
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4814 Roanoke Pkwy, Kansas City, MO 64112
Phone: (816) 548-1965
Website: https://www.tahamexicankitchen.com/
Menu Photos
Photo Gallery
Related Web Results
Taha Mexican Kitchen: Home
T’ÄHÄ | Mexican Kitchen (@tahakansascity) – Instagram
T’ähä Mexican Kitchen – Kansas City, MO – Tock
Reviews
We began with chips and salsa, which were actually very good. We also ordered two café de olla lattes along with chilaquiles and the chorizo Benedict. Our drinks never arrived, and when our food was brought out, our server Santiago noticed and went to check. I asked him to cancel one latte and just bring the other, but it still took another 10 minutes to arrive. When it finally did, the cup was chipped, making it unsafe to drink from.
The food itself was underwhelming—the eggs on the Benedict were overcooked instead of runny as they should be. On top of that, Santiago only checked on us once, and that was just to drop off the check.
Overall, the service felt inattentive and the experience didn’t match expectations. We left unsatisfied and likely won’t be returning.
Warning: the chips are addictively delicious! I think I ate my weight in chips. You get three different salsas. But, the guacamole and queso are worth ordering. I didn’t try the queso since I have a dairy allergy. But, it looked delicious.
I appreciate that there there is a symbol for items with gluten and I was able to order dairy free, as well. The Pastor (pork) tacos were perfect. You get 3 street tacos which is perfect after all the chips and salsa.
The atmosphere was inviting, with low lights and music and it is tastefully decorated for Christmas right now.
The server was friendly and helpful, but just wasn’t super attentive. I think he may have had many tables but that’s the o my reason I didn’t give 4 stars for service.
I would definitely come back!
But let’s get to the actual reason you’d eat here: The food is a wonderful, refreshing break from the usual TexMex flavors you’ll find in the city. Expect a prevalence of smoky tones and punchy spices.
They were very accommodating for our large group (approx 25) and served us with a little buffet.
And wow. Jackpot.
I don’t quite know how to label the vibe. “Upscale” sounds snooty and doesn’t fit, but if your mental model of Mexican restaurants—like mine—leans toward cheerful dive-bar chic, this place is a whole different universe. Warm, polished, inviting… the kind of spot where you feel relaxed but also vaguely fancy.
The menu sealed the deal: three kinds of ceviche, bowls, tacos, burritos, chimichangas… even a Caesar salad for the gringos among us. Diversity on a plate.
And the food? Fresh. Bright. Flat-out delicious. I had the asada bowl; my brother-in-law bravely ordered a chimichanga *with a side of roasted vegetables* (yes, the irony was noticed and documented). Everything was a hit.
Thrilled we found this gem. Next time, we’re going back for margaritas—preferably outside, with Plaza people-watching as a side dish.