


Trellis & Tide Kitchen & Bar is an all-day California coastal restaurant offering fresh, nourishing breakfast favorites, shareable plates, craft cocktails, and dinner classics. Rooted in seasonal, locally inspired ingredients, the menu evolves throughout the year. Designed as a natural gathering place, the restaurant seamlessly connects the dining room with the outdoor courtyard and pool area. Guests can expect warm, attentive hospitality in a setting that feels both relaxed and welcoming.
Light-filled restaurant & bar with an all-day menu of American staples inside a Hilton hotel.
Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
Address and Contact Information
Address: 18800 MacArthur Blvd, Irvine, CA 92612
Phone: (949) 678-4166
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
While the bar was completely empty me and my friend sat for just a few minutes at one of the tables and the waiter comes up to us and says “if you are not ordering do not occupy these tables.” Note that the bar was empty. She clearly was annoyed and showing us attitude.
Another time she came up to us and said don’t stay on the hallway. We really didn’t know where to go.
On a positive note, the hot tub was very warm and clean and the room was comfortable and heavenly. Nestled in downtown, you’re going to hear jets passing over to land at night, but I might stay here again. I might try another place if able, in the future, then see how they compare.
I was so disappointed in the food here I refused to pay for the 2nd meal. For lunch I ordered fish tacos. They came so overstuffed I could only eat them with a fork & knife, I needed the knife to cut the tortilla shell it was so rubbery. They tasted like old fish and onions and tomato. I ate them both but later regretted it when the tacos had a fight with my stomach.
For dinner I ordered the grilled cheese. I ate a few pieces of fruit that were on the side but the rest were hard and not ripe. The menu says “cheddar, gouda, and jack” cheeses. Sounded good but the combination has a weird taste like goat cheese, or like the cheese had gone bad. It was pretty awful. The server offered me another meal but I had already decided I wouldn’t eat any more of their food. Not sure why he didn’t offer to get a manager or comp the meal. I didn’t want to cause a scene so I signed the bill and then went to the hotel front desk, where they promptly removed the charges from dinner. April 2014)
I gave the restaurant another try (October 2014). The service was better but the grilled cheese was still terrible.