
Where bold, authentic South Louisiana flavors meet a lively, luxurious dining experience. Prestige 337 brings ‘vibe dining’ to Lake Charles, blending Cajun and soul food traditions with a modern twist. Enjoy signature dishes like Jerk Lamb Chops and Grits, Blackened Salmon and Lobster Mac & Cheese in a stylish, welcoming atmosphere. Whether you’re here for brunch, dinner, or after-hours events, Prestige 337 is where great food and energy collide. Located at 3922 Ryan Street ⏰ Hours of Operation: Mon-Saturday 6pm-Late Sunday 12-6pm ✨ Dress Code: Upscale casual (no athletic wear or sweatpants allowed) Come unwind with us—your next celebration starts here!
Hours
| Tuesday | 6–11:30 PM |
| Wednesday | 6–11:30 PM |
| Thursday | 6–11:30 PM |
| Friday | 11 AM–3 PM, 6 PM–3 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12–7 PM |
| Monday | Closed |
Address and Contact Information
Address: 3922 Ryan St, Lake Charles, LA 70605
Phone: (832) 903-9437
Website: https://www.facebook.com/profile.php?id=61569489740579&mibextid=ZbWKwL
Menu Photos
Related Web Results
Prestige 337 | Lake Charles, LA
Prestige337 | Lake Charles LA – Facebook
Prestige337 (@prestige.337) • Instagram photos and videos
Reviews
All of our food came out hot and fresh. It was all delicious and they have a very distinct flavor we really enjoyed.
I ordered the “Make me smirk” drink. (Margarita), It was very good.
The owner Michelle was walking around engaging with her guests. The low lighting provided a very intimate feel which was perfect for date night.
Very refreshing environment, positive energy from the entire staff.
All prices were very fair and similar to others in our area.
We most definitely will be back
The food was impeccable, everything was absolutely mind-blowing
The service was some of the best service I’ve ever experienced
They have mocktails AND cocktails and it becomes a “Bar” after 9pm (just an adult atmosphere)
I cannot say a single negative thing about this experience and I will most certainly be visiting often
The waitress was the food runner, bartender, door greeter, host, and waitress. When the check comes gratuity is added. The waitress was nice but the gratuity should not have been added. The owner of 337 prestige should have been responsible for their employee extra monetary expenses for her being the only person there. She would have gotten a tip but not as much as that gratuity because it was not a great customer experience.
The restaurant being open and understaff affects the customer who is spending their money and this should definitely be addressed! If you do not have the staff do not open. If you do not have a staff member who can work a room and not miss a beat do not open or get some help.
If you haven’t tried them you missing out, lunch or night drinks you won’t regret giving them a try.