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Hours
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 853 Laguna Canyon Rd, Laguna Beach, CA 92651
Phone: (949) 715-0261
Website: http://olivers-osteria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Oliver’s Osteria
Irvine. Oliver’s Trattoria -Sister Location 6511 Quail Hill Pkwy Irvine, CA 92603. Laguna Beach. Oliver’s Osteria 853 Laguna Canyon Rd Laguna Beach, CA 92651 …
DINNER – Oliver’s Osteria
Newsletter. Email. Oliver’s Osteria; (949) 715-0261; 853 Laguna Canyon Rd, Laguna Beach, CA 92651 … © Copyright Oliver’s Osteria 2024. All Rights Reserved …
Oliver’s Osteria Restaurant – Laguna Beach, CA | OpenTable
Oliver’s Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery.
Reviews
Amenita T
I love coming here for their truffle dishes since I’m a truffle lover. They offer truffle menu and price wasn’t bad at all. Located in Laguna Beach, now they also opened the location in Irvine, Quail Hill. Both locations have outdoor patio which also dogs friendly restaurant that we love taking our fur baby with us. Staffs are nice, cozy ambiance, good food. We usually make rsvp anywhere we go. They do take walk in. There are plenty parking in Irvine location. As for Laguna Beach it’s just a little harder in the weekend but still can find one.
… moreSofia Maksimova
The best Italian restaurant in the USA! I used to live in Italy for 3 years and I know what is the real italian food. All the staff speaks Italian, including the Italian chef.
… moreJASON NICASTRO
This place was amazing. Chef Eric and his staff were welcoming and warm from the second we walked in until we left. We purchased the chefs pairings and were wowed more by each course. Going back is not even a question, we plan to take the rest of the family. They made you feel well welcomed and like family. The food was the icing on the cake.
… moreMichael Westhafer
Misrepresented Michelin Chef’s Table experience.
We reserved the $95 Michelin Chef’s Table expecting a five-course experience led by Chef Erik, as stated on OpenTable. Instead, there was no chef interaction—just standard service from a server.
We waited 20 minutes with only water before receiving wine or the first course. The menu on OpenTable listed five courses, but we were only served four, matching the restaurant’s website—not what we paid for.
Food quality was average and did not seem up to par for a Michelin-level experience. For example, a seared scallop was served on mashed potatoes (per the server explaining the dish). The size of the courses were very small which would be ok for a 8 or 9 course tasting menu, but not appropriate for this menu.
Service was inconsistent. The host dropped menus and walked off. We received a cocktail menu but were never asked if we wanted to order.
The restroom was not clean—trash on the floor, no soap, and a faulty door latch .
This was promoted as a Chefs Table experience with a Michelin Chef. Upon further investigation, we found While the restaurant was previously listed with a Michelin Plate in 2021, there’s no current recognition distinction on the official Michelin site.
… moreWe reserved the $95 Michelin Chef’s Table expecting a five-course experience led by Chef Erik, as stated on OpenTable. Instead, there was no chef interaction—just standard service from a server.
We waited 20 minutes with only water before receiving wine or the first course. The menu on OpenTable listed five courses, but we were only served four, matching the restaurant’s website—not what we paid for.
Food quality was average and did not seem up to par for a Michelin-level experience. For example, a seared scallop was served on mashed potatoes (per the server explaining the dish). The size of the courses were very small which would be ok for a 8 or 9 course tasting menu, but not appropriate for this menu.
Service was inconsistent. The host dropped menus and walked off. We received a cocktail menu but were never asked if we wanted to order.
The restroom was not clean—trash on the floor, no soap, and a faulty door latch .
This was promoted as a Chefs Table experience with a Michelin Chef. Upon further investigation, we found While the restaurant was previously listed with a Michelin Plate in 2021, there’s no current recognition distinction on the official Michelin site.
Carrie Peralta
This was a good visit to Oliver’s but had some room for improvement. It was a Thursday evening, not packed and we were seated promptly.
We started with the peach & burrata salad- fresh summer flavor- creamy burrata, an almost pickled- like peach, sweet balsamic reduction, and I’m a sucker for the light play of arugula that gives that little bite. We also had the octopus appetizer- a bright dish with fresh microgreens atop the squid, another great summer starter.
Next, we went for the evening’s specials- both with truffles. I had the scallops with truffle over spinach and light cream sauce. This was good but the cook or sear on the scallop was missing. I had hoped for a nice sear with that light outside crust, and the dark truffles overpowered the dish at times.
My husband had the white truffle risotto and this is the dish that shined! Risotto is an art form- too thick and it’s gummy, too wet and it’s soggy. This was neither. An absolute stunner- The risotto was velvety, creamy, rich in flavor and paired perfectly with light/white truffles that adorned it. It was such perfection it didn’t even need a protein.
Here’s what took the rating down one notch. We were excited for desert and ordered two affogatos (cup of espresso w a scoop of vanilla ice cream). We didn’t see them for about 25+ minutes. This just felt too long to wait for a simple desert drink at $16 a cup, and made the evening experience drop.
We may give it another try and go for the chef’s tasting menu.
Thank you
… moreWe started with the peach & burrata salad- fresh summer flavor- creamy burrata, an almost pickled- like peach, sweet balsamic reduction, and I’m a sucker for the light play of arugula that gives that little bite. We also had the octopus appetizer- a bright dish with fresh microgreens atop the squid, another great summer starter.
Next, we went for the evening’s specials- both with truffles. I had the scallops with truffle over spinach and light cream sauce. This was good but the cook or sear on the scallop was missing. I had hoped for a nice sear with that light outside crust, and the dark truffles overpowered the dish at times.
My husband had the white truffle risotto and this is the dish that shined! Risotto is an art form- too thick and it’s gummy, too wet and it’s soggy. This was neither. An absolute stunner- The risotto was velvety, creamy, rich in flavor and paired perfectly with light/white truffles that adorned it. It was such perfection it didn’t even need a protein.
Here’s what took the rating down one notch. We were excited for desert and ordered two affogatos (cup of espresso w a scoop of vanilla ice cream). We didn’t see them for about 25+ minutes. This just felt too long to wait for a simple desert drink at $16 a cup, and made the evening experience drop.
We may give it another try and go for the chef’s tasting menu.
Thank you
Emma Mercado
The food and drinks were absolutely amazing. Sergio, our waiter, made the experience even better. Since it was our first time at the restaurant, we trusted his recommendations for both food and drinks, and everything exceeded our expectations. We couldn’t have asked for a better first visit and will definitely be back.
… moreEric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of Oliver’s Osteria. Staff is very nice and welcoming. However, the quality of the food was average (lack of seasoning and creativity though decent food) and thus below expectations considering the Michelin star.
… moreM planetmike
We found authentic Italian food in Laguna. We ate here on a Thursday evening.. While our other dishes were yummy, the pork cheek was too salty. The zucchini flowers are a must starter. While good pasta is in it’s tasting, these could do with a bit of flair. Service was fair. Parking is limited. The location is unremarkable unless one is interested in the Sawdust events.
… moreMonique McGhie
This is by far one of my favorite Italian restaurants by far in Orange County. The ambiance and intimate setting and the service is always amazing. The servers and the chef’s are always super accommodating. I frequent here often and every time it is on point and doesn’t disappoint, the best food and service. It’s all authentic and made from scratch. I usually get the Cacio E pepe or some kind of seafood pasta or whatever the chef recommends. It’s perfect for a date night or a large party for a celebration, I’ve done both from 2 people to 14!
… moreT
Perfect al dente pasta, flavorful food, amazing service! We rolled in a little late and they were still so kind as to seat and serve us. They even went out of their way to keep one of our party members’ food warm when she had to leave for a little. The food was all cooked to perfection, I’ve never had a more perfect bite to the pasta and risotto. Wonderful experience!
… more