Mitchell’s Fish Market

  3.8 – 341 reviews  $$$ • Seafood restaurant

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Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Newport has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.

Seafood dishes, a raw bar & happy-hour martinis are on offer at this stylish, upmarket chain.

Mitchell's Fish Market 41071

mitchellsfishmarket.com

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Mitchell’s Fish Market in Newport closes for good – WCPO

Mitchell’s Fish Market, which … Mitchell’s Fish Market at Newport on the Levee closes for good. Prev Next. By: Jake Ryle. Posted. and last updated. NEWPORT, Ky.

Mitchell’s Fish Market | Seafood Restaurant & Bar Serving the …

Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood.

Newport on the Levee’s Mitchell’s Fish Market closes unexpectedly

NEWPORT, KY (FOX19) – Northern Kentuckians and patrons of Newport on the Levee noticed an abrupt absence of a longtime business Tuesday …

Reviews

Crystal W.
Beautiful views of Cincinnati’s skyline. Food is outstanding. Nice menu selection. Warm atmosphere. Shanghai Salmon with Scallops was a perfect pairing. It comes over a bed of rice and sauteed spinach with the right amount of red-wine soy sauce
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Farrah Nice
I’ve eaten at Mitchell’s Fish Market several times and always enjoy the view of the city skyline. It’s honestly one of the best places to get a great view in general. The prices are on the high end but for the location the food is the best option when it comes to seafood and good customer service. Newport on the Levee is a tourist destination venue and you will most likely have to pay to park which is usually under $5 dollars. Mitchell’s is oddly located directly across from the Newport aquarium. The aquarium is a very short walk and visible from the Resturant. The lobster bisque soup and the hollandaise asparagus are my favorites.

Photos: blackened salmon with potatoes and mixed vegetables, flounder with asparagus and the hollandaise asparagus.
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Julie Harlow
This place used to be awesome and am hoping my last visit was a fluke. Bread was too hard and couldn’t eat it, the batter on my shrimp had uncooked spots. Server wasn’t exactly attentive either. Waited a while for refills and check.
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D Farhey
Our latest experience with service and food was good. However, online reservation and Wi-Fi were down. Interestingly, this is a recurring problem. Also, our past experiences were not so good. Hopefully, we’ll see improvement.
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Roy Marecki
I don’t like to give out many 5 star ratings, as it takes a lot for me to call a place perfect. That said, Mitchell’s is extraordinary in a city full of good places to eat. Amazing seafood this far from the coast is hard to come by, but they get it right.

The service from Justin was perfect. Honestly, if more places trained their waitstaff to be this good they would never have a problem getting returning customers. His timing was great as was his explanations of specials, the wine menu, and desserts.

As far as pricing, yes, it’s high. Expect to pay for this great food and service. But, compared to what the Cincinnati area normally offers in upscale dining, Mitchell’s is well worth the price. For 3 people, we had a round of drinks, an appetizer (shared), an entree each, and a dessert (shared). Our total was $131.00, excluding the tip. Not bad for a nice night out on the Levee!

Yeah, we’ll be going back!
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steph hernandez
Lexi took amazing care of us. Drinks were delicious. Worth every penny. I desperately wanted a grilled cheese, and she made it happen. We popped in for a drink on a whim before going to the aquarium, and I’m so glad we did. Customer service is amazing.
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Thom
Sat on the patio. Great view! My food was fine, not really remarkable. I’m not a foodie tbh though. Our wait staff were nice people but simply weren’t there. Probably went 20 minutes in between the three visits our young server paid to the table. In chatting with him it became apparent he was inexperienced and new to this model and system size of wait/service (came from having waited tables at a pizza joint in a smaller town). Manager was kind and hustling to fill some holes in his team that day.
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Keara Kuhlmann
Every meal at our table was cook to perfection.. Nothing like overcooked seafood of which we DID NOT experience. Hats off to the chef…
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Karrisa Martino
This was my first time here. We went at 630 in the evening on a Thursday. Our waiter took 20 minutes to get to the table just for drinks. Another 5 minutes to get us water. Mind you they were not at all busy. It took us a half hour to get an appetizer of a bowl of clam chowder and 2 oysters. The dinner came out another 40 minutes after that, it was cold and unimpressive. I will not return here. Our waiter only returned once during dinner to ask about the food and it was hard to get the check from him. Spend your money elsewhere.
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Warren Barnes
This is my first time here. I start this review after consuming the appetizer. First the ambience. The place is well decorated and looks like a jacket and tie establishment. It has plenty of space as well and good for large groups. Sexondly the waitress is REALLY good. Shes attentive and very informative of the menu, making recommendations.

For starters I had a seafood gumbo that was served hot and delicious. It came with a really sour sourdough bread. I enjoyed both.

I had a ginger crusted salmon with mixed vegetables and sticky rice. I really.enjoyed the fish and super enjoyed the vegetables. I’d rather have two helpings of the vegetables versus the sticky rice.

I highly recommend this restaurant.
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