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Address and Contact Information
Address: 730 E Market St, Louisville, KY 40202
Website: https://www.byrdiesky.com/
Related Web Results
Welcome to Byrdie’s: French Bistro Meets Southern Charm in …
Discover Byrdie’s in Louisville, KY — a lively French bistro with Southern influences by Chef Jenner Tomaska and Katrina Bravo.
Menus – Byrdie’s
Discover Byrdie’s in Louisville, KY — a lively French bistro with Southern influences by Chef Jenner Tomaska and Katrina Bravo.
Byrdie’s at Hotel Genevieve in NuLu closes permanently … – WDRB
LOUISVILLE, Ky. (WDRB) — A restaurant in Louisville’s NuLu is permanently closed after only being open for a year. Byrdie’s, a French …
Reviews
Scott F Wilson
Very good food. Authentic French Chicken rarely seen here in the States. Fabulous Schnitzel, perfectly made. Tartar was wonderful. Very nice cocktails too.
… moreMike Albertini
Stumbled upon this restaurant while staying in town for a wedding. Was a very happy with everything. Food was delicious. Will be going to the their restaurant in Chicago.
… moreCorey Burkhead
My wife and I went to Byrdie’s for Valentine’s Day, and it was absolutely worth it. From start to finish, everything about our experience was incredible.
First, a heads-up, you’ll want to make a reservation, and it’s a good idea to get there a little early to find parking. Once inside, the atmosphere was great, and the service was top-notch. The staff was attentive without being overbearing, making the night feel even more special.
The food? Incredible. I got the scallops, steak frites, and a chocolate dessert (the name escapes me), and I can confidently say it was the best steak I’ve ever had. My wife had the house salad, steak frites, and a dessert that I also can’t remember the name of but she loved it.
We don’t go to places this nice very often, but we wanted to do something special for Valentine’s, and Byrdie’s did not disappoint. If you’re looking for a great dining experience, this is the place. We’ll definitely be back.
… moreFirst, a heads-up, you’ll want to make a reservation, and it’s a good idea to get there a little early to find parking. Once inside, the atmosphere was great, and the service was top-notch. The staff was attentive without being overbearing, making the night feel even more special.
The food? Incredible. I got the scallops, steak frites, and a chocolate dessert (the name escapes me), and I can confidently say it was the best steak I’ve ever had. My wife had the house salad, steak frites, and a dessert that I also can’t remember the name of but she loved it.
We don’t go to places this nice very often, but we wanted to do something special for Valentine’s, and Byrdie’s did not disappoint. If you’re looking for a great dining experience, this is the place. We’ll definitely be back.
Daniel Wicker
Highly recommend this unique dining experience! Great menu and fantastic cocktails with a relaxing ambiance in the middle of Nulu. The short rib was one of the better and more unique dishes I’ve had in Louisville.
… moreSteve Brinkhaus
These folks need to stick to Chicago. No way to do business bailing on those with Valentine’s Day reservations three days prior. After reading some reviews by diners, may be a blessing. If they do return from a “pause”, I will shout from the mountain tops what a poor reputation this establishment has developed.
… moreDaniel Wei
Byrdie’s is a standout addition to Louisville’s food scene. The staff’s hospitality stood out, creating a warm yet polished experience.
The food here added depth to the city’s dining landscape. Each dish felt deliberate, with flavors that were precise and well-balanced, paired with thoughtful presentation. Byrdie’s brings a level of refinement that elevates French cuisine in Louisville, making it a must-try.
Highlights of the night included their foie gras torchon, which was decadently smooth with pear, and the short rib pitivier, paired with beets, and wrapped in warm, flaky pastry.
I’m already looking forward to returning and exploring more of their menu!
… moreThe food here added depth to the city’s dining landscape. Each dish felt deliberate, with flavors that were precise and well-balanced, paired with thoughtful presentation. Byrdie’s brings a level of refinement that elevates French cuisine in Louisville, making it a must-try.
Highlights of the night included their foie gras torchon, which was decadently smooth with pear, and the short rib pitivier, paired with beets, and wrapped in warm, flaky pastry.
I’m already looking forward to returning and exploring more of their menu!
William Alsup
Small menu but the food was great. Excellent service and the atmosphere was welcoming and unique. Music was French and American 70’s in the background. We will be coming back.
… moreDaniel Price
Have to be honest. We wanted to love it, but this place is all flash and no substance. Excellent service, presentation, and vibes, but unless you only plan to post your food pics on Insta and not eat it, you’re better off spending your money elsewhere.
No soul, mediocre flavor. Every course was either drastically over seasoned or under seasoned. High dollar core ingredients like scallops, escargot, and short rib are squandered on under-realized dishes that look pretty but taste like diner food. Give those components to Red Hog, Repeal, Fat Lamb, Jack Fry’s, etc., and they’ll give you so much more for your money.
Louisville is far too excellent a food town to waste $400 on uninspired cuisine that aspires to be technically savvy continental European fare melded with farm-to-table soul food, yet manages to achieve the virtues of neither. And the prices are more than just your typical NULU surcharge.
… moreNo soul, mediocre flavor. Every course was either drastically over seasoned or under seasoned. High dollar core ingredients like scallops, escargot, and short rib are squandered on under-realized dishes that look pretty but taste like diner food. Give those components to Red Hog, Repeal, Fat Lamb, Jack Fry’s, etc., and they’ll give you so much more for your money.
Louisville is far too excellent a food town to waste $400 on uninspired cuisine that aspires to be technically savvy continental European fare melded with farm-to-table soul food, yet manages to achieve the virtues of neither. And the prices are more than just your typical NULU surcharge.
Alexandra Harris
We went to Byrdie’s for their prix fixe dinner on Valentine’s Day and it was amazing! The service was incredible and the food was delicious. We will definitely be back.
… moreMark Garvey
Amazing food. From appetizers and salads through desserts, it was extraordinary.
… more