Hoek Pizza

  4.6 – 351 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hoek Pizza 11231

Address and Contact Information

Address: 117 Ferris St, Brooklyn, NY 11231

Phone: (718) 855-8111

Website: http://hoekbrooklyn.com/

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Order: Order online

hoekbrooklyn.com

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Order Hoek Pizza – Brooklyn, NY Menu Delivery [Menu & Prices]

Get delivery or takeout from Hoek Pizza at 117 Ferris Street in Brooklyn. Order online and track your order live. No delivery fee on your first order!

Reviews

Jackie Gordon Singing Chef
The perfect place to sit outside on a gorgeous evening in Red Hook to catch the sunset. For the moment, you even have a skyline view.

We enjoyed ourselves in general.

The stracciatella with the big puffy bread was a huge hit! Some people in our party like the Tomato bruschetta others didn’t. Same with the tuna bruschetta but the meatball bruschetta was very popular.

Nice pizzas especially the Gorgonzola and potatoes; anchovies and olives, and arugula with prosciutto. The salads were hit and miss, but they’re comparatively very generous in size.

Zucchini pizza was forgettable.

The meatball hoagie is very tasty but a far cry from our hoagie expectations bread wise.
It’s more like a weird shaped calzone.
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Justin Chung
Hoek Pizza is a solid neighborhood spot with a lot of charm, even if the pizza itself doesn’t quite rise to “destination” status.

The pizza is good, not bad by any means, but not memorable enough to go out of your way for. That said, if you’re already in the area, it absolutely does the job and is an easy, reliable option.

Where Hoek really shines is the atmosphere. It’s very family-oriented, relaxed, and welcoming, and it benefits from being tucked away in Red Hook. There’s a calm, slightly secluded feel to it that’s hard to find in Brooklyn these days, and that alone makes it a pleasant place to spend time.

Overall, Hoek Pizza is a nice local spot with a great neighborhood vibe. Worth stopping by if you’re nearby, but probably not a place I’d trek across Brooklyn for.
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Justin Delossantos
Met some cool locals here. Pizza was really good. Ate too much especially since I already ate earlier. They said pizzas were personal but if you don’t exact much you can share a pizza between 2. But I could easily eat 2
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DJ
HIDDEN GEM! The owner Kenny went above and beyond to make our experience amazing while on Scott’s Pizza Tour. He even opened up early for us. I love the location! The pizza was off the chart! I love the Roman style. You can tell how much is put into crafting such a wonderful flavor profile. And Ming was just a delight pouring his love into making the perfect pies.
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James Shannon
Good pizza, great service. Unfortunately closed to the public on certain Friday or Saturday nights for private events. Quite disappointing when you want pizza and make the trek only to find out they are closed. Highly recommend calling before going.
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Olivia LaFond
We had our wedding at Hoek and it was the absolute best venue! The space is amazing — we did ceremony, cocktail hour, dinner, and dancing all in the indoor and outdoor space. The staff are amazing (shout out to Anna, Kenny, Lexi, Carlos, Katya, Olivia and many more) — they worked with us to make our vision come alive and helped us throw the best party! And the food and drinks are delicious and made for such a fun dinner atmosphere with the family-style meal. Overall, hosting an event here felt like the perfect combination of formal and laid back, all thanks to the Hoek team who take their events very seriously and make you feel so taken care of from start to finish. We cannot say enough good things about Hoek. They went above and beyond, and made our wedding day unforgettable. Thank you, Hoek!!!
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Airen Bijou
Ended up here in an emergency hanger situation. But pizza, cures what ails you. We got there right as they were opening, perfectly nice and got us in. Because of the hanger our judgment was clouded and we said yes to a $9 bottle of bubble water…… beware…… sat down and made a split second decision to get the bruschetta, so we could make clear headed choices for food. That was the right move, we are right in the middle of tomato season so we all wanted that and it was delicious.

Ordered the anchovies and capers pizza, and the prosciutto with mushrooms. Crust was lovely, toppings nicely distributed, they call it a 12″ pizza but they were on the large end so hella got us through the rest of the day.

The service was a bit lazy and blasé, and it wasn’t like….. comfy in there.

If faced with another I’m trapped in redhook and about to murder someone for food situation I would go again.

If this place were a song it would be du hast by Rammstein
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Mari Luna
Sausage pizza had very little sausage. Bruschetta was burnt. Mediocre to bad food honestly. Waiters were friendly but not too polite. Left abruptly when were still talking mid sentence.
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Genevieve McCarthy
Such a beautiful space, with amazing pizza. It has such a warm vibe and great bar opposite the tables. The pizza is amazing, and they also have other things (I recommend the meatball toast and the beet salad- they were so yummy). The drinks are really good and they have plenty of seating at the bar and at tables as well. Definitely will be back!
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Patrick No
My regular pizza was great, I got the calabrese sausage pie & added mushrooms to it. I found it to be delicious, and I enjoyed the amount of basil they use.

On the other hand, my girlfriend got a gluten free vegan pie, and it wasn’t good at all. The ‘cheese’ was… not good. To be fair, it’s not gonna taste like a regular pie, but just wasn’t good. The crust was also very burnt. Kinda $$$ for 2 pies.
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