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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 205 5th St Suite A, Santa Rosa, CA 95405
Phone: (707) 755-1548
Website: https://americanasonomacounty.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Richard Palmer
I really wanted to like this place—great mission, friendly service, and that warm farm-to-table vibe when you walk in. But for what they’re charging, the food and drinks just didn’t land.
I ordered Omar’s Burger (medium-rare) with fries. It was… fine. Not bad, but definitely not $26 burger territory. Fries were decent. The Bloody Mary came in at $14 and, surprise to me, was made with soju instead of vodka. For that price, I expected something a little more substantial. The garnishes leaned a bit too rustic—olives falling apart, and the orange slices looked like they’d had a long morning.
Service, to their credit, was very friendly, and the space itself is charming. But all told, $44 before tip for a basic burger and a light-on-the-booze cocktail feels out of step with what’s actually on the plate (and in the glass).
Nothing terrible—just not a great value.
… moreI ordered Omar’s Burger (medium-rare) with fries. It was… fine. Not bad, but definitely not $26 burger territory. Fries were decent. The Bloody Mary came in at $14 and, surprise to me, was made with soju instead of vodka. For that price, I expected something a little more substantial. The garnishes leaned a bit too rustic—olives falling apart, and the orange slices looked like they’d had a long morning.
Service, to their credit, was very friendly, and the space itself is charming. But all told, $44 before tip for a basic burger and a light-on-the-booze cocktail feels out of step with what’s actually on the plate (and in the glass).
Nothing terrible—just not a great value.
Vivian Bentley
The American salad without cheese was tasty! The atmosphere was lovely. They have clearly marked gluten free options but no labeled vegan options fortunately they were happy to make modifications
… moreJudy Saint
Cute, old timey, country feel at this local farm restaurant. Good portions, very friendly, yummy food, alcoholic beverages for your brunch (I had Irish coffee).
… moreTierra Van Steen
Food is really good!! The issue for me is, the portion sizes are REALLY inconstant. I only order the biscuit and gravy and every time I never know what I’m getting. Sometimes the potion is half of my plate, other times I am done in 4 bites. It’s really disappointing to sometimes leave hungry when I’m spending $18 on my meal. The service is always great, though and the food is prepared quickly.
… morelandon meier
Firstly, yes you can park in the parking lot with all the warning signs about towing and reserved for yada yada. Americana is not mentioned but we confirmed with the employees. So, avoid paying unnecessarily for street parking. Enter from rear door (North side of bldg). Cobb salad was splendid. Mushroom melt was marvelous. Yummy fries and house made ketchup. Our server provided friendly service with a smile. All food is sourced from local farms, cheese makers etc.
… moreMatt Smith
The food was fresh and delicious! Service was friendly, though not quite attentive enough to give 5-star. Highly recommend! Oh, we’d like to see them carry sweet potato fries.
… moreTriana Alonso
The food is delicious, high quality with good portions. We ordered the fried chicken and waffles and an egg and bacon omelette.
Locally sourced, organic, HFCS and seed oil free meals! This place is a gem! Makes me wish we lived near by so we could eat here more often. Will definitely be coming back whenever we’re in town. And everything is cooked in tallow!
… moreLocally sourced, organic, HFCS and seed oil free meals! This place is a gem! Makes me wish we lived near by so we could eat here more often. Will definitely be coming back whenever we’re in town. And everything is cooked in tallow!
Shirin Modaresi
Lovely restaurant with good atmosphere and service but do not come here if you’re vegan. (Even the hash browns are cooked in butter and there were no vegan options for breakfast or lunch). FYI if you’re vegetarian, don’t order the home fries…they are cooked in beef tallow. Loved the homemade hot sauce and jam. Very nice atmosphere and servers.
… moreMichael NitrosMike McPherson
The food was very good. Very fresh. Enjoyed the deep pride onion rings and hamburger.
The decor is fresh and clean. At first the waiter was slow. He got better once we got rolling. I would recommend this restaurant to a friend.
… moreThe decor is fresh and clean. At first the waiter was slow. He got better once we got rolling. I would recommend this restaurant to a friend.
Cynthia Chimonyo
I really like this restaurant. I’ve always wanted to support it because it’s Farm to table. And I like supporting businesses in the community where I live. But I have to stop going there. They are ridiculously expensive over the top for no reason. If everything is local, you’re no longer dealing with the cost of transportation, but the cost of things are outrageous. I bought a chicken sandwich just a chicken sandwich and it was $30. I can go to Whole Foods and buy a chicken breast which is locally sourced guaranteed no GMO‘s, etc. and prepare it myself for less than that by far. so I have to stop attending this restaurant because they’re taking advantage of the community that they’re supposed to be serving. That’s they’re under the disguise of being healthy and something good for the community but they’re acting like corporate America totally taking advantage of a niche a hole. There’s no reason for the cost to be his eyes as they are. I’m gonna have to say I’m gonna miss this restaurant cause the food is good but it’s not worth the cost.
… more