5 people at such a great price.
… moreNaji Powe
Authentic Filipino meals are not easy to come by, but Max’s restaurant comes prepared with some of the best meals I’ve had in a while!!! Our server was PJ, super friendly and helped my Lola (Grandma) feel like family !! We had a slight hiccup when Lola ordered a meal with pork in it, but PJ wanted to help us fix it with no hassle, and we’re extremely grateful! The service, atmosphere and food are all top notch, and we were absolutely spoiled, so go enjoy a great meal with some amazing culture !
… moreGinny Zhu
It’s deserved to wait for the food though it’s a bit long like 45mins.
The Chef recommended fried pig elbow and chicken are good, skin crispy, meat are juicy. If it can be a little salty, that will be perfect!
We also like the fried rice.
Halo halo (desert) is very nice to try too!
… moreThe Chef recommended fried pig elbow and chicken are good, skin crispy, meat are juicy. If it can be a little salty, that will be perfect!
We also like the fried rice.
Halo halo (desert) is very nice to try too!
Jonelyn Santiago
We had a great time at Max’s for my husband’s father’s day celebration. Food was all great and big servings. We had a lot of take out. Plus, the servers were really nice and respectful. They were all friendly and accommodating. We will be back for sure!
… more