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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 8883 State Rte 3, Sandy Creek, NY 13145
Phone: (315) 387-7261
Website: https://www.facebook.com/PondPitBBQ
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Related Web Results
Pond Pit BBQ | Sandy Creek NY – Facebook
Food available 11-7, bar open up to 10pm. We have chicken wing dip available. Wood fired pizza starts about 12:30! Ribs, sandwiches and sides too! Mr & Mrs are …
I’m out at Pond Pit BBQ in Sandy Creek to try their monster of a dish …
I’m out at Pond Pit BBQ in Sandy Creek to try their monster of a dish — The Pig Pen — and it’s packing over 4 pounds of food!
Pond Pit BBQ – Fasprint Menus
December 2021 • Bar & Grill, Barbecue, New York • bbq, New York, pond pit bbq. 8883 NY-3 • Sandy Creek, NY 13145 • (315)387-7261.
Reviews
Sara Christine
Omg cannot wait to go back!!! It’s about an hour from us but we will gladly make the drive again. Food was incredible! Great prices, great service, and food came out quick. We got the “Pig Pen” with Mac n cheese. Wonderful place, definitely check it out! 🙂
… moreCharles Knight
This place checks all my boxes! Sage is an absolute SWEETHEART! I asked so many questions! The owner came out and shot the breeze between orders. Its a nice laid back spot that will not disappoint! I had the Huey hog w salt potatoes and mac n cheese. DELICIOUS! Do yourself a flavor and check them out!
… moreAnthony
Best dang BBQ in upstate NY better than dinosaur and all. The sauces are amazing everything was top tier. I got one suggestion they should add a 3 way or 2 way platter so you can mix n match meats with sides.
… moreDerek Curtis
The portions are huge! I ordered the poutine appetizer with brisket, a side of coleslaw and a side of corn bread. Did not need the sides–the appetizer was HUGE! Everything everyone else order was huge, too. We were in town for the eclipse and were so glad we found this place. Really great food with large portions.
… moreKurt Parker
We finally made it up to Pond Pit BBQ in Sandy Creek. We shared the brisket nachos and the Pig Pen (basically a garbage plate).
The nachos were awesome. Smothered in meat and sauces. The chips were super crispy.
The Pig Pen was enormous. The lady at the order window even warned me about it. We also got the bigger one with mac n cheese added. Everything in that was good, but the standouts for me were the chicken and the mac n cheese.
Despite our best efforts, we weren’t able to conquer all of it, but we gave it the ol college try.
Maybe the best thing about this place, though, is the drinks. I had a beer, she had two huge cocktails. $10 total for the drinks.
As others have mentioned before, this place doesn’t have traditional service. You seat yourself. Order/pay for food at the window. Order/pay for your drinks at the bar.
If you find yourselves up in the area, give them a try. You won’t be disappointed!
… moreThe nachos were awesome. Smothered in meat and sauces. The chips were super crispy.
The Pig Pen was enormous. The lady at the order window even warned me about it. We also got the bigger one with mac n cheese added. Everything in that was good, but the standouts for me were the chicken and the mac n cheese.
Despite our best efforts, we weren’t able to conquer all of it, but we gave it the ol college try.
Maybe the best thing about this place, though, is the drinks. I had a beer, she had two huge cocktails. $10 total for the drinks.
As others have mentioned before, this place doesn’t have traditional service. You seat yourself. Order/pay for food at the window. Order/pay for your drinks at the bar.
If you find yourselves up in the area, give them a try. You won’t be disappointed!
Kel Mil
The food is good. I recommend take out because there is no real dining room & seating isn’t the best. Also, the bands are too loud for the small space. IMPORTANT!! Call ahead because they constantly close WITHOUT NOTICE.
… moreSean Duffy
Well this jem is quite the find, we ordered the “trough” which has enough to feed 4. We got to sample brisket, pulled pork, half chickens, and a rack of ribs….it was all awesome. Moist, tender and a smoke ring to boot. All of the meats were seasoned to give some flavor and let the natural meats taste come through. We did not finish it all so I will have a late night treat. Most meats can be ordered in 1/2 lb sizes which make it great for one person or making a family dinner. I hope to make it back to this great place
… moreDanice Cashin
Great selection of sauces on each table. It has the homey feel with cafeteria style ordering. Beautiful interior, a place to hang out and enjoy your food or drink. Also does to go/take out. Conveniently located along HWY 3, between DEC lands and fishing access, State Parks, and fishing spots.
… moreKelly Doyle
Food is amazing! We stopped on the way back from Grimshaw Farms. I had the Huey hog sandwich. My husband half a pig plate. We will be traveling the 45 minutes for bbq.
… moreWill Sommer
Portions are generous. Corn bread crumbles but good. We both had the Pulled Pork. The Pork didn’t have much of a smoke flavor. I did not like the slaw and I love slaw on Pulled Pork. We had the Red sauce, didn’t like it. Having read more reviews, next time we would try Ribs or Brisket . The high top tables have barrels holding them up so you can’t put your legs under them like a regular high top.
… more