Fede (no reservations)

  4.7 – 361 reviews   • Italian restaurant

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✔️Brunch ✔️Dinner ✔️Dine in Fede (no reservations) 97103

Address and Contact Information

Address: 1 12th St #2, Astoria, OR 97103

Phone:

Website: http://www.fedeastoria.com/

Menu Photos

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Reviews

A. D.
Great food, good drinks, and good service. We stopped in when everywhere else was full. Though we got there right at opening there about, but got seated right away. It definitely filled up while we were there. My husband and I split the courses but all the food was fantasic. There wasn’t anything that we wouldnt order again, though we will be back and probably try something new as well. Oysters were fresh, greens were fresh, pasta was fantasic and desserts were solid. Worth a try.
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David Balsley
Outstanding meal. Started with bright, clean-tasting oysters (from Netarts). Nice mignonette with them. Radiatore with lamb ragu hit all the right notes. Chewy, tender al dente pasta, rich, full-flavored sauce with generous mouthfuls of lamb, topped with just the right amount of parmeggiano. Side of spinach was salty-sweet, cooked with minced onion and topped with more parm. Bread provided with the meal, a nice touch these days. The atmosphere is light and friendly, wait staff was cheerful and attentive. Wine list and desserts looked tempting; I’ll try them next time. I can see why it’s a popular spot.
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C F
Great meal! If you like pasta this is the place for you. There was I believe 11 options for pasta. We got 3 and if it wasn’t house made it’s such high quality we couldn’t tell. Great drinks and dessert as well! Staff and service was 5 stars!
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John Deodato
While Fede may not take reservations, they are the best example of good things come to those who wait. Mid-week wait time was only 30 minutes, and well worth it. Incredibly fresh seafood and fantastic homemade pasta, and an amazing staff. Worth the drive from Portland just to eat here. Will definitely be returning on our next trip out.
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Jo Creyf
They made us wait 2 hours to get in.
The menu is dense and hard to read/understand. There are no pictures. We eventually decided to order whatever looked good in pictures that other people posted in Google Maps reviews. The things that looked good (as vegetarians) were no longer on the menu.
Options are restricted as vegetarians.
The food is okay but overpriced for what you get!
There are better alternatives in Astoria that don’t make you wait this long and that have better options at more affordable prices.
I’m not sure if we’ll come back here to try other dishes.
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AF
We are so lucky to have Fede! This place is wonderful. I’ve been here many times since they opened and I’ve always had an excellent meal. Truly, I’ve never had a disappointing dish here—everything has been delicious. The lamb radiatori, lasagne and mafalde are a few favorites. Their wine list is great, their cocktails are very good (I love the ship report), Faith is such a warm and kind person, everyone who works here is a total sweetheart, and the prices are very reasonable for the quality and portions. Just a gem in every way. I’m glad they don’t take reservations—just plan ahead and get there early to put your name on the list.
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Cyrus Shepard
Tonight we had the fennel salad, pork shoulder, Tagliatelle pasta, beans with nduja, and tiramisu. All excellent. One of our favorite restaurants and certainly the best Italian restaurant in Clatsop county.
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Michael Wang
As the restaurant claims, they serve authentic Italian food and I would agree. Although I am not sure if they take reservation as we were able to walk in a reserve a table.

Seafood soup is great. Full of flavor and the portion size is acceptable and reflective of the price.

Cabonara: Pasta is made fresh. However, the flavor might be a bit too strong of parmasan. I know that some people like it that way. Just want to put it out there in case people care. Technique is good.

Lamb Ragu: This dish is excellent, I forgot what the pasta shape is called but is paired nicely with the rest of the dish.
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Lesley Painter
Amazing dining experience with fresh pasta, amazing sauces and ingredients. The tagliatelle with beef & pork ragú makes us want to move to Astoria so we can enjoy it all the time. From yummy cocktails, home marinated olives, to fresh pasta, oysters, and fish— we had a memorable dinner that makes us want to come back for more.
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Pete Boerma
Really nice hostess. Went there twice as it was one of the best restaurants I’ve been to. I’ll be thinking about the lasagna for a long time, but everything there was delicious. The eggplant dish and the red cabbage were both dishes I’ll be trying to recreate.
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