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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Our business provides pizza, using only the highest quality ingredients and advanced pizza making techniques. We offer a wide range of pizza styles that are found in various parts of the country and the world. From Detroit style pizza with the caramelized cheese crust to our 5 day aged Sicilian pizza, we specialize in many styles. We do not believe in taking short cuts or cutting corners in any way. We source as many local ingredients as we possible can. Our team has many years of experience in the food service industry with a focus on pizza. We are constantly evolving and figuring out ways on how to bring our area the best pizza we possibly
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 9 AM–5 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1253 W El Camino Real, Sunnyvale, CA 94087
Phone: (408) 743-5095
Website: https://www.sohpizza.com/
Order and Reservations
Order: Order online
Related Web Results
Slice of Homage Pizza
Best pizza in the 408 hands down!!!! You can taste the love and passion they put into their pizzas. From the fresh ingredients to the handmade doughs it’s the …
SLICE OF HOMAGE PIZZA®️ (@sliceofhomage) – Instagram
33K followers · 929 following · 684 posts · @sliceofhomage: “ CRAFT PIZZA IN THE BAY ☀️ Open Daily at 11:30am Sunnyvale 1253 W El Camino Real 94087 …
Menu – Slice of Homage Pizza
Track and manage your order online. Order Delivery · Order Pickup.
Reviews
Christopher Sharp
This is a tough review for me. The pizza is excellent. One of my favorites in the South Bay. The dough, toppings, bake, etc are all excellent. But my god the price!
The 14in American classic (typical combo fully loaded with meat, pepperoni, onion, pepper, etc) was $48. Which is already really steep, but I actually felt most ripped off by the wings.
Their menu on the delivery apps doesn’t state the count of the wing order (they offer only one size). I took a gamble and ordered it anyways, hoping $20 would buy maybe 12 wings.
For $20 you get SEVEN wings. SEVEN!!! They were also overcooked and soggy.
I guess it’s cool that their ranch comes in such large cups. It’s also obviously made in house and pretty good ranch.
But please look at the picture of the two items I ordered and ask yourself if it’s worth $70 BEFORE tax and delivery fees.
… moreThe 14in American classic (typical combo fully loaded with meat, pepperoni, onion, pepper, etc) was $48. Which is already really steep, but I actually felt most ripped off by the wings.
Their menu on the delivery apps doesn’t state the count of the wing order (they offer only one size). I took a gamble and ordered it anyways, hoping $20 would buy maybe 12 wings.
For $20 you get SEVEN wings. SEVEN!!! They were also overcooked and soggy.
I guess it’s cool that their ranch comes in such large cups. It’s also obviously made in house and pretty good ranch.
But please look at the picture of the two items I ordered and ask yourself if it’s worth $70 BEFORE tax and delivery fees.
Nicole Spoljar
This is a sit down restaurant. There are multiple tables and seats now. We ordered our pizza ahead so that it would be almost ready by the time we got there and wanted to eat it there.
We got the Sicilian which we love, we usually get the Margherita but tried the one with the three sauces for the first time which was great!! Service was also great, friendly and fast.
… moreWe got the Sicilian which we love, we usually get the Margherita but tried the one with the three sauces for the first time which was great!! Service was also great, friendly and fast.
David Shreni
This place takes pizza seriously. Almost asony quality. The dough is exceptional, with perfect chew, great flavor, and obviously made with care. The cheese is top-tier quality, rich without being greasy. It was not oily at all. Which is impressive. That alone is worth this price point. Their sauce is fresh and bright; I personally found it a little on the lighter side, but that actually let the other ingredients shine through.
The pepperoni was a standout, with deep, savory flavor and not the “fake” kind you sometimes get. We also tried the veggie pizza, and honestly, it blew us away. The toppings were crisp, fresh, and balanced beautifully with the crust. You can tell they put thought into every bite.
If you are looking for pizza with quality ingredients and craftsmanship, this spot delivers.
Always get the 18 inch. Best value.
(Edit. 2nd order was on time)
… moreThe pepperoni was a standout, with deep, savory flavor and not the “fake” kind you sometimes get. We also tried the veggie pizza, and honestly, it blew us away. The toppings were crisp, fresh, and balanced beautifully with the crust. You can tell they put thought into every bite.
If you are looking for pizza with quality ingredients and craftsmanship, this spot delivers.
Always get the 18 inch. Best value.
(Edit. 2nd order was on time)
Dan Kim
At the time of this review they are still a take out only spot and are working on their interior.
They are however still one of the better pizza spots in the bay area in my opinion. Great dough and good flavors.
Pricing might seem a bit high but for the food it’s a good value. Would recommend if interested.
… moreThey are however still one of the better pizza spots in the bay area in my opinion. Great dough and good flavors.
Pricing might seem a bit high but for the food it’s a good value. Would recommend if interested.
Kang Zau
The product is excellent. Crust is as exceptional as the SJ operation. Selection is very lacking, only cheese and pepp available by the slice, and the square ones. Also have these pinwheel things that is not my thing. Tables were not clean however and the place is quite dark. So if you like pizza, live or work nearby, you should try it just to help out the place and keep it alive.
… moreKaty M
Updated Review: This location isn’t a food hub. They moved near Bevmo (where Slice of New York used to be). They are still updated the location, so there isn’t a dine in option yet. Hot, fresh, quick & tasty. We got the Red Head (Detroit) with house ranch. Will be coming back. 🙂
Original Review: This location is a food hub. I would have rather gone to the brick & mortar location, but for some reason (on the ordering page at least), they don’t offer the Chicago crust in SJ.
I ordered Chicago cracker thin crust w/ cup & crisp pepperoni for my family.
It took 45min from it being ordered to being given the pizza. Sauce is decent, but crust was burnt, yet somehow the pepperoni seemed a little undercooked. Seems to have sitting for a bit because it wasn’t hot & the bottom was soggy.
Estimate at the time of ordering seems accurate, but 45 min for this is just not worth it. Very disappointed.
… moreOriginal Review: This location is a food hub. I would have rather gone to the brick & mortar location, but for some reason (on the ordering page at least), they don’t offer the Chicago crust in SJ.
I ordered Chicago cracker thin crust w/ cup & crisp pepperoni for my family.
It took 45min from it being ordered to being given the pizza. Sauce is decent, but crust was burnt, yet somehow the pepperoni seemed a little undercooked. Seems to have sitting for a bit because it wasn’t hot & the bottom was soggy.
Estimate at the time of ordering seems accurate, but 45 min for this is just not worth it. Very disappointed.
Global Citizen
Came for a slice. One slice available (not just one variety—one slice period). So much for choice.
No menus in person listing options or prices. I guess there a menu TV maybe but it’s off?? Did t realize beer was an option to buy til later. Not going to brave the unattended cashiers line to order
Most expensive slice of my life. $10 plus tax. And size is smaller than Slice House.
Zero greeting while waiting a super long time for cash register to be attended.
Strangely high tables and low seats make for odd seating.
Exceptionally ugly interior mural.
Unlabeled bathroom doors.
These guys obviously have their WILDLY expensive to go business down pat (wish I could afford their pies), but boy is eating in for a slice a poor experience.
Even when ordering in person they serve your slice in a to go box. Ugly and super wasteful
Zero sense of retail in person
Taste of Detroit pizza: good but far inferior to Slice House Mountain View with wildly better prices, service, portions, and atmosphere.
I want them to succeed and improve so this is all shared with love. Been super excited to try SOH for many years but always been pies only and could never afford. Hope they learn the art of in person dine in / slices and i hope to be a regular here if they do. For now huge growing pains.
… moreNo menus in person listing options or prices. I guess there a menu TV maybe but it’s off?? Did t realize beer was an option to buy til later. Not going to brave the unattended cashiers line to order
Most expensive slice of my life. $10 plus tax. And size is smaller than Slice House.
Zero greeting while waiting a super long time for cash register to be attended.
Strangely high tables and low seats make for odd seating.
Exceptionally ugly interior mural.
Unlabeled bathroom doors.
These guys obviously have their WILDLY expensive to go business down pat (wish I could afford their pies), but boy is eating in for a slice a poor experience.
Even when ordering in person they serve your slice in a to go box. Ugly and super wasteful
Zero sense of retail in person
Taste of Detroit pizza: good but far inferior to Slice House Mountain View with wildly better prices, service, portions, and atmosphere.
I want them to succeed and improve so this is all shared with love. Been super excited to try SOH for many years but always been pies only and could never afford. Hope they learn the art of in person dine in / slices and i hope to be a regular here if they do. For now huge growing pains.
Kyle Bowles
If Homage means a poor execution of the original, then this is truly a Homage. RIP ASONY. I am deeply disappointed by the new ownership.
They have no menu’s inside and only accept whole pizza orders online, despite having registers.
Then their website’s design is mess. With their Pizza’s being listed with so many marketing terms in their toppings that it’s impossible to quickly tell what is in which pizzas.
But the main reason I will never return is that they have ceased offering gluten free crusts.
… moreThey have no menu’s inside and only accept whole pizza orders online, despite having registers.
Then their website’s design is mess. With their Pizza’s being listed with so many marketing terms in their toppings that it’s impossible to quickly tell what is in which pizzas.
But the main reason I will never return is that they have ceased offering gluten free crusts.
Alex Lin
I ordered the 14″ Beehive (New York) for pickup and it was prepared on time. The crust itself is really good and tastes like New York pizza. The topping was good as well. Overall it was a tasty pizza and I will order this again. The downside on this particular pizza was the calabrian chili peppers were way too salty and it overpowered the rest of the pizza. It tasted good after I removed the peppers. Maybe they should use different peppers or use less.
… moreJake Mingus
We ordered a Red Head (pepperoni) mini Detroit-style pizza. It was great! Everything about the pizza was good (dough, sauce, etc). Cooked perfectly with crispy cheese on the sides.
Note that this is a ghost kitchen with no seating, but the pizza we ordered was just as good as the in-person San Jose location.
… moreNote that this is a ghost kitchen with no seating, but the pizza we ordered was just as good as the in-person San Jose location.