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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Uncork’d is the known as the area’s premiere bar and restaurant. Featuring stunning wood décor, an enormous wine barrel ceiling, 40 craft beer taps, a wall of wine machines, a bourbon tap, outdoor patio, cigar room, live music, mouthwatering tapas and now featuring full plates, Uncork’d is unrivaled in experience. From casual evenings on the patio relaxing by the fire to date nights, special celebrations, or watching your favorite sports teams, the atmosphere is always far from ordinary. Choose from 32 wines featured on our enomatic machines, ranging in 1 oz. – 6 oz. pours. Or choose a glass or bottle from our extensive wine menu. Enjoy unparalleled craft cocktails created by our skilled bartenders. Join us as we #UncorktheFort.
Address and Contact Information
Address: 5501 Phoenix Ave, Fort Smith, AR 72903
Phone: (479) 434-5000
Website: http://www.uncorkthefort.com/
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Uncork’d: Wine & Craft Bar & Restaurant | Fort Smith
Featuring stunning wood décor, an enormous wine barrel ceiling, 40 craft beer taps, a wall of wine machines, a bourbon tap, outdoor patio, cigar room, live …
Uncork’d | Fort Smith AR – Facebook
Uncork’d ; Details · . Closed now. . 5501 Phoenix Avenue, Fort Smith, AR, United States, 72903 ; Links. . uncorkthefort.com ; Contact info. . (479) 434-5000. .
Uncork’d (@uncorkthefort) · Fort Smith, AR – Instagram
Huge selection of wines, crafts & bourbons! Fine dining & tapas. #winebar #uncorkthefort. Email [email protected]. Photo by Uncork’d in Fort Smith, …
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Reviews
James Stevenson
The food was delicious! The staff were very good. We were celebrating a birthday and what they brought out for the birthday boy was pretty cool!
… moreElon Wilson
Recently home in Fort Smith got a chance to visit this restaurant I’ve heard so much about. I have to say every thing was good. Food came out hot and full of flavor. My server was Grant really nice and offered great service. Oh and did I mention I knew the head chef that was a plus. Next time I’m in Fort Smith or if you are passing through make sure to stop in and stay awhile for the great food and wine on tap. ✨
… moreJENNIFER
Got lucky on a Friday night and was able to get a seat without a reservation. It was outside on the patio, which was very comfortable. Food was fantastic and the drinks were great as well. It was a little odd eating duck on my lap, someone said they had trays later…but it was so good it was worth the struggle!
… moreCoco Lee
It was good but I wish they would have more options for their brunch menu. I love their dinner menu much more than their brunch.
… moreJohn Merrill
My wife and I went here for the first time on a date yesterday. I would definitely recommend Uncork’d for that kind of special occasion. While the service was a tad bit slow at times (especially for a Thursday evening… though the place was pretty full), at least our waitress was very friendly to make up for it. They also sat us at a table for two that had some of the biggest, semi-reclined chairs I’ve ever seen in a restaurant (and not on someone’s back porch ). The beers and cocktail we ordered were better than average (they have a huge selection of both), and the food was excellent and clearly made with both love and very high-quality ingredients (e.g. I could really taste the subtle “mushroomy” quality in the truffle oil they used to fry our fries). It was some of the tastiest food bite-for-bite that I’ve had in a long time, and definitely one of those meals that you want to eat slowly and really savor! I’ll be back to try more for a future date night, for sure!
… moreEat Well Travel Often
We enjoy Saturday brunch here often. Service is always great, long list of draft beer options to make my own flight, specialty cocktails, & all their egg benedict options are really good (especially the crab & the hot chicken). Recommend making a reservation & it’s 21 & over, just fyi.
… moreSpencer Hamons
Great food and good atmosphere. Think of this as one of the really nice bars that you would find somewhere like Downtown Dallas or Phoenix. Beer selection is good with a couple of stout beers on the menu for the “real” beer drinkers. Great wine selection with wine dispensers, similar to a setup we experienced in some of the wine bars in Alaska. We went in for lunch on a Saturday, which was serving brunch. Neither my wife or I are big “breakfast people”, and the lunch portion of the brunch was a little sparse. I would suggest making the brunch menu a bit more balance – as it seems to be more breakfast focused than lunch focused. Only reason that I docked one star from the review is that we sat at the bar area and as typical with the new generation of food-service workers, the bartender had more interest in chatting with co-workers and checking their phone than interacting. Were in to try some of the beers and got a flight of four to see which ones we liked best, and would have ordered a 16 ounce serving of the ones we liked, but we were never asked about it until after we were halfway through our meal. Another example of how restaurants need to have secret-shoppers on days when the owner isn’t around to capture the experience from the customer’s perspective. Nothing worse than trying to flag-down your bartender who is engrossed in conversation with one of her co-workers and isn’t paying attention to what is going on at the bar.
… moreKelly Family Travels
A good friend loves this place so we decided to go for date night. It did not disappoint!! The atmosphere is amazing! There is cozy outside dining, cozy inside dining, and a live music dining in the main area! Beautifully decorated. Food was OMG!! We tried the refried deviled eggs with sirrachi. A must try if you loved deviled eggs. Go easy on dip if you can’t take a little spice. We split a prime ribeye. It was pretty large. Cooked to perfection! You have to go try !! (Friend said lobster Mac/cheese was perfection.) They do have different menus for each season.
… moreNathan Womack
Excellent service, and delicious food. I had the Peaches and Pork Chop with Truffle Mashed Potatoes. Will be back to try other stuff.
… moreEllen Forde
Best grits I’ve had in a long time – the snapper wasn’t the star of the show, it was the grits and corn cream sauce! Service was really good and atmosphere pleasant if not a little loud.
… more