Breakfast classics & burgers, plus Mexican street food, served in an unpretentious dining room.
Hours
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
Address and Contact Information
Address: 4376 US-130, Willingboro, NJ 08046
Phone: (609) 386-0060
Website: https://bunosbbb.com/bunoswillingboro?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
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Reviews
P Leonard
I came after the lunch high. Our server – Amber- was very polite and helpful. She knew about the food items and was very friendly. We had cheese steak and the birria tacos. Both were hot, flavorful and great serving sizes for the price. Will visit again.
… moreNicole Wilson
It’s very clean and spacious. The food was on time, hot and had all the extras carefully prepared. The portions were generous and the food was tasty. This is my first time visiting and I will definitely try it again.
Meal: shrimp fajitas with extra shrimp. Lettuce, salsa and cheese not pictured but were packaged separately.
… moreMeal: shrimp fajitas with extra shrimp. Lettuce, salsa and cheese not pictured but were packaged separately.
alivia rivera
EMILY IS AMAZING!! Hands down one of the best waitresses I’ve ever had! So sweet, knew the menu inside and out, great attitude just overall made our experience here A1! She deserves a raise‼️
… moreMarlo Austell
Dear Management Team
I am writing to formally share concerns about a recent dining experience at your Willingboro location on a Saturday (Feb 7) evening around 7:00 p.m. We are longtime customers of your Burlington location and have been dining with your brand consistently since 2017 Upon arrival, the restaurant was extremely cold—nearly the same temperature as outside. The host walked us to a table and commented that it “might not be as cold,” which was concerning in itself. Three men seated at the adjacent table were wearing winter coats and hats while eating. After sitting down, we noticed a constant cold draft, similar to a door being left open, which made it uncomfortable to remain at the table. When nearby guests suggested the heat be turned up, the host/manager responded that doing so would “blow up the system.” We ultimately moved to the bar area to be more comfortable still with our coats and hat on while dining.
When reviewing the menu, we noticed changes. I asked our server, Kaitlyn C., whether sides were no longer included with the Birria tacos, also no sides were not listed on the menu. She was unsure why and showed me the side options on her handheld device, but no prices were displayed. This lack of transparency was confusing.
We ordered the Mack Daddy burger fries incl, Birria tacos, a side of tater tots, and two Pepsis. The total bill was $49.02. When the host/manager checked in, I shared that the Birria tacos had an excessive amount of cheese and very little guajillo beef. I also noted that this dish previously included fries or tots. He said it always had cheese and I responded I know but not this much and then he asked if this was my first time at this location I said yes and that this is “how they make it now” and that sides are no longer included, though chips and salsa are now served only for dine-in, not for takeout or pickup orders.
I want to be clear: I understand food costs have increased and do not take issue with price changes. However, this same dish previously cost $14 and recently $16 with a side included. It is now $18 without sides and with significantly less beef and way too much cheese (photo available). The Mack Daddy burger patties also noticeably smaller than in past visits. Additionally, fountain sodas are $4 (with free refills), and tater tots are $4.
During the conversation, the host/manager mentioned that they do a high-volume breakfast service and specifically stated, “We do shrimp and grits and fish.” This comment struck me as a racial microaggression. It implied an assumption about what we would prefer, rather than offering neutral recommendations. A simple gut-check question applies here: Would this comment have been made in the same way to a white customer?
We are always open to recommendations just not those based on assumptions.
I also want to note that during the more than hour we spent in the restaurant, every customer present was a person of color, while the host/manager was not. I am sharing this context because it matters to how the comment landed.
I am speaking only about our experience. My intent is not to attack, but to name how certain actions and comments were received and to protect our dignity as paying customers. I hope this feedback is taken seriously and used constructively to improve both service and cultural awareness moving forward
… moreI am writing to formally share concerns about a recent dining experience at your Willingboro location on a Saturday (Feb 7) evening around 7:00 p.m. We are longtime customers of your Burlington location and have been dining with your brand consistently since 2017 Upon arrival, the restaurant was extremely cold—nearly the same temperature as outside. The host walked us to a table and commented that it “might not be as cold,” which was concerning in itself. Three men seated at the adjacent table were wearing winter coats and hats while eating. After sitting down, we noticed a constant cold draft, similar to a door being left open, which made it uncomfortable to remain at the table. When nearby guests suggested the heat be turned up, the host/manager responded that doing so would “blow up the system.” We ultimately moved to the bar area to be more comfortable still with our coats and hat on while dining.
When reviewing the menu, we noticed changes. I asked our server, Kaitlyn C., whether sides were no longer included with the Birria tacos, also no sides were not listed on the menu. She was unsure why and showed me the side options on her handheld device, but no prices were displayed. This lack of transparency was confusing.
We ordered the Mack Daddy burger fries incl, Birria tacos, a side of tater tots, and two Pepsis. The total bill was $49.02. When the host/manager checked in, I shared that the Birria tacos had an excessive amount of cheese and very little guajillo beef. I also noted that this dish previously included fries or tots. He said it always had cheese and I responded I know but not this much and then he asked if this was my first time at this location I said yes and that this is “how they make it now” and that sides are no longer included, though chips and salsa are now served only for dine-in, not for takeout or pickup orders.
I want to be clear: I understand food costs have increased and do not take issue with price changes. However, this same dish previously cost $14 and recently $16 with a side included. It is now $18 without sides and with significantly less beef and way too much cheese (photo available). The Mack Daddy burger patties also noticeably smaller than in past visits. Additionally, fountain sodas are $4 (with free refills), and tater tots are $4.
During the conversation, the host/manager mentioned that they do a high-volume breakfast service and specifically stated, “We do shrimp and grits and fish.” This comment struck me as a racial microaggression. It implied an assumption about what we would prefer, rather than offering neutral recommendations. A simple gut-check question applies here: Would this comment have been made in the same way to a white customer?
We are always open to recommendations just not those based on assumptions.
I also want to note that during the more than hour we spent in the restaurant, every customer present was a person of color, while the host/manager was not. I am sharing this context because it matters to how the comment landed.
I am speaking only about our experience. My intent is not to attack, but to name how certain actions and comments were received and to protect our dignity as paying customers. I hope this feedback is taken seriously and used constructively to improve both service and cultural awareness moving forward
Heather Merrill
Our waitress Nina was lovely! She was very attentive and personable. She made sure we all had exactly what we needed which timely responses! The food was AMAZING! I had the buffalo fries with blue cheese not ranch..wow! Game changer! My boyfriend had the Mack daddy burger and loved it as well! So glad we came in to show my out of town brother this spot. Absolutely will be coming back. Oh- and she gave us to-go drinks. Nina was awesome!
… moreM Langley
Ordered wings to go. They came out crispy and not dry. Sauce flavors were great. Everyone working there seems to really enjoy what they are doing and that makes it even better. Can’t wait until they get their liquor license!
… moreNatalie Robinson
I got Sancocho. It’s amazing! I’ve gotten it once a week for the last month and I can’t get enough!
… moreFreeman Willoughby
I heard alot of good things about this place so today i thought i would give it a try since i work across the street!
All i can say WOW the Mack Daddy Burger was Amazing! Loved the Fries too! My buddy got the Baconator Daddy Burger and he loved it too! We both agreed this is our new SPOT! Lol.
We will be going there many times in the weeks ahead looking forward to some of the other items on your menu!
I Highly Recommend the Burgers!! I will be trying some of the salads and Salmon soon, After i try couple of your other Burgers LOL.
B-UNOS is a place you MUST TRY!! Loved It!
… moreAll i can say WOW the Mack Daddy Burger was Amazing! Loved the Fries too! My buddy got the Baconator Daddy Burger and he loved it too! We both agreed this is our new SPOT! Lol.
We will be going there many times in the weeks ahead looking forward to some of the other items on your menu!
I Highly Recommend the Burgers!! I will be trying some of the salads and Salmon soon, After i try couple of your other Burgers LOL.
B-UNOS is a place you MUST TRY!! Loved It!
Candace Hill
The service was great, and I believe they put heart into their work, but this was our experience ;
The cleanliness of the restaurant was not something we were pleased with. My husband ordered a Sierra Mist to drink, and there was black particles floating it in, which I’m assuming could be from the soda machines not being cleaned routinely. The waitress happily got us a bottled drink with no issues.
I ordered the burrito bowl, with chicken. The rice and beans were probably the best food we experienced here, as they are highly flavored. Chips and salads were good too! Chicken had very little flavor and I bit into multiple pieces of fat, so I didn’t eat too much of it.
My husband got a burger, and to put it in his words “I was expecting more”. But he didn’t hate it, and it looked like it had a good amount of cheese to add to the flavor of it.
Not a restaurant we plan to return to, but I hope this review provides constructive feedback to help with the success of B-unos!
I added pictures of our food to this review, as well as menu photos!
… moreThe cleanliness of the restaurant was not something we were pleased with. My husband ordered a Sierra Mist to drink, and there was black particles floating it in, which I’m assuming could be from the soda machines not being cleaned routinely. The waitress happily got us a bottled drink with no issues.
I ordered the burrito bowl, with chicken. The rice and beans were probably the best food we experienced here, as they are highly flavored. Chips and salads were good too! Chicken had very little flavor and I bit into multiple pieces of fat, so I didn’t eat too much of it.
My husband got a burger, and to put it in his words “I was expecting more”. But he didn’t hate it, and it looked like it had a good amount of cheese to add to the flavor of it.
Not a restaurant we plan to return to, but I hope this review provides constructive feedback to help with the success of B-unos!
I added pictures of our food to this review, as well as menu photos!