Noeteca Wine Bar

  4.6 – 343 reviews   • Restaurant

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Locals stop in for French-inspired breakfast, lunch & dinner fare & a well-curated wine list.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Noeteca Wine Bar 94110

Hours

Saturday10 AM–10 PM
Sunday10 AM–6 PM
Monday10 AM–9 PM
TuesdayClosed
Wednesday10 AM–9 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM

Address and Contact Information

Address: 1551 Dolores St #1553, San Francisco, CA 94110

Phone: (415) 377-3487

Website:

Menu Photos

themenustar1.com

Photo Gallery

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Food Menu – Noeteca

Breakfast · Pastries · Bagel or Toast · House Granola · Fruit Bowl · Side of Bacon · Bagel Breakfast Sandwich · Quiche Lorraine · Spinach Quiche.

Reviews

R M
For a moment I felt like I was sitting in my grandparents kitchen and gobbling down their food. The atmosphere at Noeteca is uniquely inviting and intriguing and rustic. The menu at first glance looks simple but before you know it you discover a wide variety of food options and specials.
You don’t come here because you’re looking for a fancy dining experience. No you come here because you want to feel like home and get good home cooked food that is nicely balanced and gives joy to your taste buds.
We tried their endive salad ,chicken Cordon Blue and their special of the day the ribs.
I really enjoyed the salad, the endives bitterness with the slight hint of the gorgonzola on very light vinaigrette dressing. Lovely !
The chicken Gordon Blue, tender and juicy and the garlic rice with side salad go very well with the chicken and balance it out.
The ribs, yummy as they come right off the bone and the dry rub makes it pleasant to eat with your hands. The yucca, black bean sauce, rice and salad .. it’s a hardy dish but not heavy either.

I really enjoyed this place and the lively conversation with the owner.

Well done guys
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Igor Bandeira
Noeteca is easily one of my favorite Brazilian restaurants in San Francisco. The food instantly makes me feel close to home with flavors that are warm, authentic, and comforting. Eating here feels like my mom is cooking for me. A wonderful spot that I keep coming back to.
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Dejannah Currington
The atmosphere was inviting ,soothing, and vivatious home like feeling. I am definitely going to have to revisit this spot. Full of love, positive vibes, beauty, and delectable quizine
It’s a must that I go back again to visit soon!
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Jasmine Holmes
Everything was amazing, but never have I been anywhere that I was so enthusiastically welcomed, as I was here. On my last day in SF we waited for them to open, so we could go one last time.

I would have had a great time in SF if I didn’t make it here, but going here i had the absolute best time ever.

Michele- Thank you for talking with us and ensuring we had the best time! You are amazing and made the best food and coffee that kept me alert until oregon
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Bira Cosme
A Hidden Gem of Authentic Brazilian Cuisine in San Francisco

If you’re looking for real Brazilian food in the Bay Area, Noeteca is the place to go. In my opinion, it’s the best Brazilian restaurant around. The chef is from Minas Gerais—a region in Brazil known for its rich culinary tradition—and you can taste that homemade, soulful flavor in every dish.

My family and I go there often to feel a little closer to home. The owners—an Italian man Michele, and his Brazilian wife, Adriana—have created a space that truly embraces the Brazilian community, both in the food and the atmosphere mixed with Italian tavern.

The service is friendly and attentive, the food is authentic and delicious, and the prices are very reasonable. The ambiance is peaceful, with good music always playing in the background. You can also sit outside, which adds to the relaxed vibe.

They offer fresh juices like orange, pineapple, and more. On our last visit, I had a delicious beef stew with yuca, rice, beans, and salad. We also tried the pork ribs with yuca, rice, beans, and salad, and a hearty beef lasagna served with rice, beans, bread, and salad. Every plate came with farofa, just like back home.

Highly recommend for anyone craving real Brazilian comfort food.
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James Hamiter
Really a French/Brazilian restaurant with a name that is a play on words of a wine bar. I eat. I don’t drink, so I cannot speak about the wine, but the food is fantastic and I never like French food before but now I do.
But don’t wait!!! They are thinking or retiring!!! Panic and get there.
The bread and the garlic rice really compliment each other which seems unbelievable. I had the bettered cod fish which was wonderful.
I will let my lunch guests write their own reviews.
The affogato is like a Sunday and the coffee is the best in The City.
Get there before they are gone.
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Greg Albrecht
Very pleasant experience, I think this place is highly underrated based on how many people were there on a Thursday night. This is a wonderful neighborhood spot and it was so affordable compared to other places in SF!
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Emanuel Cecchin
It’s a family owned restaurant. Amazing people, and they give you great recommendations. The food is so tasty! They have famous dishes from Brazil and Italy, but if you are not into it, they have all kinds of American food as well. Oh, let’s not forget the deserts, so good! Also, they have great wine recommendations as well. I love the ambient and how they treat their customers in a very special way. They speak English, Italian, French, Portuguese, and Spanish! Their prices are very fair for the great food that it’s offered. You should definitely give it a try!
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Amit S
I feel like I have to add more to my 5 star rating. We discovered this place by accident. The sweet owner is the a great person.v very attentive. Food is great. You can sip some good wine while basking in the sun outside at a very reasonable price. Will go again for sure. Great vibes.
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Obas Media (Ede O)
My first experience with traditional Brazilian cuisine! The owners are amazing They really gave me a full experience! I learned about yuka and creamy espresso’s! Great selection of wine and did I mention service is excellent? The meal was a combination of beef and ribs with salad, beans and rice. There was yuka also, I’m not sure how it was cooked but it was delicious:) Desert was a chocolate mousse cake, that was decadent rich and creamy!
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