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La Padrona, the newest restaurant from Boston hospitality powerhouse, A Street Hospitality, is an authentic, regionally inspired Italian Restaurant. La Padrona’s mission is to provide Boston with an unforgettable Italian dining experience. The award-winning culinary team, led by James Beard Winner, Chef Jody Adams, and Executive Chef Amarilys Colon, invites the guest on an unforgettable journey through Italian flavors, marked by delicious food, impeccable service, and a welcoming ambiance fostering connections and memories.
Address and Contact Information
Address: 38 Trinity Pl, Boston, MA 02116
Phone: (617) 898-0010
Website: https://www.lapadronaboston.com/
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Order and Reservations
Reservations: resy.com
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La Padrona Boston | Italian Restaurant in Boston | 38 Trinity Place …
La Padrona, the newest restaurant from Boston hospitality powerhouse, A Street Hospitality, is an authentic, regionally inspired Italian Restaurant.
DINNER | Lapadronaboston
Explore our dinner menu at La Padrona Boston restaurant. Discover the perfect plate to indulge in during your visit with us.
Italian Dining at La Padrona, Raffles Boston
La Padrona, the fifth concept from the acclaimed A-Street Hospitality, is situated within Raffles Boston, extending across both the first and second floors.
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Reviews
Sean D
My wife and I had an awesome experience at La Padrona on Friday night. The space has a cool, hip vibe, but what really impressed us is that the food completely backs it up.
The Cacio e Pepe focaccia was hands down the best focaccia I’ve ever had. The halibut was perfectly cooked and full of flavor. I also have to call out the Manhattan, which was one of the most unique and best versions I’ve had. The subtle blackberry note really made the drink and added something special without overpowering it.
You can tell a lot of care goes into every detail, from the food to the drinks to the overall experience. Already recommending it to friends and can’t wait to go back.
… moreThe Cacio e Pepe focaccia was hands down the best focaccia I’ve ever had. The halibut was perfectly cooked and full of flavor. I also have to call out the Manhattan, which was one of the most unique and best versions I’ve had. The subtle blackberry note really made the drink and added something special without overpowering it.
You can tell a lot of care goes into every detail, from the food to the drinks to the overall experience. Already recommending it to friends and can’t wait to go back.
Gabbie Kim
Quality Italian food. We enjoyed all of the dishes. We started with the tuna, then had the restaurant’s signature pasta, which had a wonderfully soft and creamy cheese sauce. I also liked my uni lobster risotto, though there was really only one dollop of uni.
The ambiance was lovely. I didn’t think the dishes were “overpriced” given the restaurant was inside the hotel.
My husband said he would give it four stars because it wasn’t “spectacular,” but for me, the ambiance, food, and service were all excellent, so I gave it five stars.
… moreThe ambiance was lovely. I didn’t think the dishes were “overpriced” given the restaurant was inside the hotel.
My husband said he would give it four stars because it wasn’t “spectacular,” but for me, the ambiance, food, and service were all excellent, so I gave it five stars.
Kartik Bharadwaj
This restaurant lives up to its hype if you consider the decor and atmosphere. Food wise I’m not so sure. We tried the tagliatelle and squash ravioli, both of those were just alright and I’m very certain that I’ve had better in the city.
They have an extensive wine menu but we decided to just stick to one cocktail and I felt that was average too. The chai spiced Paloma left a lot to be desired and the espresso martini felt like a pre mix. The online menu listed Irish cream as one of the ingredients while the physical menu did not, had to request for it to be added. Cocktails need to be priced better, the ones here felt way too expensive for what was just meh.
Saving grace was the dessert, their chocolate cake. Top notch!
It’s busy because it’s popular and that can cause a lag in service which we felt. It is ironic considering that I saw an excessive amount of staff in the dining room.
For what we paid, it did not live up to any sort of expectations.
… moreThey have an extensive wine menu but we decided to just stick to one cocktail and I felt that was average too. The chai spiced Paloma left a lot to be desired and the espresso martini felt like a pre mix. The online menu listed Irish cream as one of the ingredients while the physical menu did not, had to request for it to be added. Cocktails need to be priced better, the ones here felt way too expensive for what was just meh.
Saving grace was the dessert, their chocolate cake. Top notch!
It’s busy because it’s popular and that can cause a lag in service which we felt. It is ironic considering that I saw an excessive amount of staff in the dining room.
For what we paid, it did not live up to any sort of expectations.
Carrie Sunde
La Padrona in Back Bay absolutely deserves five stars — and then some. From the moment you walk in, the vibes are immaculate: warm, elegant, and buzzing in the best way. I also love the Christmas decor…so classy!
The food is truly superb. Every dish is executed flawlessly, but the pumpkin ravioli completely stole the show for me — rich, comforting, and perfectly balanced. And do yourself a favor and save room for dessert because the tiramisu is an absolute must-try. It’s light, indulgent, and the perfect ending to an incredible meal.
The service is just as spectacular as the food. The waitstaff is attentive, knowledgeable, and genuinely welcoming — the kind of service that makes you feel taken care of without ever feeling rushed.
If you’re thinking about visiting or dining here, plan ahead and make a reservation early — La Padrona books up fast, and for very good reason. This is easily one of Back Bay’s standout restaurants, and I can’t wait to return.
Highly, highly recommend! ✨
… moreThe food is truly superb. Every dish is executed flawlessly, but the pumpkin ravioli completely stole the show for me — rich, comforting, and perfectly balanced. And do yourself a favor and save room for dessert because the tiramisu is an absolute must-try. It’s light, indulgent, and the perfect ending to an incredible meal.
The service is just as spectacular as the food. The waitstaff is attentive, knowledgeable, and genuinely welcoming — the kind of service that makes you feel taken care of without ever feeling rushed.
If you’re thinking about visiting or dining here, plan ahead and make a reservation early — La Padrona books up fast, and for very good reason. This is easily one of Back Bay’s standout restaurants, and I can’t wait to return.
Highly, highly recommend! ✨
Hesam Azimi
My Rating: (4.1/5)
We enjoyed our visit overall — especially the drinks — but some dishes didn’t fully meet expectations for the price point.
Drinks:
The Hot & Dirty and Salty Truffle Martinis were excellent and very well-balanced, though most of their special cocktails were definitely on the pricier side.
Food:
Some of the dishes that are usually considered their “stars” were a bit underwhelming for us.
•Cacio e Pepe Focaccia and Tagliatelle Emilia-Romagna felt one-note. I really wish the tagliatelle had more aged balsamic to brighten and balance the dish.
On the positive side:
•The Charred Arrowhead Cabbage was incredible — beautifully charred, flavorful, and perfectly balanced.
•The Wagyu Beef Carpaccio was very good.
•Our favorite mains were the Swordfish Fra Diavolo and the Honeynut Squash & Pumpkin Ravioli. Both were excellent, with well-balanced flavors (the swordfish had a nice spicy-tangy profile, and the ravioli combined sweet pumpkin with ginger and brown butter very nicely).
Service:
Service was friendly and helpful. The only disappointment was that we asked to be notified before the kitchen closed so we could order dessert, but we weren’t told in time and ended up missing it. Our waitress did bring us some Florentine cannolis as a gesture, which we appreciated.
Overall:
Some dishes didn’t fully deliver for a restaurant at this level, but the drinks and a few standout plates made the experience enjoyable. We’re not sure we’d return for the food, but would come back for the drinks.
… moreWe enjoyed our visit overall — especially the drinks — but some dishes didn’t fully meet expectations for the price point.
Drinks:
The Hot & Dirty and Salty Truffle Martinis were excellent and very well-balanced, though most of their special cocktails were definitely on the pricier side.
Food:
Some of the dishes that are usually considered their “stars” were a bit underwhelming for us.
•Cacio e Pepe Focaccia and Tagliatelle Emilia-Romagna felt one-note. I really wish the tagliatelle had more aged balsamic to brighten and balance the dish.
On the positive side:
•The Charred Arrowhead Cabbage was incredible — beautifully charred, flavorful, and perfectly balanced.
•The Wagyu Beef Carpaccio was very good.
•Our favorite mains were the Swordfish Fra Diavolo and the Honeynut Squash & Pumpkin Ravioli. Both were excellent, with well-balanced flavors (the swordfish had a nice spicy-tangy profile, and the ravioli combined sweet pumpkin with ginger and brown butter very nicely).
Service:
Service was friendly and helpful. The only disappointment was that we asked to be notified before the kitchen closed so we could order dessert, but we weren’t told in time and ended up missing it. Our waitress did bring us some Florentine cannolis as a gesture, which we appreciated.
Overall:
Some dishes didn’t fully deliver for a restaurant at this level, but the drinks and a few standout plates made the experience enjoyable. We’re not sure we’d return for the food, but would come back for the drinks.
Justin Alpert
I am a Hospitality Design teacher and I brought my students to La Padrona as I thought it would be a great place to immerse ourselves in Hospitality. And I was right! I can see why Michelin recommend them. Everything about dining experience felt not just upscale, but warm and comforting. Everything we ate was delicious. I highly recommend starting any meal there with bread service!
… moreHannah
Top tier dining experience in Back Bay! Located inside the Raffles, this spot has an immediate “fancy” atmosphere the moment you walk in. While the main bar and dining area were bustling with energy (and looked like the place to be), we were seated in the spacious back room, which was equally lovely.
The Cacio e Pepe Focaccia is an absolute must order. For entrees, the roasted chicken was great, but the Tagliatelle Emilia was the star, it’s essentially a fettuccine alfredo with a dash of balsamic that adds a perfect sweet acidity to the cheese. The portion sizes are ideal. You leave satisfied without feeling overly full.
What truly sets this place apart is the service. The attention to detail was incredible, our table was crumbed/wiped 2-3 times, and every new drink came with its own fresh coaster. These small touches made the night feel like a true experience.
… moreThe Cacio e Pepe Focaccia is an absolute must order. For entrees, the roasted chicken was great, but the Tagliatelle Emilia was the star, it’s essentially a fettuccine alfredo with a dash of balsamic that adds a perfect sweet acidity to the cheese. The portion sizes are ideal. You leave satisfied without feeling overly full.
What truly sets this place apart is the service. The attention to detail was incredible, our table was crumbed/wiped 2-3 times, and every new drink came with its own fresh coaster. These small touches made the night feel like a true experience.
David Palmo
Authentic Italian cuisine with bold, beautifully balanced flavors. I started with the tuna crudo, fresh, clean, and perfectly dressed. The pumpkin ravioli was rich and comforting with just the right touch of sweetness, and the tagliatelle Emilia-Romagna style was silky, savory, and expertly made. For mains, the tenderloin was incredibly tender and cooked exactly right. Every dish felt thoughtful and true to Italy. can’t wait to come back.
… moreMelanie Ribeiro
Booked a reservation , when I came in they were prompt , we sat at the bar loved the vibes music playing everyone works like a team it just flows love it so much , we got the cacio pepe focaccia , the potatoe torta not worth it was like a hasbrown, & tagliatelle Emilia pasta was delicious the balsamico complimented it so well! Our bartender was Bryan amazing ! I tried the blood orange cocktail first than the pornstar abs faded afterwards hence take a uber ! Who wants to be responsible while fine dining lol for desserts we got death by chocolate and tiramisu must try !
… moreSteph Sparkle
Great restaurant and atmosphere. Recommend the steak was beautiful. Cocktails were amazing. Waiter was very friendly and knowledgeable about the menu.
One recommendation to the restaurant is to set the high tables further apart. Could of done with one of those tables removing to allow other tables more room. Felt like the couple next to us where part of our table.
… moreOne recommendation to the restaurant is to set the high tables further apart. Could of done with one of those tables removing to allow other tables more room. Felt like the couple next to us where part of our table.