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Staying true to tradition, Forno Antico creates authentic Italian food and Neapolitan Pizza, with its wood burning oven and ingredients imported straight from Italy! Using fresh Mozzerella di Bufala made for us earlier in the week in a small town in Campania,Italy. Also, our San Marzano tomatoes are flown in fresh from the Campania region. Our double zero flour and sea salt is imported from Napoli as well. This trend continues for EVERY SINGLE ONE OF OUR INGREDIENTS… I know, it’s the real deal! So please, do us a favor and stop by to try what pizza is SUPPOSE TO TASTE LIKE. – Grazie Mille!
Neapolitan pies with imported ingredients, baked in a wood-burning oven amid cozy digs with a patio.
Address and Contact Information
Address: 416 E Main St, Collegeville, PA 19426
Phone: (610) 454-1130
Menu Photos
Order and Reservations
Order: Order online
fornoanticopizzanapolitana.com
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Forno Antico Pizza Napolitana – Collegeville
Forno Antico creates authentic Italian food and Neapolitan Pizza, with its wood burning oven and ingredients imported straight from Italy!
Forno Antico Pizza Napolitana – Collegeville, PA – 416 E Main St …
Order Hours About. 12:00 PM-8:00 PM; Shop address is 416 E Main St, Collegeville, PA 19426416 E Main St, Collegeville, PA 19426; (610) 624-8115.
Forno Antico – Updated 2026, Italian Restaurant in Collegeville, PA
At Forno Antico we use the best products to make the real Napoletana pizza. All of our products come straight from Campania,Italy.
Reviews
Paul Friesen
This place is a legit wood-burning pizza oven. It taste like something David Portnoy would give a 9.2.
We have tried EVERY pizza place in town and no had a thin crust with topping that’s didn’t slide off full of greasy cheese.
This place nail it and even our little boys love the crispy undercarriage. The two of them ate an entire large cheese.
We found our new go to spot!
… moreWe have tried EVERY pizza place in town and no had a thin crust with topping that’s didn’t slide off full of greasy cheese.
This place nail it and even our little boys love the crispy undercarriage. The two of them ate an entire large cheese.
We found our new go to spot!
Bill Grabow
I drove 1 1/2 hours to try their wood fired pizza. It was worth the drive. There aren’t many places that serve authentic pizza like this. This is the type of pizza you get when you are in Naples. The pizza was outstanding – a real treat.
I have been to other places like this, but they were not as good. The sauce was great, the crust was great. I wish I lived closer.
If you do any research on VPN approved style pizza you will know that this is the place to go.
… moreI have been to other places like this, but they were not as good. The sauce was great, the crust was great. I wish I lived closer.
If you do any research on VPN approved style pizza you will know that this is the place to go.
MELINDA O
Came here for the Neapolitan pizza and it did not disappoint! We tried the Diavola and the Margherita.The Daviola was my fav and spicy! Yes, the atmosphere is a bit dated but I appreciated that. Reminded me of Naples.
Will be back for date night to try the pasta dishes!
… moreWill be back for date night to try the pasta dishes!
Stephanie
Idk why it’s never busy here because it’s an absolute gem. I’m positive it’s the best wood in Collegeville. The picture doesn’t do it justice.
… moreJessica Z.
“Give her one Margherita!” Great neoplitian pizza . The Margherita is a classic but a must try! Nice little spot for a casual date night and BYOB is a plus. Inside is a little dated and a little gaudy but nothing wrong with that – it didn’t change the taste of the food. Service was good and attentive. Would be back for the Margherita!
… moreMelissa C
Our family indulged in the pasta wheel dinner last evening. It was absolutely delicious. Ciro’s meals never disappoint and Denise was a most attentive server. I would highly recommend.
… moreSara Bacon
The food I’ve had here tonight rivaled some of the best food I’ve had in Italy. It was just so delicious! Everything! The pasta, the buratta appetizer special, even the bread was so good. Atmosphere is relaxed and not stuffy and fancy but just high quality!!! Would absolutely recommend and be coming back very soon. So authentic too
… moreTamara Naftal
I had the Ravioli entree and it was very good. My husband is always in search for a really good Chicken Marsala. Well he found an 8 out of 10 dish tonight. The menu has wood fired pizzas. Salads are an additional $3 & aren’t included with ur entree. I passed on it but my husband got it and said it was good.
… moreJacob P
Ordered a cheesesteak and got a wish sandwich. Wish it had more meat on it. Both I and my Dad got the cheesesteaks and my mom got the chicken parm which was super salty and had hair in it. There’s just too many other good restaurants in the area to waste our money here.
… moreAlli C
The owner is from Naples and the food is beyond delicious. BYOB. Fresh ingredients imported from Italy, bright colors and flavors. Their Neapolitan style pizzas are out of this world – cooked lightning fast in hand-made wood burning ovens. And the rest of the menu is just outstanding. We love the veal and pasta dishes. The staff is also very kind and extremely knowledgeable. It blows my mind that it’s not more crowded every time we have gone. When you visit just as an fyi they only accept cash tips but besides that, a must try super authentic Italian spot!
… more