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Introducing Hamilton’s Restaurant, a culinary haven that brings a taste of Americana to Detroit’s heart. Established in 2023, this restaurant offers a thoughtfully curated menu, featuring locally sourced ingredients transformed into delightful American tavern-inspired dishes. Each dish is meticulously crafted to ensure an unforgettable dining experience that celebrates the flavors of the region.
Address and Contact Information
Address: 1401 Michigan Ave, Detroit, MI 48216
Phone: (313) 463-4770
Website: https://hamiltonscorktown.com/
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Reviews
R. M.
Our dining experience at the restaurant was outstanding, thanks to the exceptional food and service. BJ, our waitress, provided top-notch service from start to finish, recommending delicious drinks and dishes. The whipped potatoes were smooth and flavorful, while the salmon was cooked to perfection. The orzo, mixed with corn and crème fraiche, was a highlight, and the pappardelle pasta was impressive, evoking memories of a hearty pot roast. Both dishes were well-portioned and surprisingly light. Overall, we were thoroughly impressed and plan to return for brunch.
Update- Our brunch was delicious. The chicken and waffle were amazing, consisting of a fluffy waffle and tender, juicy chicken. The bacon on top of the waffle was crispy and delicious. The salmon with potato cake was also delicious and full of flavor. Mel, our bartender/server provided excellent service.
– Both servers delivered outstanding service and were attentive.
… moreUpdate- Our brunch was delicious. The chicken and waffle were amazing, consisting of a fluffy waffle and tender, juicy chicken. The bacon on top of the waffle was crispy and delicious. The salmon with potato cake was also delicious and full of flavor. Mel, our bartender/server provided excellent service.
– Both servers delivered outstanding service and were attentive.
Fadi Elisha
This was a disappointing first experience overall.
It started with the valet. I’m not entirely sure if the hotel valet is officially affiliated with the restaurant, but given that it’s all in the same building, I’m assuming they are. I waited about 25 minutes while they were clearly busy. When the valet finally came over to my car, he told me they had reached capacity. The frustrating part is that he had been talking to the car in front of me for over 10 minutes—he could have easily waved us off, yelled that valet was full, or put up a sign. Instead, he ignored the situation and walked away, which set a poor tone from the start.
As for the restaurant itself, the food was okay but nothing memorable.
• The calamari was extremely crispy—more like eating crunchy chips than calamari.
• The salad was decent, but using kale really requires a creamier dressing; it felt under-dressed.
• The fries were fine, nothing special.
• The pasta dish had a sour taste that didn’t seem intentional.
The most disappointing part was the ribeye steak. I fully understand that ribeye has a good amount of fat, but this steak was absolutely not worth $90. It was shockingly small—maybe two bites at best—and for a place that isn’t even a steakhouse, the price is unjustifiable.
To make things worse, as we were leaving the restaurant—since they were already closed—we passed by the bar area to exit and the bartender loudly said, “Sorry gentlemen, the bar is closed.” It was obvious we were coming from the dining area and simply trying to leave, not ordering drinks.
Overall, the staff felt uncoordinated and the experience lacked polish. Between the valet issue, overpriced food, and awkward service moments, this was a very poor first impression.
… moreIt started with the valet. I’m not entirely sure if the hotel valet is officially affiliated with the restaurant, but given that it’s all in the same building, I’m assuming they are. I waited about 25 minutes while they were clearly busy. When the valet finally came over to my car, he told me they had reached capacity. The frustrating part is that he had been talking to the car in front of me for over 10 minutes—he could have easily waved us off, yelled that valet was full, or put up a sign. Instead, he ignored the situation and walked away, which set a poor tone from the start.
As for the restaurant itself, the food was okay but nothing memorable.
• The calamari was extremely crispy—more like eating crunchy chips than calamari.
• The salad was decent, but using kale really requires a creamier dressing; it felt under-dressed.
• The fries were fine, nothing special.
• The pasta dish had a sour taste that didn’t seem intentional.
The most disappointing part was the ribeye steak. I fully understand that ribeye has a good amount of fat, but this steak was absolutely not worth $90. It was shockingly small—maybe two bites at best—and for a place that isn’t even a steakhouse, the price is unjustifiable.
To make things worse, as we were leaving the restaurant—since they were already closed—we passed by the bar area to exit and the bartender loudly said, “Sorry gentlemen, the bar is closed.” It was obvious we were coming from the dining area and simply trying to leave, not ordering drinks.
Overall, the staff felt uncoordinated and the experience lacked polish. Between the valet issue, overpriced food, and awkward service moments, this was a very poor first impression.
WSS A
Jess was amazing. Very kind and very helpful with our experience. We had the calamari (sooo good), kale salad (best salad I’ve had in a long time), and we both ordered the steak frites. Food was great, atmosphere was so relaxing and the drinks were perfect. Will definitely be back!!!
… moreSimone, Theee Connect
Located inside The Godfrey Hotel, this restaurant is gorgeous. It’s simple, modern, and the aesthetics were everything. While I was capturing some of the views, there was a woman with braids sitting with her laptop who started shouting at me not to record her. I completely understand why people don’t want to be in pictures, but since she seemed like she worked there, it felt a little unprofessional. It did leave a bit of a sour taste in my mouth.
Aside from that, we were seated quickly and noticed there’s even outdoor seating available.
The music was a mix of 90s and early 2000s R&B, which immediately put us in a good mood. For drinks, my friend and I ordered pineapple mimosas, and they were amazing. I even asked if they were made with fresh pineapple juice because they were that good. The only con was that they weren’t bottomless.
For food, my friend ordered the hashbrowns, and I had the pancakes with a side of bacon. Both were amazing. The bacon was perfectly crispy with a portion size that exceeded expectations, and the pancakes had the perfect balance of crisp and softness paired with syrup. Just so good. My friend really enjoyed her hashbrowns too, she just mentioned they could’ve used some hot sauce.
Our server was attentive the whole time, which I appreciated. Despite the awkward encounter in the beginning, I’d definitely come back for brunch or dinner and would recommend this spot. The decor and aesthetic make it a great place for celebrations, work events, or birthdays.
Thank you for having us!
… moreAside from that, we were seated quickly and noticed there’s even outdoor seating available.
The music was a mix of 90s and early 2000s R&B, which immediately put us in a good mood. For drinks, my friend and I ordered pineapple mimosas, and they were amazing. I even asked if they were made with fresh pineapple juice because they were that good. The only con was that they weren’t bottomless.
For food, my friend ordered the hashbrowns, and I had the pancakes with a side of bacon. Both were amazing. The bacon was perfectly crispy with a portion size that exceeded expectations, and the pancakes had the perfect balance of crisp and softness paired with syrup. Just so good. My friend really enjoyed her hashbrowns too, she just mentioned they could’ve used some hot sauce.
Our server was attentive the whole time, which I appreciated. Despite the awkward encounter in the beginning, I’d definitely come back for brunch or dinner and would recommend this spot. The decor and aesthetic make it a great place for celebrations, work events, or birthdays.
Thank you for having us!
ARM!
I hate to admit I haven’t received this type of customer service which was excellent on behalf of our server Mel. She’s a great asset to the Hamiltons and I hope that they realize what an asset Mel is. The food was amazing and great quality. Most definitely will be back soon!
… moreOluchi Onyeukwu
After checking out, I came to the Hamilton and was greeted and quickly seated. My waitress was so attentive and kind. My food arrived quickly and was delicious.
… moreAnia Angela
Alex was amazing!! By far the best bartender I’ve met in Detroit! Very friendly, outgoing and makes the most amazing drinks! You can tell he loves what he does. Will definitely be back
… moreTravel Girl
⭐️⭐️⭐️ – Dinner Hit, Breakfast Miss
Had dinner at Hamilton’s Restaurant and honestly, it started off on the right foot. The server was friendly, super chatty, and the vibe was warm and relaxed. I only had a couple of appetizers and some wine, but everything was pleasant—no complaints there. A nice evening overall.
However… breakfast the next morning was a totally different story. We were staying at the hotel, so figured we’d pop in again. Big mistake. The place was clearly short-staffed, and it showed. Long wait just to be seated, and once we finally were, our server was nowhere near as friendly or attentive. The food took forever, came out lukewarm and unimpressive, and no one even checked on us to see if we needed anything or how the food was.
So yeah, the dinner was good, but breakfast was chaos. Overall, 3 stars feels fair. It might just depend on when you go and who’s working, but I personally wouldn’t rush back for round two. That’s your call. Good luck out there.
… moreHad dinner at Hamilton’s Restaurant and honestly, it started off on the right foot. The server was friendly, super chatty, and the vibe was warm and relaxed. I only had a couple of appetizers and some wine, but everything was pleasant—no complaints there. A nice evening overall.
However… breakfast the next morning was a totally different story. We were staying at the hotel, so figured we’d pop in again. Big mistake. The place was clearly short-staffed, and it showed. Long wait just to be seated, and once we finally were, our server was nowhere near as friendly or attentive. The food took forever, came out lukewarm and unimpressive, and no one even checked on us to see if we needed anything or how the food was.
So yeah, the dinner was good, but breakfast was chaos. Overall, 3 stars feels fair. It might just depend on when you go and who’s working, but I personally wouldn’t rush back for round two. That’s your call. Good luck out there.
Rob K
My server, Tamiko, was great! She was very welcoming and attentive. I will be back because of the service and the food.
… moreJonathan Brown
Everything about this restaurant is excellent! From the location, to the Staff and of course the food! The manager on duty, Lisa is very great at what she does and made my family and I stay more welcoming! Thanks again!
… more