Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Order and Reservations
Order: Order online
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Related Web Results
Sub and Sandwich Shop in Savannah, Georgia – Jersey Mike’s Subs
Find – a – Location – Jersey Mike’s Subs
Jersey Mike’s Subs – Menu
Reviews
4679 Hwy 80 – A
Savannah GA 31410
Jersey Mike’s is pricey, but I pay it because their subs are normally very good. About a month ago, a young man made my Ham & Provolone sub so sloppy & wrapped it so loosely that it was a big mess when I got home. He had only put 2 layers of ham. I called & the female manager was immediately rude. I told her I had been calling for hours, but no one would answer. She literally got loud & said they are busy with orders in the morning & she had been instructed by her manager not to answer the phone. When I asked why she was speaking to me so rudely, she did somewhat change her tone. She said the meat should have been weighed. She did replace the sub. I usually get a sub once a week from this location. Today, a young woman made my sandwich. She made it just as poorly as that young man did with only 2 slices of ham. She did not spread the ham & cheese all the way to the end of the bread & started doing the toppings the same way. I asked if she could put more lettuce on the ends because it was just bread with nothing on it. I did not feel like training her how to make the sandwich & then she proceeded to wrap the sandwich very loose. I just didn’t say anything to her because I am not her manager. I do not plan to return to this location even though it is close to my home. There is another location across town that I will try. Management needs to observe the way the employees are making the sandwiches & how they are being wrapped. Customers are paying good money & should not have to supervise every detail.